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425 San Felipe St NW, Albuquerque, NM 87104
Nutrition Facts & Calorie Information
Our signature dish. Grown sugar cured and cooked your way. Served with two enchiladas stuffed with wild mushrooms, mashed potatoes, and truffle oil. Finished with a red wine demi glaze
Spiced chicken taquito, pork tamale, blue corn cheese enchilada, brisket stuffed chile relleno. Served with calabacitas and rice
Freshly hand cut rib-eye cooked your way. Served with mashed potatoes, sautéed seasonal veggies, and red chile jus
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Brisket stuffed chile relleno and 3 blue corn tacos. Choice of shredded beef, shredded chicken, carnitas, or veggies for taco filling. Tacos garnished with lime wedges and chipotle crema. Served with rice and pinto beans
8 oz flame grilled hand formed, thick beef patty on a brioche bun. Comes with cheddar, hatch whole green chile, and roasted garlic aioli on the side
Wrapped in fresh flour tortilla. Choice of slow cooked shredded beef, shredded chicken, carnitas, or veggies for filling. Served with rice and pinto beans
House made tri-colored chips, served with fire roasted salsa, house guacamole, and our famous queso blanco
8 oz flame grilled hand-formed, thick beef patty with a red chile rubbed char on a brioche bun. Comes with bleu cheese, hatch whole green chile, and bacon
Corn crusted chile relleno stuffed with cheese and slow cooked brisket. Smothered in red and green chile with melted cheese. Garnished with lettuce, onion, and tomato
Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi
Butterfly chicken breast on a brioche bun. Comes with cheddar, chopped green chile, and bacon
Farm-raised white shrimp, garlic, lemon, wild mushrooms, baby spinach, parmesan, and pappardelle pasta in our red chile cream sauce
Farm-raised white shrimp, stacked with fresh blue corn tortillas. Smothered with melted cheese and our red chile cream sauce. Served with rice and calabacitas. Garnished with lettuce, onion, and tomato
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Download MacrosMap →Tender bites of beef in our Chimayo red chile butter sauce. Served with a warm flour tortilla
Wrapped in fresh flour tortilla. Filled with zucchini, squash, beans, corn, sweet peppers, rice, and a 3-cheese blend. Served with chips and guacamole on the side
8 oz flame grilled hand formed, thick buffalo patty served with a whole roasted green chile on a brioche bun
Stacked with fresh blue corn tortillas. Choice of slow cooked shredded beef, shredded chicken, carnitas, veggies, or cheese for filling. Served with rice and pinto beans
Our most addictive appetizer. Shoestring fries with truffle oil and parmesan cheese
House made daily, a wonderful blend of spices and tender meat. Finished with a red wine demi glaze. Served with mashed potatoes and sautéed seasonal veggies
Baby spinach, feta, dried cranberries, granny smith apple slices, and chipotle candied pecans. Served with cranberry vinaigrette
Tender pork, autumn roasted green chile, potato, tomato, and onion. Served with a warm flour tortilla
Puff pastry stuffed with brie. Served with roasted garlic, raspberry coulis, and green chile apricot chutney
Classic Caesar salad with parmesan and house made croutons
Mixed greens, red onion, shaved carrot, tomato, and cucumber. Served with your choice of dressing
Discover the nutritional content of menu items at High Noon Restaurant & Saloon in Albuquerque, NM. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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