Hoffstot's Cafe Monaco

Braised Domestic Lamb Shank*

24 oz lamb shank slow braised till fork tender served with mashed potatoes & natural jus

Hippie Hog Sandwich

9 oz. of house roasted short shank ham sliced thin & stacked on a 12-grain ciabatta, topped w/ sliced tomatoes, iceberg lettuce, your choice of cheese, spiked mayo and onion rings

Pittsburgh Crab Cake Sandwich

(2) crab cakes served open-face on Italian bread, with vinegar slaw, tomato and fresh cut fries, then served with a side of red pepper remoulade; no additional sides offered

Fettuccini Alfredo

Classic Alfredo sauce made to order with heavy cream, egg, roasted garlic, butter & parmesan reggiano

Hoyt Culpepper Sandwich

pulled pork in our own BBQ sauce and topped with vinegar slaw, served on a brioche bun w/ a side of sweet potato fries; no additional sides offered

Eggplant Parmigiana

Fried eggplant layered with Mozzarella and seasoned Romano cheese, slow baked in our own tomato sauce. Served with pasta

Baked Pazzo Bread

mini French baguette sliced and filled with soppressata, pepperoni, provolone, fontina, mild pepper rings & brushed with garlic butter; served w/ marinara

Hoffstot's Scrod Sandwich

Famous at Hoffstot's, Batter-dipped and fried to a golden brown and served with fresh cut fries

Baked Pazzo Bread

mini french baguette sliced and filled with soppressata, pepperoni, provolone, fontina, mild pepper rings & brushed with garlic butter; served w/ marinara

Cashew Chicken Salad

poached chicken tossed with our special blended mayonnaise, red onion, red grapes, cashews and celery, presented in a tortilla bowl and garnished w/ assorted fresh fruit

Chicken Parmigiana

Egg batter fried chicken breast baked with Provolone cheese, topped with our own tomato sauce

Cashew Chicken Salad Sandwich

chicken, special blended mayonnaise, celery, red onion, red grapes & cashews served on croissant w/ lettuce & tomato

New York Strip Steak*

12 oz. well marbled, aged and grilled to your liking. Served with caramelized onion butter

Chicken Parmigiana

egg romano batter fried chicken breast baked with provolone and topped w/ our tomato sauce

Hamburger*

A delicious classic served with fresh cut French fries

Hot Roast Beef Sandwich

Served with French fries

Hoffstot's Mega Salad

Mixed greens with tomatoes, olives, cucumbers, mozzarella cheese, sautéed mushrooms and onions, topped w/ fresh cut French fries

Chilean Seabass*

Orange glazed Chilean seabass with sautéed spinach, orange segments, figs and pine nuts

Pasta Pistachio

imported fusilli pasta tossed in butter, garlic, basil, oregano, fresh tomatoes and spinach then topped w/ toasted pistachios &Parmesan reggiano cheese

Brie Stuffed Chicken Breast

Panko crusted chicken breast stuffed with brie and almonds, pan fried and served over shaved Brussel sprouts and onions. Finished with a raspberry cream

French Fried Provolone

$9.99

Hoffstot's Hamburger

10 ounces of freshly ground meat grilled to liking and topped with lettuce, tomato & onion

Pasta Pistachio

This simple dish is a chef's favorite. Imported fusilli pasta tossed in whole butter with garlic, basil, oregano, fresh tomatoes & spinach then topped with toasted pistachio and parmesan reggiano cheese

Filet Mignon*

8 oz. open grilled Iowa Premium Angus Beef, served with caramelized onion butter

Coconut Chicken Salad

panko & coconut fried chicken strips served over fresh mixed greens with grilled pineapple, red peppers, red onions, almonds & water chestnuts, then drizzled w/ raspberry vinaigrette

Old Fashion Braised Beef Pot Roast

Served with assorted roasted vegetables and natural au jus

Hoffstot's Scrod Sandwich

famous at Hoffstot' s! batter dipped and fried golden brown (or panko)

Chicken Pistachio

Sautéed boneless chicken breast tossed with spinach, tomatoes, pistachios, basil, oregano, olive oil & butter and topped with parmesan cheese

Veal Parmigiana

Thin medallions of veal tenderloin coated in an egg batter, baked w/ provolone cheese & topped with tomato sauce

Lasagna

Baked layers of wide noodles, ricotta & Asiago cheeses, pork, beef & seasonings, served with our own tomato sauce

Half Orders of Homemade Pasta

with Italian bread and butter

Pasta of the Day

Eggplant Mornay with Shrimp

Romano battered eggplant and shrimp, set on Buffalo sauce, finished with a Mornay sauce and grated cheese

Chicken Club

grilled flat bread with grilled chicken breast, slab bacon, lettuce, mayo, tomato and melted Swiss cheese

