📱 Download the only app with the macros of over 25,000 restaurant menus.
318 State St, Madison, WI 53703
Nutrition Facts & Calorie Information
Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger and freshly prepared mixed bean soup.
Freshly baked flat bread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger. Served with freshly prepared mixed bean soup.
Two momochas or momos, one samosa, roti and a cup of dal. A good sampling of our dishes. Can be shared as an appetizer or had as a whole entree.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Organic tofu cooked with fresh spinach and potatoes. Simmered in our own tomato sauce. Served with rice and dal.
Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger.
An aromatic mix of baked organic tofu, spinach, carrots, and Nepali herbs marinated to perfection. A cold dish good on sweltering summer days. Served with roti and dal.
Grilled wheat parata stuffed with potatoes, fresh ginger and garlic, and cumin seed. Served with yogurt, tomato sauce and dal.
Stir-fried organic seiten with onions, garlic, mushrooms, broccoli, green pepper and Mediterranean spices. Good in any season. Served with choices of rice or roti and dal or tossed salad.
Organic seitan marinated in garam masala and yogurt and cooked in onion sauce. Great vegetarian substitute for lamb connoisseurs. Served with choices of rice or roti and dal or tossed salad.
Two vegetable pasties stuffed with onions, potatoes and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal.
Mild dish of marinated organic tofu sauteed with onions, garlic, mushrooms, broccoli and carrots in a blend of Mediterranean spices. Served with rice or roti, and choice of dal or tossed salad.
Very spicy vegetarian Tibetan herder's soup mixed with broccoli, cabbage, carrots, and mushrooms in a blend of Nepali herbs. Especially bracing on cold days. Served with your choice of momocha or momos (non-vegetarian), served with rice or roti.
Slowly cooked carrots with ricotta cheese and butter. Topped with honey and almonds.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Green jackfruit marinated with a special blend of of Nepali spices and sauteed with onion, tomatoes, and cilantro. A rich vegetarian substitute for meat, commonly served at Nepali weddings. Comes with choices of rice or roti and dal or tossed salad.
Steamed dumplings made of our own homemade dough filled with chicken meat, onions and celery, spiced with Nepali herbs. Served with tomato-coriander sauce.
Freshly baked flat bread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger.
Traditional winter Nepali soup made with nine kinds of beans accompanied by ginger and Nepali herbs. Believed to prevent colds. Served with timboo (Tibetan steamed bread) or rice.
Onion dumplings simmered in a savory soup of yogurt, ginger, in a sauce of garlic, fenugreek, mustard, cumin, and coriander. Commonly eaten in the dry months before the monsoon. Served with rice or roti.
A fresh and light stew of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas and ajwano seeds. Favored for its nourishing and healing properties. Cooked lightly and served with a choice of wheat or white roti.
A mild dish of steamed black-eyed bean salad marinated in fresh lemon juice, ginger, chili peppers, fresh cilantro and Nepali herbs. Especially good on summer days.
Baked cardamom flavored ricotta cheese squares in milk syrup.
Homemade sweet with ricotta cheese, pistachio nuts, coconut, honey, and cardamom seed.
Paddies soaked in flavored yogurt and topped with a homemade tamarind and mint sauce, for a truly distinctive and refreshing delicacy. Made from a blend of black-eyed peas with fresh ginger, garlic and baby spinach, seasoned with a little cumin and a subtle touch of chili pepper.
Fresh asparagus, tomato, onion and potatoes sauteed with a Nepali herb blend.
Mixed bean soup.
Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices, and served with tomato coriander sauce.
Light and fluffy flour and milk-powder balls blanched and drenched in light sweet syrup with cardamom. A favorite in Nepal and a specialty in this restaurant.
Fresh Asian eggplant sauteed in special blend of spices.
Fresh spinach or mustard green, tomato, onion and potato sauteed with garlic and mustard seed.
House made plain yogurt with Sassy Cow Milk.
Special rice pudding cooked with flax seed and ground orange rinds, topped with unsweetened coconut and almonds.
Tossed salad topped with our special freshly homemade mouth-watering dressing.
Okra, potato and onion sauteed with Nepali herbs and sesame seed.
Fresh vegetable stewed with turmeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily.
Steamed long-grain white jasmine rice or brown rice.
Special homemade sweet made of rice and soy flour, spiced with cardamom, cinnamon, and freshly squeezed orange juice. Sweetened with brown sugar and simmered slowly in heart-healthy canola oil. A tasty dessert created to satisfy vegan and gluten free request.
A homemade flat bread.
Himal Chuli can prepare on request steamed vegetables only without spices, oil or salt.
Discover the nutritional content of menu items at Himal Chuli Restaurant in Madison, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu