Himalayan Heritage Restaurant DC

CHEF'S SPECIAL BIRYANI

Butter, Spiced chicken, lamb, shrimp and mixed vegetables, nuts,raisins, cooked in biryani, served with raita.

DHINDO THALI

Dhindo, Mula ko Achar (Radish Pickle), Gundruk Sadeko ( Pickle of fermented leafy vegetable), Golveda ko Choop( Tomato Pickle), Rayo Ko Saag ( Mustard Greens) and your choice of GHUNDRUK KO JHOL.

DAAL BHAAT TARKARI

Rice, mas ko dal(black lentil), vegetable of the day or chicken curry or khasi ko masu (goat cury), radish pickle and gundruk.

SAMAYA BAJI

Beaten rice roasted meat, fish, egg, saybeans, potato pickle, ginger. Customary newari dish.

BUDDHA DELIGHT

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry.

HIMALAYAN KARAHI

Mixture of barbecue chicken and lamb cooked with tomatos, bell peppers and coriander leaves, moderately spiced and tossed with red.

CHICKEN CHILLI

Fried spicy chicken, bell peppers, onion and tomato tossed with spicy chili sauce.

TIKKA MASALA

Tomato cream base sauce cooked well with spices.

TANDOORI CHICKEN

Half chicken (leg & Breast) marinated in spices and baked in Tandoor (clay oven).

BIRYANI

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita.

NEPALI STYLE GOAT CURRY

Tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and Onion sauce.

CHATAMARI

Rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion.

BUTTER CHICKEN

Chicken cooked with bold spices and gentle flavors in delicate combination of tomatoes, cream and butter finished.

TIBETAN THUKPA SOUP

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.

VEGETABLE KORMA

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.

HERITAGE SPECIAL NAAN

White flour bread stuffed with cashew, raisin,almond mix.

KHUKHURA KO PANGRA

Chicked pzzard sauteed with Himalayan herb and spices.

LAMB KO JHIR

Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.

SAAG PANEER

Spinach cooked with cubes of cottage cheese. Delicately spiced and garnished with chopped ginger.

PORK SEKUWA

Nepali style grilled marinated pork.

MIXED VEG PAKORA

Onions, potatoes, cabbage mixed in lentil batter and deep fried to perfection.

CHICKEN TIKKA

Boneless chicken marinated in spices and baked in Tandoor (clay oven).

NEPALESE STYLE CURRY

Onion, Tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion.

CHANA MASALA

A delicious chickpeas, onions. tomatoes cooked in rich onion sauce with shredded ginger.

Gajarko

Cardamom.

KHASI KO BHUTAAN

Goat offal marinated ans sauteed with speical herb and spices.

Paneer CHILLI

Cottage cheese, bell peppers, onoion and tomato tossed with spicy chili sauce.

SHRIMP KABOB

Jumbo shrimps marinated in honey mustard and cooked in tandoor.

LAMB CHOP

Lamb chop marinated overnight in yogurt and spices and cooked in tandoor oven.

PANEER MASALA

Cottage cheese with peppers and onion, cooked in fresh tikka masala sauce.

LAMB ROGAN JOSH

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt.

HERITAGE SPECIAL MO:MO

Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed.

Buff Sukuti Sandeko

Buff dry meat mixed with soyabean,onion, ginger,garlic and some other spices.

SALMON TIKKA

Fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.

ALOO TAMA BODI

Potatoes, bamboo shoot, black eyed beans cooked with himalayan spices.

PANEER PAKODA

Cottage cheese battered with chick pea flour, and spices. Fried to perfection.

Rasmalai

Sweetened, & pistachio flavored Cottage Chees cake with its flavored milk syrup.

MAAS KO DAAL BLACK LENTIL

Black lentil cooked well and tempered with ghee and Jimbu (Allium hypsistum).

TARKA DAAL

Yellow lentil cooked well with spices and tempered with onion, tomato, red chilli.

CHICKEN JALFREEZE

Thick onion and tomato based sauce cooked well with onion, bell peppers and himalayan spices.

LACCHA PARATHA

Whole-wheat multi layered bread.

Kheer (Rice Pudding)

Fragrant of basmati rice delicately cooked in whole milk with Cashew, almonds and raisin.

CHICKEN / PORK MO:MO

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney.

ONION KULCH

White flour bread stuffed with chopped onion and spices.

VINDALOO

Fiery spicy dish, Tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spice and vinegar.

PLAIN/BUTTER NAAN

HIMALAYAN CHOELA

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven AND SERVED WARM.

Chatpate

Spicy, tangy mix of puffed rice, vegetables, boiled potato, mustard oil, lemon juice, and spices.

KORMA

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

ACHARI BEGAN

Eggplant marinated in robust pickle flavored and simmered in a thick Onion, tomato, ginger and garlic gravy.

GARLIC NAAN

white flour bread stuffed with chopped garlic, cilantro and butter.

MANGO LASSI

(YOGURT, MILK, MANGO,SUGAR).

Gajarko Haluwa

Grated carrot pudding, Ghee, cashew, almond, raisin, and flavored with Cardamom.

MATAR PANEER

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

GOA FISH CURRY

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

PLANT-BASED MO:MO

Dumplings stuffed with cabbage, plant-based meat and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney.

ALOO PARATHA

Whole-wheat bread stuffed with potato.

ALOO KAULI

Fresh cauliflower and potatoes sauteed with herbs and spices.

BHATMAS SADEKO

Roasted Soyabean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and shzeuan pepper.

SPINACH CHAT

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala..

GOBI MANCHURIAN

Fried florest of Cauliflower, bell peppers, onion and tomato tossed with spicy chili sauce.

MUSHROOM MATAR

Green peas with mushroom cooked with onion, tomatoes and cream sauce.

Herb Naan

VEG. CHOWMEIN

Stir fried noodles with onion, carrot, cabbage celery and herbs.

HOT & SOUR SOUP

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion.

SAAG

Chopped Spinach cooked with onion, fenugreek,cumin, ginger/garlic, herbs and spices.

DAAL SOUP

Lentil soup.

KIHUCHUMBER SALAD

Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala.

OKRA MASALA

Pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato.

MANGO JUICE OR GUAVA JUICE

HOMEMADE ACHAR

Your choice of Potato, Tomato or Mango.

Sikharni

TYogurt flavored with cardamom and cinnamon & sweetened.

GulabJamun

syrup.

VEG. SAMOSA

Potato and green pea filled into crispy samosa.

STRAWBERRY LEMONADE

SHERLEY TEMPLE

TANDOORI ROTI

Whole wheat bread.

RAITA

Carrot, cucumber, lettuce and black salt stirred in yogurt.

BREAD BASKET

Plain Haan, Garlic Naan & Tandoori roti.

MANGO CHUTNEY

Sweet mango cooked in spices.

PAPADOMS

thin lentil crisp.