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606 S Wabash Ave Chicago, IL 60605
Nutrition Facts & Calorie Information
Family meal deal with 1 appetizer, 3 entrees, 3 Naan , 1 Rice & dessert is designed for 4 people.
Family meal deal with 1 appetizer, 3 entrees, 3 Naan , 1 Rice & dessert is designed for 4 people.
Tandoori chicken, chicken tikka, chicken sheesh kabab, lamb sheesh kabab, fish tikka and shrimp, served in a sizzling platter.
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Tender pieces of lamb cooked with almond in a rich creamy almond sauce.
Marinated lamb tenderloins barbecued in clay oven, cooked in chef’s special creamy sauce.
Tender pieces of lamb cooked with almond in a rich creamy almond sauce.
Basmati rice flavored and cook in chef’s special biryani masala.
Marinated lamb tenderloins barbecued in clay oven, cooked in chef’s special creamy sauce.
Naan, Onion, Garlic
Momo (Chicken, Vegetable, Paneer) served with Chef's special Himalayan soup. Jhol Momo.
Momo (Chicken, Vegetable, Paneer) served with Chef's special Himalayan soup. Jhol Momo.
Basmati rice flavored and cook in chef’s special biryani masala.
Clay-oven roasted chicken cooked in creamy tomato sauce. Also known as Butter Chicken.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Clay-oven roasted chicken cooked in creamy tomato sauce. Also known as Butter Chicken.
Tender pieces of chicken and spinach cooked in creamy onion tomato sauce.
Tender pieces of chicken and spinach cooked in creamy onion tomato sauce.
Expert Marinated chicken breast cooked in creamy onion tomato sauce.
Dumpling (Chicken, Paneer, Vegetable) Momo sauteed with onion, bell pepper, hot & sweet chilli sauce.
Lamb cooked with green chilies and hot spices in tomato sauce.
Chicken cooked in Goan style onion tomato based tangy-hot curry sauce.
Paneer sauteed with onion, bell pepper, red chilli and Sichuan pepper.
Minced vegetables/chicken marinated in Himalayan spices, stuffed in flour wrap and deep fried. Served with special Himalayan sauces.
Chicken simmered in onion and tomato sauce with a blend of aromatic herbs and spices.
Expert Marinated chicken breast cooked in creamy onion tomato sauce.
Spicy Naan
Chicken cooked with green chillies, bell peppers, onion, hot chilli, soy sauce and spices in tomato onion sauce.
Chicken sauteed with onion, bell pepper, red chilli and Sichuan pepper.
Minced vegetables/chicken marinated in Himalayan spices, stuffed in flour wrap and deep fried. Served with special Himalayan sauces.
Minced vegetables/chicken marinated in Himalayan spices, stuffed in flour wrap and steamed to perfection.
The momo embodies many cultures into a single entity.
Lamb cooked with green chilies and hot spices in tomato sauce.
Chicken breast simmered in onion and tomato sauce with a blend of aromatic herbs, spices and grilled in Tandoor.
Paneer Naan.
Minced vegetables/chicken marinated in Himalayan spices, stuffed in flour wrap and steamed to perfection.
Minced lamb blended in chef's combination of herbs and spices, roasted in clay oven.
Spicy Naan
Goat with bone cooked in traditional spices and flavored onion tomato sauce.
Minced lamb and peas cooked with onion, garlic, ginger, herbs and spices.
Chicken cooked in Goan style onion tomato based tangy-hot curry sauce.
Naan Bread. (No egg)
Chicken breast simmered in onion and tomato sauce with a blend of aromatic herbs, spices and grilled in Tandoor.
Goat with bone cooked in traditional spices and flavored onion tomato sauce.
The momo embodies many cultures into a single entity.
Sauteed with onion, potato, red chilli, sweet & hot sauce.
Minced chicken blended in chef's combination of herbs and spices, roasted in a clay oven.
Boneless chicken marinated in herbs, grilled in tandoori and flash-cooked with flavorful Himalayan spices.
Shrimp sauteed with onion, bell pepper, red chilli and Sichuan pepper.
Dumpling (Chicken, Paneer, Vegetable) Momo sauteed with onion, bell pepper, hot & sweet chilli sauce.
Chicken cooked with green chillies, bell peppers, onion, hot chilli, soy sauce and spices in tomato onion sauce
Chicken simmered in onion and tomato sauce with a blend of aromatic herbs and spices.
Minced lamb and peas cooked with onion, garlic, ginger, herbs and spices.
Grilled chicken shredded and mixed with savory Himalayan spices.
