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98 Ma-6a Orleans, MA 02653
1/2 lb. Angus burger on grilled rye with melted Swiss cheese, sautéed onions and Thousand Island dressing, served with french fries – 14
Grilled homemade buttermilk biscuit topped with two sausage patties, bacon, scrambled eggs, cheddar jack cheese and sausage gravy, served with home fries – 16
Grilled homemade crab cakes on a bed of fresh spinach, topped with two poached eggs and hollandaise – 19
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Two eggs any style and two sausage patties on a grilled homemade buttermilk biscuit, topped with our own creamy sausage gravy -14
Two scrambled eggs, bacon, fresh spinach and Swiss cheese on a flaky croissant, topped with hollandaise sauce, served with home fries – 13
Made with “Hole–In–One” cinnamon roll – 11
14
Fried chicken topped with bacon, tomato, avocado, cheddar cheese, and sriracha mayo, served with fries – 15.50
Grilled chicken with bacon, sautéed onions, cheddar jack cheese, and pesto on a ciabatta roll, served with crispy fries – 15
1/2 lb. grilled Angus burger with choice of cheese, served with lettuce, tomato, onion, and pickle, with fries – 16.50
Corned beef on grilled rye bread with Thousand Island dressing, sauerkraut, and Swiss cheese – 14
English muffin topped with two poached eggs, our own corn beef hash and hollandaise – 16
Homemade Italian herbed focaccia toast topped with two poached eggs, spinach, tomato, avocado, and hollandaise – 14
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Download MacrosMap →Sausage • Ham • Bacon • Canadian Bacon; Chicken Sausage • Fresh Tomatoes • Onions • Peppers • Mushroom • Spinach • Broccoli • Jalapeños – 2 each
Fried spicy chicken, lettuce, tomato, onion, pickles, pepper jack cheese with Chipotle ranch on a brioche roll, served with fries – 15
Pepper, onions, sriracha mayo, pepper jack cheese on ciabatta bread, served with onion rings – 14
Slow-simmered corned beef brisket shredded, served with two eggs any style, home fries and your choice of toast – 16
Grilled chicken, bacon, tomatoes, avocado, and mozzarella cheese, served with a side of salsa and sour cream – 15.50
Homemade potato pancakes topped with two poached eggs and hollandaise, served with choice of fresh fruit or home fries – 14
Crispy chicken, mixed greens, tomatoes, peppers, onions, avocado, chipotle ranch and cheddar jack cheese – 14
Three eggs any style, bacon, a sausage patty and ham, served with toast and home fries – 15
a bed of spinach topped with two poached eggs, fried green tomatoes, avocado, hollandaise and garnished with pesto – 14
Grilled chicken with sliced ham, Swiss cheese, honey mustard on a ciabatta roll served with curly fries – 15
A family recipe, two homemade potato pancakes with two eggs any style, ham, bacon or sausage, served with sour cream and your choice of toast – 15
Two slices of toast topped with mashed avocado and two poached eggs, finished with house recipe Everything Bagel Seasoning and micro greens – 13
Quinoa mixed with black beans, corn, roasted peppers and a touch of chipotle pepper, topped with two eggs any style, fresh avocado, cheddar jack cheese and a side of salsa – 14
Two – 8.50; Three – 10
Two – 10; Three – 11.50
Your choice of sliced turkey, chicken salad or tuna salad accompanied by a cup of soup of the day or a small house salad – 12
Fried green tomatoes, bacon, lettuce, avocado, choice of toast – 14
Fresh mozzarella, sliced tomato, fresh basil and spinach, topped with balsamic dressing on a ciabatta roll, served with french fries – 14
Homemade tuna salad with tomatoes, onions, and Swiss cheese on grilled rye bread – 11
Two eggs any style, choice of cheese and choice of meat, served on a brioche roll
Two scrambled eggs, choice of cheese, choice of meat wrapped in a fresh white or spinach tortilla – 10
English muffin topped with two poached eggs, Canadian bacon, and hollandaise – 14
Crispy buffalo chicken with blue cheese dressing, onion, and lettuce – 14
Romaine lettuce, chicken, bacon, hard boiled eggs, tomatoes, avocado and blue cheese dressing – 15
Two – 10; Three – 11.50
Sautéed onions, peppers, ham, cheddar cheese – 15.50
Our slow simmered corned beef brisket mixed with our special recipe – 9
Our house made buttermilk biscuit smothered with our homemade sausage gravy – 9
Mixed greens, tomatoes, onions, carrots, cucumber, red peppers, avocado, drizzled with balsamic vinaigrette in a spinach wrap – 14
Two eggs any style, short stack of pancakes or French toast with your choice of two strips of bacon, a sausage patty or a slice of ham – 14
Made with our own “Hole in One” apple fritters – 11
Two – 11; Three – 12.50
Bacon, Ham, Sausage, Canadian Bacon or Chicken sausage – 4
Served with toast and home fries – 8
Sautéed spinach, mushrooms, tomatoes, broccoli, and cheddar jack cheese – 15.50
Romaine, parmesan cheese and croutons tossed with creamy Caesar dressing – 15 make it a wrap -10
Grilled cheese, accompanied by a cup of homemade chowder, soup or a small house salad – 14
Sliced turkey, lettuce, tomato, and mayonnaise, served on our toasted homemade focaccia bread – 14
– 5
Made with our own malted flour recipe – 10
A bed of fresh spinach topped with homemade chicken salad, tomatoes, bacon, Craisins, toasted almonds, and red onions, served with your choice of dressing – 15
BLT, chicken salad or tuna, served with lettuce and tomatoes on your choice of bread -11
Sautéed onions, spinach, fresh tomatoes and feta cheese – 15.50
Made with your choice of white, wheat, or raisin
Plain – 10.50
Served with brown sugar and a side of milk
– 2.25
Romaine lettuce, red onions, roasted red peppers, tomatoes, cucumbers, Kalamata olives, feta cheese and pepperoncini served with Greek dressing – 15
Add 3
Served with toast and home fries – 9.50
Two scrambled eggs with spinach, tomato, mushroom and onions, served with your choice of toast and crispy home fries – 14
American • Cheddar • Pepper Jack, Swiss • Mozzarella • Feta • Cheddar Jack – 2 each
served with sour cream – 5
– 5
– 6
A bed of mixed greens and fresh cucumbers, tomatoes, peppers, onions, carrots, served with your choice of dressing – 12
– 5
Two egg whites scrambled with spinach, broccoli, tomatoes, mushrooms, served with toast – 14.50
cup – 5
Served with toast and home fries – 6.50
Quinoa tossed in a herbed vinaigrette, topped with feta cheese, Kalamata olives, cucumbers, red onions, roasted peppers and tomatoes – 15
– 6
Discover the nutritional content of menu items at Hole In One Breakfast & Lunch in Orleans, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Hole In One Breakfast & Lunch Menu - Nutrition Facts – Macros & Calories." https://macros.menu/hole-in-one-breakfast-lunch-orleans-ma. Accessed December 26, 2025.