Hemingway's Tavern

Cubano de Langosta

Cilantro butter poached lobster knuckle and claw meat, shaved ham, classic yellow mustard, Swiss, pickle slices, and remoulade sauce on a pressed authentic Cuban bread.

Santiago's Catch

Crispy fried whole fish topped with chimichurri, served with red beans and rice, vegetable medley, tostones and authentic house-made Old Sour Sauce.

Ernest's Rib Platter

One-pound of our smoked in-house baby back ribs, basted with guava BBQ sauce, served with fries and island macaroni salad.

Chicken & Waffle Sliders

Belgian waffle, crispy fried chicken thighs served with plantain butter and habanero maple syrup.

Guava BBQ Burger

With bacon, cheddar cheese, guava BBQ sauce and crispy onion strings.

Havana Burger

Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss.

Island Steak Sandwich

Chimichurri marinated sirloin with a guava jalapeño aioli, lettuce, tomato, rum-glazed onions and maduros, served on coconut bread.

Linguini Carbonara

Crispy bacon, caramelized onions, Parmesan cheese, cream sauce, finished with egg yolk and served with naan bread.

Cuban Combo

A whole Cuban sandwich with choice of regular side or a small salad or soup cup.

Premiere Burger

Choice of cheddar, American, Swiss or smoked mozzarella cheeses.

Mushroom Swiss Burger

Truffle herb mayo, panko breaded and fried portabella mushroom cap and Swiss cheese.

Guava Jerk Sirloin

Served with loaded mashed potatoes, parmesan broccoli and guava jerk sauce, topped with crispy fried onions.

Shrimp Stack Sandwich

Seared blackened shrimp, cilantro Swiss polenta, and bacon pepper gravy topped with an arugula garnish.

The Barcelona

Chorizo Patty, Fried Egg, Manchego Cheese, Tomato Aioli, and Arugula on an English Muffin.

Fried Green Tomato & Garbanzo Benedict

Fried green tomatoes topped with seared garbanzo patties, red pepper aioli, two poached eggs, baby arugula, and hollandaise.

Buffalo Jerk Chicken

Fried chicken thighs tossed in buffalo jerk sauce, topped with gorgonzola, celery ranch, bacon, lettuce, tomato, onion and pickle, served on a toasted brioche bun.

Havana Dream Benedict

Two poached eggs topped with mojo pulled pork on an English muffin topped with hollandaise.

Mojo Pork Grilled Cheese

Mojo Pork, smoked mozzarella, cheddar, truffle mayo and bacon onion jam, served on Texas toast.

Truffle Avocado BLT

Apple cider bacon with leaf lettuce, fresh sliced tomatoes and avocado truffle aioli on toasted Cuban bread.

Tavern Tacos

Choose mojo pork or chicken. Grilled flour tortillas, shredded cabbage, sweet pickled onions, radishes, queso fresco, cilantro lime sauce, and fresh jalapeños.

Cubano De Croqueta

Fried croquets, shaved ham, classic yellow mustard, tomato aoli, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

Caprese Chicken Melt

Grilled chicken with fresh basil, sliced tomato, melted fresh mozzarella cheese, pesto aioli and balsamic glaze, served on coconut bread.

Lobster Ravioli

Served with lobster sherry bechamel, garnished with parmesan cheese and a baby arugula nest.

Ernest's Power Bowl

Black beans, jasmine rice, three fried eggs, chimichurri, guacamole, pico de gallo and sweet plantains.

Ultimate Brownie

Hot brownie with vanilla ice cream and caramel popcorn then dusted with powdered sugar.

Our Signature Sandwich-Papa’s Cuban

Slow-roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

Garbanzo Burger

House-made chickpea burger with red pepper aioli, lettuce, tomato, onion and pickle, served on a toasted brioche bun.

Focaccia Breakfast BLT

Fried Egg, Bacon, Lettuce, Tomato, Smoked Mozzarella and Truffle Mayo on Focaccia Bread.

Coconut Rum French Toast

Served with plantain butter, maple syrup, and whipped cream.

Cubano De Ropa Vieja

Ropa vieja, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

Tostones de Cerdo Asado

Fresh pressed, twice fried green plantains topped with mojo pork or chicken, coconut sugar and habanero maple syrup. Substitute shrimp or ropa vieja for 6, lobster for 9. (Lobster Tostones Pictured)

Big Game Burger

Grass-fed bison patty topped with avocado, an over easy egg and balsamic glaze.

Mac & Cheese

Elbow macaroni with a savory blend of cheeses.

Tavern Smoked Wings

Eight chicken wings seasoned, smoked, fried crispy, and tossed in your choice of guava BBQ, hot honey, buffalo jerk, Tuscan parmesan, or pineapple cilantro chili.

Guacamole & Chips

Freshly made guacamole topped with pico de gallo served with house-made plantain chips.

Papa's Platter

Two eggs cooked how you wish with home fries, English muffin, and choice of bacon or ham.

Sweet Plantain Bread Pudding

Homemade with Cuban and coconut bread, served warm with caramel sauce, whipped cream and creme Anglaise.