Garlic & Herb Tenderloin

Grilled & sliced garlic and herb butter rubbed pork tenderloin served with Yukon gold smashed potatoes and topped with natural au jus

Blackenzola*

8 oz. filet mignon of Iowa Premium Angus Beef lightly blackened in a cast iron skillet then topped with melted Gorgonzola & splashed with a Balsamic reduction

Antipasto Platter (Feeds 6 to 8 People)

Prosciutto, Salami, Olives, Artichokes, Peppers, Provolone, Fresh Mozzarella, Soppressata & Giardiniera Vegetables

Jumbo Lump Crab Cakes*

Jumbo lump crab lightly blended together with seasonings, pan seared and served with a lemon beurre blanc

Veal Romano

Thin medallions of veal tenderloin sautéed in an egg batter and served with lemon beurre blanc

Chef's Choice Entrée One

A unique dish created nightly by the chef, allowing them to bring a variety and creativity to our kitchens

Roasted Tomato Risotto with Baby Shrimp

Roasted tomato risotto topped with 3 ounces of parmesan crusted fried baby shrimp

Diablo Style Pork Chop

with onion, hot & sweet peppers, in a Marsala wine sauce with mushrooms

Mini Blackenzola*

(3) 2 ounce filet mignon medallions, lightly blackened, topped w/ gorgonzola, drizzled with balsamic sauce

Mini Jumbo Lump Crabcakes

pan seared and served over sauteed spinach with a lemon beurre blanc

Eggplant Parmigiana

fried eggplant layered in mozzarella and seasoned in romano cheese then baked in our marinara sauce

Manicotti

Italian crepes filled with ricotta cheese and baked, served with our tomato sauce

Shaved Prime Rib Sandwich

shaved, house roasted prime rib served on a toasted mini french baguette with vidalia onions and a side of au jus

Hoot Sandwich

It's back! sliced Danielle capicola topped with roasted red peppers, onions and melted provolone, placed on sliced Italian with lettuce & tomato

Stuffed Artichokes

Six artichoke hearts stuffed with Imperial crabmeat, rolled in seasoned bread crumbs and baked with a touch of garlic butter

Hoffstot's Mega Salad

mixed greens with tomatoes, olives, cucumbers, mozzarella cheese, sauteed mushrooms and onions, topped w/ fresh cut french fries

Apple Gorgonzola Salad

Mixed greens tossed in cider vinaigrette with cucumbers, candied pecans, fresh apples, sundried cranberries and Gorgonzola cheese

Turkey Club

grilled flat bread with sliced turkey, slab bacon, lettuce, tomato, American cheese and mayonaise

Skuna Bay Salmon*

Raised off the coast of Vancouver Island, rubbed with brown sugar, grilled on cedar plank and finished with honey walnut butter

Parmesan Crusted Sea Scallops*

Parmesan crusted sea scallops, or just pan seared, presented atop crispy white polenta & white wine lemon butter sauce

Gnocchi Filetto

Fresh cooked gnocchi tossed in a light plum tomato sauce and sprinkled with fresh grated Romano cheese

Chicken Saltimbocca

4 oz chicken breast sautéed & topped with spinach, prosciutto and mozzarella cheese then finished with Marsala sauce and tomato chutney

Chicken Fingers

Polenta a la Monaco

Crispy red barn white cheddar polenta over greens and beans

Chicken Fingers

Tender breast of chicken cut into strips, breaded and deep fried until golden brown, served with raspberry mustard horseradish sauce

Home Breaded Shrimp*

Hand breaded jumbo Gulf shrimp deep fried to a golden brown served with house-made cocktail sauce

Wedge Salad

crisp iceburg lettuce topped with crumbled slab bacon, hard boiled egg, tri-colored grape tomatoes and creamy bleu cheese dressing

Open-Face Reuben

grilled corned beef on rye bread with thousand island dressing, sauerkraut and melted Swiss

Blackened Mahi Mahi*

Fresh Mahi Mahi lightly blackened and served with spicy shrimp & roasted tomato beurre blanc

Cheese Ravioli

Pasta squares stuffed with ricotta and Parmesan cheeses, whipped egg and served with our own tomato sauce

Blackened Louisiana Catfish

Blackened Louisiana catfish over Cajun rice and finished with lemon butter

Garden Club

grilled flat bread with grilled portabella mushrooms, baby spinach, tomato, roasted red peppers, grilled zucchini and melted provolone cheese

Single Little Piggy

8 oz center cut pork chop served Diablo style or plain grilled

Italian Stuffed Peppers

your choice hot or sweet, stuffed w/ a meatless mixture of bread, olives, rice, pistachios, asiago & peppers

Apple Gorgonzola Salad

mixed greens tossed in a cider poppy seed vinaigrette, cucumbers, candied pecans, fresh apples, and Gorgonzola cheese

