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516 Keawe St D, Honolulu, HI 96813
17 hour braised short ribs, jicama slaw, horseradish crema, Sumida farm's watercress.
Capicola, sweet peppers, olive spread, buffalo mozzarella.
Finocchiona salami, smoked mozzarella, romaine, tapenade.
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Roasted chicken, local tomato, applewood smoked bacon, housemade ranch.
Hot open flatbread, crimini, and hon shimeji mushrooms, broccoli, blue cheese, caramelized onions, arugula, basil pesto.
Contains nuts. Roasted beets, charred cabbage, sprouts, chevre goat cheese, fig jam.
Feta, mixed olives, tomato, bell peppers, romaine, lemon oregano vinaigrette.
Arugula, baby chioggia beets, goat cheese mousse, pistachio, big island honey sherry vinaigrette.
Discover the nutritional content of menu items at HICraft Kitchen in Honolulu, HI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "HICraft Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/hicraft-kitchen-honolulu-hi. Accessed December 31, 2025.