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Hemingway's Restaurant & Bar Pilar
Nutrition Facts & Calorie Information
2101 Atlantic Ave, Virginia Beach, VA 23451
- PawPEPPERONI
Pepperoni and mozzarella with traditional Tuscan pizza sauce
THE SANTIAGO FIRE BURGER
A fiery double-patty smashburger with pepper jack cheese, pickled jalapenos and a bold mango habanero sauce, on a toasted brioche bun.
FISH AND CHIPS
Crispy hand-battered fresh cod served with zesty citrus slaw, sweet corn hush puppies, and house fries.
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THE HEMINGWAY BURGER
A hearty double-patty smashburger topped with a perfectly over-easy egg, cheddar, bacon, lettuce, tomato, and onion, on a toasted brioche bun.
THE TENDER IS THE BITE
Four golden-fried chicken tenders served with crispy fries and your choice of dill ranch or honey mustard
CLASSIC BEACH BURGER
A double-patty smashburger with cheese, lettuce, tomato, and onion, on a toasted brioche bun.
TRADITIONAL WINGS
8 wings tossed in choice of BBQ, Buffalo, Mild, Teriyaki, Mango Habanero, Old Bay Wet or Dry, Bourbon, Garlic Parmesan, Lemon Pepper or Honey Siracha Served with celery sticks
BOURBON CHICKEN
Alfredo sauce, shredded mozzarella, mushrooms, red onions, wilted spinach, bourbon kissed chicken
HIGH TIDE CRAB DIP
A blend of cream cheese, green onions, lump crab claw meat with mozzarella cheese. Served with grilled French bread baguettes
CHICKEN BACON WRAP
Chargrilled chicken, bacon, shredded berg, tomato, cucumber, cheddar, garden ranch, flour tortilla.
QUESADILLA
Colby-jack, house pico, griddled tortilla
CHICKEN PENNE
Grilled chicken, tender broccoli, sun-dried tomatoes, and earthy mushrooms, all enveloped in a rich, creamy Alfredo sauce.
PAPA’S CHEESESTEAK
Griddled steak, melted provolone, sauteed peppers and onions.
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Download MacrosMap →CHICKEN MARSALA
Two grilled chicken breasts crowned with a luscious mushroom Marsala sauce, paired with creamy garlic mashed potatoes and the chef’s fresh seasonal vegetables.
BLACKENED BEACH CHICKEN SANDWICH
Cajun-charred chicken breast, American cheese, lettuce, tomato, and onion, on a toasted brioche bun.
SUNSET TURKEY CLUB
Sliced turkey and crispy bacon, fresh lettuce, and ripe tomato layered between toasted sourdough, dressed with our house-made aioli.
KEY WEST SALMON
Sweet chili glazed salmon, topped with mango salsa and served with cilantro lime rice and chef’s seasonal vegetable.
PILAR FILET
8oz hand cut beef tenderloin with rosemary merlot sauce.
BOARDWALK TACOS
Your choice of crispy fried cod, grilled shrimp, or fried shrimp, topped with fresh cabbage, zesty mango salsa, and cilantro lime crema.
PEANUT BUTTER PIE
A rich peanut butter mousse and decadent chocolate filling, mixed with Reese’s Pieces and topped with crushed peanuts.
QUESO NACHOS
Black beans, fire roasted corn, house pico, jalapeños, queso blanco, shredded lettuce. Served with sour cream & salsa
COASTLINE CHICKEN SALAD
House made chicken salad with apples, celery and red onion. Served on a bed of leafy greens with toasted French bread baguettes.
FISH SANDWICH
Crispy house-battered cod topped with fresh lettuce, ripe tomato, on a toasted brioche bun.
KEY LIME PIE
A graham cracker crust filled with a creamy, tangy fresh lime custard, offering the perfect balance of sweetness and tartness in every bite.
SHE CRAB SOUP
Creamy, house made, topped with fresh lump crabmeat and sprinkled with Old Bay
CHIPOTLE BLACK BEAN BURGER _VG_
A spicy black bean patty with a slow, satisfying heat – layered with crisp lettuce, ripe tomato, and sharp onion.
FLOURLESS CHOCOLATE TORTE CAKE _GF_
A rich, gluten-free dessert made with pure dark chocolate and no refined flour.
HAWAIIAN
Shredded mozzarella, ham, and fresh pineapple, traditional Tuscan pizza sauce
SEASONAL CHEESECAKE
A decadent, velvety cheesecake inspired by the season.
CAESAR SALAD
Crisp romaine hearts, both shaved and grated parmesan, and crunchy herb croutons, all tossed in a rich, creamy Caesar dressing.
HEMINGWAY’S HOUSE SALAD _VG_
Crisp romaine, fresh cucumbers, red onions, cherry tomatoes, and creamy colby-jack cheese, topped with crunchy herb croutons.
THE SUN ALSO RISES SALAD _VG_
A refreshing mix of romaine and spinach, complemented by juicy blueberries, mandarin oranges, crumbled feta, and toasted almonds, all lightly finished with a balsamic glaze.
CHEESE _VG_
Shredded mozzarella and traditional Tuscan pizza sauce
VEGGIE _VG_
Bell peppers, chef mushrooms, fresh tomato, mozzarella, traditional Tuscan pizza sauce
MARGHERITA
Shredded mozzarella, fresh tomato, torn basil, aged balsamic glaze with traditional Tuscan pizza sauce
STEAMED SHRIMP
Succulent steamed shrimp, generously dusted with bold Old Bay seasoning, served with a smoky grilled lemon for the perfect burst of citrusy zest. Peel, dip, and savor every bite!
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About Hemingway's Restaurant & Bar Pilar Nutrition Information
Discover the nutritional content of menu items at Hemingway's Restaurant & Bar Pilar in Virginia Beach, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Hemingway's Restaurant & Bar Pilar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/hemingways-restaurant-bar-pilar-virginia-beach-va. Accessed December 26, 2025.