Quesadilla

Choice of chicken or cheese.

Lobster Benedict

Claw and knuckle meat poached in cilantro butter, two poached eggs on an English muffin, topped with hollandaise.

Mahi Sandwich

Grilled, blackened, jerked or fried mahi fillet with spicy tartar sauce, lettuce, tomato, onion and pickle served on a toasted brioche bun.

Our Signature Cuban Sandwich

Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

Key West Bowl

Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri, grilled pineapple salsa and maduros.

Smoked Fish Dip

Served with a sweet jalapeño relish, house-made plantain chips, and crackers.

Classic Benedict

Two poached eggs over shaved ham on an English muffin topped with hollandaise.

Guava Cheesecake

Guava flavored cheesecake served with guava sauce, whipped cream and blueberries.

Tropical Pork Sandwich

Mojo pulled pork tossed in guava BBQ sauce and topped with grilled pineapple salsa, served on a toasted brioche bun.

Chickpea Pasta Primavera

Sautéed zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli, parmesan cheese and chickpea penne pasta tossed in lemon caper vinaigrette.

French Beignets

Paris Style Donuts Dusted in Powdered Sugar. Made fresh to Order.

Spring Spinach Salad

Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette.

Cuban Pork Empanadas

Three flaky pastry crusts stuffed with mojo pork, fried and served with guava BBQ sauce.

Truffle Fries

Bowl of crispy fries tossed in truffle oil and topped with freshly grated Parmesan cheese. Substitute sweet potato fries for 4.

Snapper Hemingway

Pan-fried panko-crusted snapper fillet topped with lump crab meat beurre blanc and served with rice caribe and grilled asparagus.

Coconut Guava Chia Bowl

Coconut & chia seed pudding topped with guava sauce, granola, blueberries, strawberries, and grilled pineapple. Served with a side of toast with almond butter spread.

Pineapple Upside Down Cake

Served hot with caramel sauce, whipped cream, and a cherry.

Conch Fritters

House made, golden fried and served with island remoulade.

Charred Octopus & Hash

Charred octopus tentacle served with chorizo-yuca hash, pickled onions, and chimichurri sauce.

Avocado Toast

Toasted Cuban Bread topped with House Guacamole, Pico de Gallo, Everything Seasoning and a Balsamic Glaze Drizzle.

Mozzarella Tostada

Cuban bread toasted with smoked mozzarella.

Key Lime Pie

Homemade and topped with whipped cream and toasted coconut.

Chicken Tenders

3 breaded chicken strips with choice of dipping sauce.

Grilled Garden Stack

Grilled zucchini, yellow squash, scallions, red onions, portobello mushroom, smoked mozzarella, roasted red pepper aioli and balsamic glaze. Choose as a sandwich served on coconut bread or served with a side salad.

Wedge Caesar

Petite romaine, aged parmesan cheese, and house-made croutons.

Pizza Empanadas (2)

Flaky pastry crust filled with mozzarella, marinara and pepperoni.

Black Bean Hummus

House made black bean hummus garnished with queso fresco and scallions. Served with soft naan bread for dipping.

Salad Combo

A small House or Wedge Caesar salad with a cup of soup.

Guava Cheesecake

Key Lime Pie

Chorizo & Manchego Turnovers

Stuffed baked puff pastry.

Lobster Spinach and Artichoke Dip

Warm lobster dip served with toasted naan bread.

Cheese Flan

Creamy Cheese Custard served with caramel sauce, topped with fresh whipped cream and a maraschino cherry.

Kid’s mini cheeseburgers

Two mini cheeseburgers on brioche slider buns.

Guava & Cheese Pastry

Mediterranean Salad

Mixed greens, red onions, sliced olives, cucumbers, feta cheese, chickpeas, grape tomatoes, and roasted red pepper vinaigrette.

Yard Bird on A Stick

Island spiced chicken skewers with cilantro lime dipping sauce.

Ham Croquettes

Mashed potato and ham, breaded then crispy fried.

Bahamian Conch Chowder

Island-style chowder with ground conch.

Caribbean Black Bean Soup

An island inspired vegan black bean soup.

Spinach & Caramelized Onion Quiche

Baked custard served warm or cold.

French Beignets

Paris Style Donuts Dusted in Powdered Sugar. Made fresh to Order.

Drunken Shrimp Cocktail

Five sweet white shrimp simmered in Intracoastal Southern Style Amber Ale. Served with Key Lime Cocktail Sauce.

House Salad

A blend of mixed greens, tomatoes, red onions, carrots, radishes, and cucumbers.

Yuca Cheese Bites

Yuca bites stuffed with white cheese, golden fried and served with tomato aioli.

Pan Cubano

Cuban bread toasted with butter.

Café con Leche

Cuban espresso shot topped with steamed milk, served with or without sugar.

Café Americano

Cuban espresso shot, topped with hot water, served with or without sugar.

Café Cubano

Cuban espresso shot served with or without sugar.

Café Clasico

Classic American brewed coffee.

Kid’s Taco

Flour tortilla filled to the top with shredded cabbage, cheese and your choice of chicken or pork.