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Himalayan Kitchen
Nutrition Facts & Calorie Information
992 Main Ave, Durango, CO 81301
- PawDaal Bhat Lamb
A national dish of Nepal. It is a well balanced meal which consists of rice, lentils, vegetables with a traditional dessert, Kheer or Gulab Jamun. This meal is served in a traditional copper cutlery, an excellent comfort food.
Daal Bhat Chicken
A national dish of Nepal. It is a well balanced meal which consists of rice, lentils, vegetables with a traditional dessert, Kheer or Gulab Jamun. This meal is served in a traditional copper cutlery, an excellent comfort food.
Daal Bhat Vegetarian
A national dish of Nepal. It is a well balanced meal which consists of rice, lentils, vegetables with a traditional dessert, Kheer or Gulab Jamun. This meal is served in a traditional copper cutlery, an excellent comfort food.
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Mixed Grill Platter
A protein lover’s feast of lamb, shrimp, chicken breast and thigh, marinated overnight and tandoor roasted to perfection. Served on fresh onions on a sizzling platter.
Chicken (Biryani)
Choice of savory lamb, chicken, shrimp or vegetable cooked with aromatic rice, seasoned in our secret blend of spices and served with raita.
Lamb (Biryani)
Choice of savory lamb, chicken, shrimp or vegetable cooked with aromatic rice, seasoned in our secret blend of spices and served with raita.
Himalayan Special Fried Rice
Steamed rice stir fried with chicken, eggs, seasonal vegetables and coconut milk.
Himalayan Special Chow-Chow
Pan-fried Tibetan style noodles sautéed with chicken, vegetables and eggs.
Shrimp (Biryani)
Choice of savory lamb, chicken, shrimp or vegetable cooked with aromatic rice, seasoned in our secret blend of spices and served with raita.
Yak Korma
Locally raised, grass-fed ground yak meat is hand rolled meatballs cooked in creamy rich sauce with a blend of spices.
Veggie (Biryani)
Choice of savory lamb, chicken, shrimp or vegetable cooked with aromatic rice, seasoned in our secret blend of spices and served with raita.
Arun Valley Fish Steak
Salmon marinated overnight and grilled with a side of vegetable curry and fresh cucumber salad.
Mo-Mo
Popular among Tibetan & Nepalese, ten pieces of steamed chicken dumplings served with mo-mo sauce.
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Download MacrosMap →Yaksha Thenthuk
Slow cooked yak meat with radish, potato, hand-pulled pasta, onion, garlic, our own secret spices and finished with spring onion. Authentic Tibetan Dish.
Sankhuwa Machha
Choice of salmon or shrimp cooked with tomato, onion, cilantro, green chili, spices and a touch of lime.
Malai Kofta
Finely chopped vegetables hand rolled into balls and cooked with creamy sauce.
Sherpa Stew
A satisfying stew of lamb, chicken and seasonal vegetables. Often served to trekkers high in the Himalayas.
Tikka Masala
Pureed onion, tomato, fenugreek, cream and balsamic vinegar cooked with tandoor roasted choice of meat.
Kathmandu Sekuwa
Chicken breast marinated overnight with mint, cilantro sauce and tandoor roasted to perfection. Served on fresh onions on a sizzling platter.
Annapurna Tofu
Pan fried tofu cooked with bell pepper, zucchini, green chili, tomato, onion, cilantro, ginger and garlic.
Korma
A mild creamy curry, richly flavored with coconut flakes, tomato, onion, and our own secret blend of spices.
Vindaloo
Spicy dish prepared with a variety of dry chili, green chili and light tang of vinegar.
Saag Paneer
Home-made paneer cooked with creamy and rich pureed spinach.
Vegetable Korma
Seasonal vegetables cooked with creamy and nutty korma sauce.
Cheese Naan
Traditional leavened bread baked in tandoor oven.
Vegetable Curry
Seasonal vegetables cooked with healthy coconut curry.
Aloo Gobi Tarkari
Cauliflower and potato cooked with twelve different seeds (Bara Masala).
Butter Naan
Traditional leavened bread baked in tandoor oven.
Kheer
Karma’s rice pudding was recognized as the best in Pasadena’s fine dining community.
Annapurna Shrimp
Pan fried shrimp with bell pepper, zucchini, green chili, tomato, and cilantro.
Garlic Naan
Traditional leavened bread baked in tandoor oven.
Samosa
Crisp-puffed turnovers stuffed with potatoes and green peas. Served with mint sauce.
Plain Naan
Traditional leavened bread baked in tandoor oven.
Curry
Nepalese curry tends to have a bolder flavor with a slightly thinner base. Our curry is prepared with onion, tomato, and our own blend of spices.
Gulab Jamun
A rich, milk based Indian pastry, traditionally served at festivals and celebrations.
Rice
Steamed Basmati rice.
Daal Soup
A light lentil soup prepared with sauteed garlic.
Saag
Our secret recipe of saag is blended spinach cooked gently with pureed celery, mushroom, cilantro, red onion and a touch of cream.
Chyamtange Dhopzi
A healthy flatbread is a staple in karma’s homeland made with stone ground whole wheat.
Yak
Exotic gourmet locally grown yak.
Papadum
Crispy cracker made from stone ground lentils served with tamarind sauce.
Raita
Homemade yogurt with finely sliced cucumber and carrot.
Cucumber Salad
Freshly diced cucumbers, tomatoes and onions marinated with fresh lemon juice and seasoned with cilantro.
Condiment plate
Sliced red onion, green chili and lemon.
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About Himalayan Kitchen Nutrition Information
Discover the nutritional content of menu items at Himalayan Kitchen in Durango, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Himalayan Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/himalayan-kitchen-durango-co. Accessed December 31, 2025.