Fish fillet marinated in ginger, garlic and tandoori mix, roasted in a clay oven.
Minced lamb blended in chef’s combination of herbs and spices, roasted in a clay oven.
Whole wheat bread baked in our clay oven.
Tandoori chicken, chicken tikka, chicken sheesh kabab, lamb sheesh kabab, fish tikka and shrimp, served in a sizzling platter.
Chicken, lamb and shrimp. Basmati rice flavored and cook in chef’s special biryani masala.
Chicken sauteed with onion, bell pepper, red chilli and Sichuan pepper.
Mahi mahi fish cooked in curry sauce.
Naan, Onion, Garlic
Basmati rice flavored and cook in chef’s special biryani masala.
Cubes of paneer (cottage cheese) cooked in cashew based creamy tomato sauce.
Deep fried chicken marinated in a tangy mix, sauteed with onion, bell pepper and curry leaves.
Basmati rice flavored and cooked with Chicken in chef’s special biryani Masala.
Basmati rice flavored and cook in chef’s special biryani masala.
Fish fillet marinated and roasted in a clay oven and cooked in a creamy seafood masala.
Paneer cubes cooked with bell peppers, cashew creamy onion tomato curry sauce.
A blend of paneer and mix vegetables cooked in tasty cream based tomato sauce.
Shrimp roasted in a clay oven and cooked in creamy seafood masala.
Stir-fried paneer sauteed with green chillies, onion, bell peppers, hot chilli sauce, soy sauce and cooked in spices.
Grilled chicken shredded and mixed with savory Himalayan spices.
Green peas and paneer (cottage cheese) cooked in creamy cashew based tomato and onion sauce.
Delicious chick peas cooked in an exotic blend of Indian spices.
Jumbo prawn roasted in clay oven and cooked in special seasoned sauce.
Basmati rice flavored and cook in chef’s special biryani masala.
Paneer sauteed with onion, bell pepper, red chilli and Sichuan pepper.
Local-style boiled lentils sauteed with cumin seed, touch of onion tomato sauce and spices.
Jumbo prawn roasted in clay oven and cooked in special seasoned sauce.
Garlic Naan
Grated paneer cooked in tomato and onion sauce, cream, cashew nut and spices.
Paneer Naan
Spinach cooked with paneer (cottage cheese) delicately spiced and cooked in a creamy onion tomato sauce.
Whole black lentil simmered until tender, seasoned with ginger, garlic and herbs.
Char broiled chicken wings marinated in spices and roasted in a tandoori oven.
Fried spiced chicken wings.
Shrimp and Potatoes cooked in a tangy spicy tomato & onion curry sauce.
Naan Bread. (No egg)
Crispy pastry stuffed with potatoes, green peas and deep fried.
Fish fillet marinated in ginger, garlic and tandoori mix, roasted in a clay oven.
Minced lamb blended in chef’s combination of herbs and spices, roasted in a clay oven.
Boneless chicken marinated in herbs, grilled in tandoori and flash-cooked with flavorful Himalayan spices.
Shrimp sauteed with onion, bell pepper, red chilli and Sichuan pepper.
Basmati rice cooked with green peas and flavored.
Basmati rice and vegetables cooked with peas, carrots, raisin and cashew.
Leavened and fermented bread fried in oil.
Mixed vegetables cooked in gravy of cashew paste and tomato with mild spices.
Long grained basmati rice cooked with jeera (cumin seeds).
Fine quality long grained basmati rice especially imported from India.
Onion Naan.
Minced lamb blended in chef's combination of herbs and spices, roasted in clay oven
Sauteed with onion, potato, red chilli, sweet & hot sauce.
Fragrant rice with milk, raisins and almonds.
Crunchy snack made of rice crisps, potato, onion and chutney.
Shrimp cooked in curry sauce.
Fine quality long grained basmati rice cooked with lemon juice, mustard seed and touch of spices.
Local-style boiled lentils sauteed with cumin seed, Himalayan herbs and spices.
Minced chicken blended in chef's combination of herbs and spices, roasted in a clay oven.
Savory vegetable fritters, mildly spiced, dipped in batter and deep fried.
Whole wheat bread baked in our clay oven.
Onion Naan
Papad smothered with diced onion, chili, tomato and cilantro, tossed in lemon and lime juice.
Green beans cooked with freshly grated coconut in coconut sauce and spices.
Fresh eggplant roasted in a clay oven, mashed and blended in a rich mixture of herbs and spices.
Golden fried balls made from powdered milk, soaked in a sweet saffron syrup.
Discover the nutritional content of menu items at Himalayan Restaurant in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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