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28 S Limestone St Springfield, OH 45502
Nutrition Facts & Calorie Information
Two 4oz “Honey Creek Farms” beef patties, government cheese, kimchi, kewpie mayo, brioche bun
Heirloom tomatoes, cucumber, red onion, feta and lamb meatballs on a bed of chilled tzaziki sauce served with chef Lisa Freeman’s toasted focaccia
Fried green tomato, cabbage, heirloom tomato, cucumber, hot mustard aioli, Japanese curry, green tea brined egg. Substitute crispy fried pork tenderloin +$5
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Cavatappi pasta, havarti, Wisconsin white and yellow cheddar, kimchi, mozzarella
San marzano tomato curry, ginger marinated chicken, basmati rice, chef Lisa Freeman’s toasted focaccia.
Togarashi spiced trout, cabbage, mung bean sprout, carrot, cucumber, cilantro, kimchi, garlic sauce, kewpie mayo, french roll
Grilled yellowtail tuna collar, eel sauce, arcadian lettuce, heirloom tomato, cucumber, sweet onion, chili/yuzu dressing
Chicken cutlet, lemon aioli over a bed of cabbage, mung bean sprouts, cucumber, carrot, jalapeno, cilantro, cashews, garlic/lime dressing.
Fresh out of the oven and served with a glass of organic whole milk
Roasted russets, numbing peppercorn oil, yogurt, pistachio, shallot, cilantro
Arcadian lettuce, heirloom tomato, cucumber, sweet onion, avocado, kombu/yuzu vinegar + ginger chicken $5
Savory cabbage pancake, bacon, yuzu aioli, all spice bbq, bonito flake, pickled ginger. +add egg $2
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Download MacrosMap →Beer battered green beans, black sesame aioli
Discover the nutritional content of menu items at Hi Hat Social in Springfield, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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