Heritage Indian Grill

Heritage Special Biryani

Basmati rice cooked with boneless pieces of chicken cube of lamb and shrimp cashew nuts almond and golden raisins

Lamb Korma

Marinated sliced lamb grilled, cooked in a creamy sauce

Special Chicken tandoori lollipops (10 pcs)

Lamb Biryani

The lamb is marinated and slow-cooked to absorb the flavors, then layered with the rice and cooked together, allowing the spices to infuse throughout

Lamb Tikka Masala

Marinated sliced lamb grilled cooked in a creamy sauce

Chicken with Cheese Masala

Chicken pieces delicately flavored with spices and cheese in creamy sauce.

Szechuan Fried Rice

Tossed fried rice with assorted vegetables in schezwan sauce

Lamb Rogan Josh

Tender pieces of lamb cooked with onion gravy and garnished with fresh coriander

Lamb Vindaloo

A Goan special delicacy, combination of vinegar marinated lamb cubes in hot & spicy tomato sauce

Goat Curry

Bone-In pieces of goat cooked in mild curry

Chicken Tikka

Succulent pieces of boneless chicken marinated and cooked served with tomato and sauce

Chicken Biryani

The chicken is marinated and cooked until juicy, then layered with the spiced rice and slow-cooked to perfection

Goat Biryani

The goat is cooked to absorb the flavors, then layered with the rice and cooked together, allowing the spices to infuse throughout

Butter Chicken

Tender chicken pieces simmered in a smooth tomato-based sauce with butter, cream, and aromatic spices

Chicken Tikka Salad

Succulent pieces of boneless chicken marinated and cooked served with tomato and sauce

Chocolate Naan

Flatbread infused with rich, melted chocolate, offering a delicious fusion of traditional naan and dessert flavors

Chicken Tikka Saag

Juicy boneless pieces of white meat chicken cooked in fresh spinach with fresh herbs

Chicken Dilbar Creamy Masala

Tender chicken pieces cooked in a creamy, spiced masala sauce

Malai Kofta

Fresh cashews nuts and homemade cheese stuffed in vegetable balls cooked mildly spiced creamy sauce

Chicken 65

Chicken pieces marinated in a spicy yogurt based blend, then deep-fried until crispy

Heritage Special Naan

Indian flatbread stuffed with seasoned, cooked chicken

Chicken Curry

Chicken cooked in a special curry with traditional spices

Chicken Korma

Chicken pieces delicately flavored with spices and with creamy sauce.

Chicken Mango

White meat chicken cooked with specially selected mango slices and mild spice sauce

Chicken Do Pyaza

Chicken cooked with onions in two stages, creating a rich, aromatic sauce

Chicken Madras

Boneless chicken cooked in Indian spices along with coconut milk

Paneer Pasanda

Featuring stuffed paneer slices in a creamy, spiced tomato and cashew-based gravy, often filled with a mixture of nuts and spices

Shrimp Curry

Tender shrimp cooked in a spiced, aromatic sauce made with onions, tomatoes, garlic, and coconut milk or cream, delivering a rich and flavorful seafood dish

Lamb Saag

Finely chopped garden fresh spinach cooked with lamb in authentic spice sauce

Goat Korma

Goat pieces delicately flavored with spices and with creamy sauce.

Paneer Biryani

The paneer is cooked to absorb the flavors, then layered with the rice and cooked together, allowing the spices to infuse throughout

Paneer Makhani

Homemade cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce

Chicken Vindaloo

A Goan special delicacy, combination of vinegar marinated chicken cubes in tomato sauce

Cheese Pakora

Homemade Indian cheese cubes stuffed with special chef recipe

Goat Tikka Masala

Tender pieces of goat cooked in a mildly tomato sauce

Amritsari Fish

Marinating fish fillets in a mixture of yogurt, spices, and gram flour, then deep-frying them until golden brown

Chicken Finger

Boneless chicken pieces dipped in special batter and fried to golden perfection

Chicken Momos

Steamed dumplings filled with a mixture of minced chicken, onions, garlic, ginger, and spices

Heritage Special Soup

Chunks of chicken tikka and sheek kabab and flavored with Indian spices and herb.

Methi Malai Mutter Paneer

Creamy and flavorful Indian dish with paneer, green peas, and fresh fenugreek leaves, cooked in a rich, spiced cream sauce

Dal Makhani

Black lentil cooked with onion, tomato, ginger, garlic and finished with cream and butter

Shrimp Tikka Masala

Shrimp cooked in Indian spices with creamy tomato sauce

Navratan Korma

Nine fresh garden vegetables marinated in yoghurt and cooked in cream and specially blended spices

Fish Tikka Masala

Marinated grilled fish cooked in a delicious, mildly spiced sauce

Peshawari Naan

Unleavened bread stuffed with nuts coconut and golden raisin

Bhel Puri

Pulses flour, peas, corn flake, peanut, masoor dal, chana dal, edible oil, spices and salt mixed with sweet and spicy sauce

Paneer 65

Marinated paneer cubes deep fried and tossed in spices, yoghurt and tomato based sauce

Paneer Naan

White bread stuffed with homemade cheese

Puri Bread

Deep fried puffed light bread

Chilly Chicken

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy, tangy sauce

Chicken Malai Kebab

Succulent pieces of boneless chicken dipped in curd and cream roasted in clay oven

Lamb Chops (4pcs)

Tender cuts of lamb, often marinated in a blend of herbs and spices, then grilled or roasted to perfection

Chicken Tikka Masala

Tender pieces of white meat chicken cooked in a mildly tomato sauce

Lamb Curry

Boneless pieces of lamb cooked in mild curry sauce

Kadhai Paneer

Paneer cubes cooked in a thick, flavorful tomato-based gravy with bell peppers, onions, and aromatic spices

Shrimp Saag

Fresh shrimp sautéed with spinach and enhanced with mild Indian spices

North Indian Tandoori Chicken Legs

Marinated in a blend of yogurt and spices, then cooked in a tandoor giving the chicken a smoky, charred exterior and tender, flavorful interior

Batura Bread

A fluffy, deep-fried Indian bread that puffs up into a light, airy texture

Naan

Traditional Punjabi style tear-drop shaped white bread

Veg Samosa

Crispy turnover filled with mildly spiced potatoes and peas, deep-fried

Garlic Naan

Traditional Punjabi style tear-drop shaped white bread spiced with garlic

Veg Pakora

Fresh vegetables dipped in spiced batter fried to golden perfection

Prawn Tempura

Pranas seasoned with a blend of spices, then deep-fried until crispy and golden

Cut Mirchi Pakora

Coated long green chilies with a savory filling, chickpea batter, and deep-fried

Lassoni Gobhi

Cauliflower florets, deep-fried to perfection in a spiced garlic-infused gram flour batter, delivering a crispy, aromatic, and flavorful bite

Chicken Lollipops

Chicken wings marinated with flavorful Indian spices, coated in a batter and deep fried

Chilli Naan

Spicy Indian flatbread topped with chopped green chilies

Yellow Dal Tadka

Yellow lentils cooked until soft and then seasoned with a variety of aromatic spices.

Saag Paneer

Finely cut garden fresh spinach cooked with homemade cottage cheese

Vegetable Manchurian

Grated carrots, beans, cauliflower, cabbage mix with cornstarch deep fried and tossed in Manchurian sauce

Chicken Manchurian

Marinated boneless chicken cubes deep fried and tossed in Manchurian sauce

Chilly Paneer

Crispy paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy, tangy soy-based sauce

Goan Fish Curry

Pieces of fish cooked with traditional Goan spices and coconut milk

Shrimp Korma

Shrimp pieces delicately flavored with spices and with creamy sauce.

Shrimp Tandoori

Shrimp combined with onions and herbs roasted in tandoori oven

Tandoori Fish

Fish (pompano) marinated in aromatic spices cooked in tandoori oven

Paneer Tikka

Cubes of paneer marinated in a blend of yogurt and spices, then grilled or baked.

Tandoori malai shrimp

Vegetable Biryani

Made with basmati rice, mixed vegetables, and a blend of aromatic spices like cumin, coriander, and garam masala

Shrimp Biryani

The shrimp is lightly sautéed and then layered with the spiced rice, allowing the flavors to meld together as it cooks

Chana Masala

Chick peas onions and tomatoes cooked in a light and sauce

Veg Spring Roll

Noodles, carrot, spinach wrapped in wheat and corn flour mixed wrap deep fried to golden perfection

Onion Kulcha

A soft and fluffy Indian bread stuffed with finely chopped onions and spices

Aloo Paratha

Paratha bread stuffed with mildly spiced potatoes

Garden Salad

Chopped fresh vegetable served with lemon

Lentil Soup

Tender lentils simmered in a savory broth with vegetables and spices

Special Aloo Gobi Masala

Potatoes and fresh cauliflower cooked lightly with Indian spices

Veg Jalfrezi

Mix of sautéed vegetables like bell peppers, carrots, and beans, cooked in a tangy tomato based sauce with aromatic spices

Tadka Saag

Spinach or mustard greens, cooked until soft and then tempered with a flavorful tadka of spices, garlic, and onions, offering a hearty and aromatic meal

Veg Hakka Noodles

Stir-fried noodles tossed with fresh vegetables like bell peppers, carrots, and cabbage, seasoned with soy sauce and aromatic spices

Lamb Seekh Kabab

Minced Lamb meat combined with onions and herbs roasted in tandoori oven

Sesame Seed Naan

Indian bread topped with toasted sesame seeds

Chicken Clear Soup

Chunks of chicken blended with Indian spices and herbs

Eggplant Masala

Roasted egg-plant grounded and cooked in Indian spices and herbs

Okra Masala

Lady finger, onion and tomatoes, cooked in a light sauce

Hot & Sour Soup

Tangy and spicy soup with a flavorful broth, mushrooms, tofu, and bamboo shoots

Veg Momos

Steamed dumplings filled with a mixture of finely chopped vegetables like cabbage, carrots, and onions, often seasoned with garlic, ginger, and spices

Tandoori Roti

Whole wheat bread made in clay oven