📱 Download the only app with the macros of over 35,000 restaurant menus.
Himalayan Kitchen
Nutrition Facts & Calorie Information
1250 US Hwy 2 W Kalispell, MT 59901
- PawLamb Tikka Masala
Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices
Chicken Coconut Korma
Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayan herbs
Lamb Vindaloo
Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a tangy sauce
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Lamb Curry
Traditional dish of India and Nepal carefully seasoned with an exotic blend of curry spices, onion garlic, ginger and tomatoes in a medium thick sauce
Lamb Korma
Boneless lamb cooked with cream, onion, tomato, cashew nuts, raisins and curry spices
Lamb Coconut Korma
Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices
Paneer Kadai
Home-made cheese (paneer) sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry sauce
Chicken Vindaloo
Boneless thigh chicken cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce
Lamb Saag
Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce
Chicken Korma
Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins and curry spices
Lamb Samosa
2 pieces. Hand-wrapped pastry shells stuffed with lamb keema, green peas mildly seasoned with Himalayan herbs, served with side dipping sauce of mint and tamarind
Paneer Coconut Korma
Homemade cheese (paneer) cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayan herbs
Prawn Coconut Korma
Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Lamb Kadai
Lamb cooked with onions, tomatoes and green bell peppers with thick onion and touch of tomato sauce
Paneer Korma
Homemade cheese (paneer) cooked with cream, onion, tomato, cashew nuts, raisins and herbs
Samosa Chat
Crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind and mint chutney
Saag Paneer
Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and spices
Paneer Butter Masala
Homemade cheese (paneer) cooked in special creamy tomato sauce with Himalayan herbs
Aloo Matar
Potatoes cooked with green peas, in a light masala gravy
Chicken Saag
Boneless chicken cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce
Chicken Kadai
Strips of chicken marinated in fresh homemade spices and sautéed with tomato, onion and green bell peppers and a touch of yogurt-based sauce
Lamb Roganjosh
Lamb pieces cooked in a thick curry sauce with touch of flavorful homemade yogurt sauce
Prawn Korma
Prawn cooked with cream, onion, tomato, cashew nuts, raisins and curry spices
Paneer Pakoda
Homemade cheese squares dipped in chickpea flour batter and herbs deep fried to crispy brown serve with side dipping sauce of mint and tamarind
Onion Bhaji
Fine Sliced Onion, seasoned and Dipped in chickpea flour batter, deep fried to golden brown. Served with dipping sauce of mint and tamarind.
Vegetable Korma (Navaratan Korma)
Mixed vegetables and homemade cheese cooked with creamy tomato and onion sauce and spices, topped with cashews, raisins, and coconut flake
Butter Chicken
Boneless tandoori chicken thigh meat cooked with creamy sauce onion, tomato and curry spices in a rich thick butter sauce
Chicken Mango
Kids favorite. Chicken thigh meat cooked in a thick mango sauce
Chicken Chilli
Chicken breast marinated overnight with soy sauce, oyster sauce and seasoned with himalayan spices cooked in tomato ketchup with onions and bell pepper and topped with spring onions.
Chicken Curry
Boneless chicken thigh meat traditional style cooked with garlic, onion, ginger, tomato and homemade curry spices sauce
Chicken Mushroom
Boneless chicken thigh meat cooked in a thick sauce with fresh mushrooms, tomato and onion paste and curry spices
Daal Makhani (Mixed Lentil)
Tiny black lentil, kidney bean yellow split lentils carefully seasoned with herbs cooked with onion, tomato, garlic ginger and touch of creamy sauce
Vegetable Samosa
2 pieces. Hand wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs with side dipping sauce of tamarind and mint
Vegetable Pakoda
Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fritters deep fried to golden brown and served with a side dipping sauce of mint and tamarind
Saag Aloo
Spinach cooked with potato, onion, tomato, garlic, ginger and spices touched creamy sauce
Chana Masala
Garbanzo beans cooked with onion, ginger, garlic and tomato in a thick sauce
Chana Saag
Garbanzo beans and spinach stir-fried in mild creamy sauce and Himalayan spices
Chicken Tikka Masala
Charcoal roasted boneless chicken breast meat cooked in a special creamy tomato sauce with Himalayan herbs
Prawn Masala
Charcoal roasted prawn cooked in a special creamy tomato sauce with Himalayan's herbs
Prawn Saag
Chef's favorite. Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices
Prawn Curry
A traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry sauce
Prawn Kadai
Fresh prawn sautéed with himalayan herbs onions, tomatoes and green bell peppers with a touch of yogurt-based sauce and thick curry gravy
Prawn Vindaloo
Prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato
Matar Paneer
Homemade cheese (paneer) and green peas cooked in special creamy sauce with herbs
Mushroom Mutter
Sautéed mushrooms with green peas cooked in thick creamy tomato sauce with herbs
Chicken Pakoda
Boneless tender chicken seasoned and dipped in homemade chickpea flour batter, deep fried to golden brown served with side dipping sauce of mint and tamarind
Tadka Daal
Yellow lentils carefully seasoned with herbs and cooked with onion, tomato, garlic, ginger
Aloo Gobi
Cauliflower and potato cooked with onion, ginger, garlic, tomato and spices
Mixed Vegetable Curry
Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices
Papad
Thin and crispy chickpea flower's bread
People also viewed
About Himalayan Kitchen Nutrition Information
Discover the nutritional content of menu items at Himalayan Kitchen in Kalispell, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Himalayan Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/himalayan-kitchen-kalispell-mt. Accessed December 26, 2025.