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1436 South Blvd, Charlotte, NC 28203
Nutrition Facts & Calorie Information
Platter of Shaved Lamb and Beef, French Fries, Salad, Pita, and Tzatziki
Ground Lamb and Beef Kebabs, Rice, Salad, Pita, and Tzatziki
Ground Lamb Patty on a Brioche Bun, Arugula, Tomato, Tzatziki and Fries
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Greek Seasoned Lamb Chops, French Fries, and Garlic Rosemary Butter
Two Meatballs, Fries, Pita, and Tzatziki
Lettuce, Arugula, Cucumbers, Tomatoes, Onions, Chickpeas, Feta, Tzatziki, Evoo, Vinegar Choose a Grain: Rice or Quinoa
Cheesecake Topped With Crispy Baklava Topping Made Up Of Pistachios, Honey Drizzle, And Walnuts .
Grilled Cheese Served With Fries
Lemon Pepper Seasoned Chicken Breast, Rice, Salad, and Tzatziki
Shaved Lamb & Beef, Lettuce, Tomato, Onion, and Tzatziki
One Skewer of Pork or Chicken With Pita, Tzatziki, and Fries
French Fries, Topped With Feta, Lemon and Oregano
Yogurt Marinated Chicken, Pesto Couscous, Arugula, Red Pepper Flakes and Feta
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Download MacrosMap →Salmon, Rice, Mediterranean Veggies, and Arugula
Pork, Tomato, Onion, Fries, and Tzatziki
Kids Portion of Gyro, Fries, Pita, & Tzatziki Sauce
Two Grilled Skewers – Choice Between Yogurt Marinated Chicken, Pork, or Shrimp With Pita and Tzatziki (Sub Cucumbers for Pita to Make GF)
Pistachio And Ricotta Creams Separated By Sponge Cake, Decorated With Pistachios And Dusted With Powdered Sugar.
Lettuce, Tomato, Grilled Onions, and Grilled Peppers, Feta, Tzatziki, Evoo, Vinegar, and Tahini | Add Shrimp or Falafel for Upcharge
Zesty Orange Cake Warmed and Topped With Vanilla Bean Ice Cream
Roasted White Giant Beans in a Tomato Sauce Topped With Feta
Flaming, Pan – Fried Haloumi Cheese and Pita
Yogurt Marinated Chicken, Lettuce, Tomato, and Tzatziki
Greek Fried Donut Holes Topped With Honey Cinnamon Syrup and Powdered Sugar
Grilled Salmon Fillet With Fries
Hand – Battered Fried Squid With Cocktail Sauce
Grape Leaves Stuffed With Rice Served with Tzatziki
Pesto, Couscous, Red Pepper Flakes, and Feta Cheese
3 Fried or Grilled With Fries
Shrimp Skewers, Rice, Mediterranean Veggies, and Arugula
Spinach and Feta Phyllo Dough Pie
Grilled Ground Beef and Lamb Meatballs With Tzatziki
Lettuce, Tomatoes, Cucumbers, Peppers, Onions, Kalamata Olives, Feta, Evoo, Vinegar
Arugula, Pears, Goat Cheese, Glazed Pecans, Balsamic Dressing
Romaine, Croutons, Parmesan, Lemon, Caesar Dressing.
Orzo Greek Pasta, Spinach, Cream, Feta, Parmesan, Lemon, Parsley Try It With a Protein
Crispy Phyllo Dough Layered With Walnuts Soaked in a Honey Cinnamon Syrup
Crispy Battered Fried Zucchini Chips Served With Tzatziki
Greek Kalamata Olives, Feta and Pita (Sub Cucumbers for Pita to Make GF)
Grilled Baguette, Tomatoes, Cucumber, Basil, Basil Oil and Feta
Trio of Flavorful Dips: Creamy Tzatziki With Refreshing Cucumber and Garlic, Rich and Nutty Hummus, and a Bold, Spicy Feta or Whipped Feta
Feta Dip With Roasted Chili Peppers and Red Pepper Flakes
Greek Roasted and Seasoned Yukon Gold Potatoes, Tahini, Garlic, Lemon, and Feta
Yellow Squash, Zucchini, Onion, Tahini, