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Himal Chuli Restaurant
Nutrition Facts & Calorie Information
318 State St, Madison, WI 53703
- PawRice, Takari and Dal
Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger and freshly prepared mixed bean soup.
Roti, Tarkari and Dal
Freshly baked flat bread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger. Served with freshly prepared mixed bean soup.
Himal's Combination Platter
Two momochas or momos, one samosa, roti and a cup of dal. A good sampling of our dishes. Can be shared as an appetizer or had as a whole entree.
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Tofu Polungo
Organic tofu cooked with fresh spinach and potatoes. Simmered in our own tomato sauce. Served with rice and dal.
Rice and Tarkari
Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger.
Himal Salad
An aromatic mix of baked organic tofu, spinach, carrots, and Nepali herbs marinated to perfection. A cold dish good on sweltering summer days. Served with roti and dal.
Cho Mari
Grilled wheat parata stuffed with potatoes, fresh ginger and garlic, and cumin seed. Served with yogurt, tomato sauce and dal.
Seiten Buff
Stir-fried organic seiten with onions, garlic, mushrooms, broccoli, green pepper and Mediterranean spices. Good in any season. Served with choices of rice or roti and dal or tossed salad.
Seitan Kabab
Organic seitan marinated in garam masala and yogurt and cooked in onion sauce. Great vegetarian substitute for lamb connoisseurs. Served with choices of rice or roti and dal or tossed salad.
Samosa
Two vegetable pasties stuffed with onions, potatoes and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal.
Tofu Buff
Mild dish of marinated organic tofu sauteed with onions, garlic, mushrooms, broccoli and carrots in a blend of Mediterranean spices. Served with rice or roti, and choice of dal or tossed salad.
Tuk-Pa
Very spicy vegetarian Tibetan herder's soup mixed with broccoli, cabbage, carrots, and mushrooms in a blend of Nepali herbs. Especially bracing on cold days. Served with your choice of momocha or momos (non-vegetarian), served with rice or roti.
Gajar Halauwa
Slowly cooked carrots with ricotta cheese and butter. Topped with honey and almonds.
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Download MacrosMap →Katahar Kabob
Green jackfruit marinated with a special blend of of Nepali spices and sauteed with onion, tomatoes, and cilantro. A rich vegetarian substitute for meat, commonly served at Nepali weddings. Comes with choices of rice or roti and dal or tossed salad.
Momo
Steamed dumplings made of our own homemade dough filled with chicken meat, onions and celery, spiced with Nepali herbs. Served with tomato-coriander sauce.
Roti and Tarkari
Freshly baked flat bread: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger.
Quati
Traditional winter Nepali soup made with nine kinds of beans accompanied by ginger and Nepali herbs. Believed to prevent colds. Served with timboo (Tibetan steamed bread) or rice.
Kadi
Onion dumplings simmered in a savory soup of yogurt, ginger, in a sauce of garlic, fenugreek, mustard, cumin, and coriander. Commonly eaten in the dry months before the monsoon. Served with rice or roti.
Khichadi
A fresh and light stew of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas and ajwano seeds. Favored for its nourishing and healing properties. Cooked lightly and served with a choice of wheat or white roti.
Bhutti
A mild dish of steamed black-eyed bean salad marinated in fresh lemon juice, ginger, chili peppers, fresh cilantro and Nepali herbs. Especially good on summer days.
Rasmalai
Baked cardamom flavored ricotta cheese squares in milk syrup.
Peda
Homemade sweet with ricotta cheese, pistachio nuts, coconut, honey, and cardamom seed.
Dahi Bada
Paddies soaked in flavored yogurt and topped with a homemade tamarind and mint sauce, for a truly distinctive and refreshing delicacy. Made from a blend of black-eyed peas with fresh ginger, garlic and baby spinach, seasoned with a little cumin and a subtle touch of chili pepper.
Kurilo
Fresh asparagus, tomato, onion and potatoes sauteed with a Nepali herb blend.
Dal
Mixed bean soup.
Momocha
Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices, and served with tomato coriander sauce.
Lal Mohan (Gulab Jamun)
Light and fluffy flour and milk-powder balls blanched and drenched in light sweet syrup with cardamom. A favorite in Nepal and a specialty in this restaurant.
Bhuteko Bhanta
Fresh Asian eggplant sauteed in special blend of spices.
Palungo Saag
Fresh spinach or mustard green, tomato, onion and potato sauteed with garlic and mustard seed.
Dahi
House made plain yogurt with Sassy Cow Milk.
Khir
Special rice pudding cooked with flax seed and ground orange rinds, topped with unsweetened coconut and almonds.
Tossed Salad
Tossed salad topped with our special freshly homemade mouth-watering dressing.
Ram-Toria
Okra, potato and onion sauteed with Nepali herbs and sesame seed.
Tarkari
Fresh vegetable stewed with turmeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily.
Rice (Bhat)
Steamed long-grain white jasmine rice or brown rice.
Vegan Peda
Special homemade sweet made of rice and soy flour, spiced with cardamom, cinnamon, and freshly squeezed orange juice. Sweetened with brown sugar and simmered slowly in heart-healthy canola oil. A tasty dessert created to satisfy vegan and gluten free request.
Roti
A homemade flat bread.
Special Steamed Vegetables
Himal Chuli can prepare on request steamed vegetables only without spices, oil or salt.
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About Himal Chuli Restaurant Nutrition Information
Discover the nutritional content of menu items at Himal Chuli Restaurant in Madison, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Himal Chuli Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/himal-chuli-restaurant-madison-wi. Accessed December 26, 2025.