Himalayan Kitchen Sheridan

Lamb Coconut Korma

Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices

Chicken Korma

Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins and curry spices

Paneer Butter Masala

Homemade cheese (paneer) cooked in special creamy tomato sauce with Himalayan herbs

Paneer Korma

Homemade cheese (paneer) cooked with cream, onion, tomato, cashew nuts, raisins and herbs

Chicken Coconut Korma

Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayan herbs

Lamb Tikka Masala

Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices

Lamb Korma

Boneless lamb cooked with cream, onion, tomato, cashew nuts, raisins and curry spices

Lamb Saag

Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce

Butter Chicken

Boneless tandoori chicken thigh meat cooked with creamy sauce onion, tomato and curry spices in a rich thick butter sauce

Chicken Curry

Boneless chicken thigh meat traditional style cooked with garlic, onion, ginger, tomato and homemade curry spices sauce

Prawn Coconut Korma

Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs

Lamb Kadai

Lamb cooked with onions, tomatoes and green bell peppers with thick onion and touch of tomato sauce

Prawn Curry

A traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry sauce

Paneer Coconut Korma

Homemade cheese (paneer) cooked with coconut milk, tomato, onion, cashew nuts, and Himalayan herbs

Paneer Kadai

Home-made cheese (paneer) sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry sauce

Chicken Saag

Boneless chicken cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce

Chicken Vindaloo

Boneless thigh chicken cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce

Prawn Korma

Prawn cooked with cream, onion, tomato, cashew nuts, raisins and curry spices

Lamb Curry

Traditional dish of India and Nepal carefully seasoned with an exotic blend of curry spices, onion garlic, ginger and tomatoes in a medium thick sauce

Lamb Roganjosh

Lamb pieces cooked in a thick curry sauce with touch of flavorful homemade yogurt sauce

Matar Paneer

Homemade cheese (paneer) and green peas cooked in special creamy sauce with herbs

Chicken Mushroom

Boneless chicken thigh meat cooked in a thick sauce with fresh mushrooms, tomato and onion paste and curry spices

Prawn Saag

Chef's favorite. Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices

Lamb Vindaloo

Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a tangy sauce

Vegetable Korma (Navaratan Korma)

Mixed vegetables and homemade cheese cooked with creamy tomato ,onion sauce ,spices, topped with cashews

Prawn Vindaloo

Prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato

Daal Makhani (Mixed Lentil)

Tiny black lentil, kidney bean yellow split lentils carefully seasoned with herbs cooked with onion, tomato, garlic ginger and touch of creamy sauce

Chicken Mango

Kids favorite. Chicken thigh meat cooked in a thick mango sauce

Chicken Kadai

Strips of chicken marinated in fresh homemade spices and sautéed with tomato, onion and green bell peppers and a touch of yogurt-based sauce

Gulab Jamun

Saag Paneer

Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and spices

Kheer (Rice Pudding)

Basmati rice pudding sprinkled with raisins, cashews and coconut flakes

Chicken Tikka Masala

Charcoal roasted boneless chicken breast meat cooked in a special creamy tomato sauce with Himalayan herbs

Chana Masala

Garbanzo beans cooked with onion, ginger, garlic and tomato in a thick sauce

Saag Aloo

Spinach cooked with potato, onion, tomato, garlic, ginger and spices touched creamy sauce

Mixed Vegetable Curry

Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices

Prawn Masala

Charcoal roasted prawn cooked in a special creamy tomato sauce with Himalayan's herbs

Pistachio Kulfi

Pistachio kulfi is a dense, creamy Indian frozen dessert made with thickened milk, sugar, and ground pistachios, offering a rich, nutty flavor and smooth texture.

Chana Saag

Garbanzo beans and spinach stir-fried in mild creamy sauce and Himalayan spices

Mango Kulfi

Mango kulfi is a rich, creamy frozen Indian dessert made with thickened milk, sugar, and ripe mango pulp, giving it a sweet, fruity flavor and silky texture.

Tadka Daal

Yellow lentils carefully seasoned with herbs and cooked with onion, tomato, garlic, ginger

Prawn Kadai

Fresh prawn sautéed with Himalayan herbs onions, tomatoes and green bell peppers with a touch of yogurt-based sauce and thick curry gravy

Aloo Gobi

Cauliflower and potato cooked with onion, ginger, garlic, tomato and spices

Mushroom Mutter

Sautéed mushrooms with green peas cooked in thick creamy tomato sauce with herbs

Aloo Matar

Potatoes cooked with green peas, in a light masala gravy