Chicken Piccata

Sautéed chicken breasts with capers & mushrooms in a lemon chicken velouté sauce

French-Fried Provolone

Caesar Salad

a classic salad featuring romaine, garlic, anchovy paste, olive oil, lemon & fresh grated Parmesan cheese tossed together with olives and garlic croutons

Grilled Pork Chop

apple brined 8 oz. center cut pork chop, open grilled to perfection

Ravioli

pasta squares stuffed with ricotta and Parmesan cheese and served with our marinara sauce

Fried Calamari

Tender slices of marinated calamari, lightly breaded & deep fried till golden brown. Served with stone crab mustard sauce and lemon

Veal Marsala

Thin medallions of veal tenderloin sautéed with mushrooms in Marsala wine sauce

Mini Blackenzola*

(3) 2 oz filet mignon medallions lightly blackened in a cast iron skillet then topped with gorgonzola cheese and splashed with a balsamic reduction

Grilled Filet Medallions

Twin 2 ounce medallions open grilled, served over fried asparagus spears and finished with a mushroom cream sauce

Pecan Crusted Cod

Fresh cod encrusted with a blend of pecans, sautéed and served with lemon dill yogurt sauce

Manicotti

stuffed crepe with a flavorful ricotta cheese filling, then topped with our marinara sauce

Jumbo Lump Crabmeat Hoezel

Fresh lumps of crabmeat tossed in a classic Hoezel dressing & presented in a fried rice paper bowl with a twist of lime

Aglio e Olio

$2.25

Stuffed Italian Peppers (Offered Hot or Sweet)

Stuffed with bread, olives, rice, pistachios, Asiago cheese & peppers. A meatless stuffing

Pasta Fagioli

$3.99; Bowl$4.99

Caesar Salad

A classic salad of Romaine, garlic, anchovy paste, olive oil, lemon and fresh grated Parmesan cheese, tossed together with garlic croutons

Fried Calamari

tender slices of marinated calamari, lightly breaded, deep fried golden brown, and served with stone crab mustard & lemon

Shrimp Monaco*

Shrimp stuffed with jumbo lump crabmeat mixture baked in butter, white wine, lemon and fresh garlic

Chicken Marsala

Sautéed with mushrooms in Marsala wine sauce

Bread Service with Soup

$2.50

Pan Seared Atlantic Salmon

6 ounce cut of Atlantic salmon pan seared and brushed w/ orange preserves

Baked Stuffed Artichokes

six artichoke hearts stuffed with imperial crabmeat, rolled in seasoned bread crumbs and baked with a touch of butter

Roast Beef Sandwich

slow roasted top round, thinly sliced on white bread with homemade gravy

Bruschetta

Toasted asiago baguette topped with Boursin cheese, Spread and marinated roasted tomatoes

Tripe di Abruzzi

Braised until tender, sautéed with olive oil and garlic, tossed with a Filetto marinara sauce

Fresh Cut French Fries

Cod Prime Filet

your choice of Piccata, Romano, or English style

French Fried Zucchini

$9.99

Fresh Cut French Fries

Wedge Salad

Crisp iceburg lettuce topped with delicious, crumbled slab bacon, hard boiled egg, tri-colored, Grape tomatoes and creamy bleu cheese dressing

Plain Grilled Pork Chop

Rosemary & Apple Brined Chicken Breast

choose grilled or blackened

Fried Zucchini

Meat Sauce

$2.99

Pasta Fagioli

Cup$3.99; Bowl$4.99

Alfredo Sauce

$4.99

Soup of the Day or Pasta Fagioli

Mashed Potatoes (Chef's Choice)

Sausage

$2.99

Gluten Free Meatballs

(2 per order)$4.00

Braised Escarole (Greens & Beans)

Spaghetti

Linguine

Angel Hair

Seafood Soup

Cup$4.99; Bowl$5.99

Organic Brown Rice Fusilli Pasta

gluten-free

Seafood Soup of the Day

add $1.75

Chef's Vegetables (2 Selections)

Baked Potato

Pistachio

$2.99

Soup of the Day

Cup$3.99; Bowl$4.99

Braised Escarole (Greens & Beans)

Cup$4.99; Bowl$9.99; Add Grilled Chicken$3.50; Add Sausage$2.75; Add Hot Peppers$2.00

Meatball

$2.99

Soup of the Day

Cup$3.99; Bowl$4.99

Seafood Soup of the Day

Cup$4.99; Bowl$5.99

Hoffstot's Tossed Salad

Tomato Basil Cream Sauce

$2.99

Hoffstot's Tossed Salad

romaine and spring mix lettuce garnished with cucumbers, grape tomatoes and green & black olives

Filetto Sauce

$1.99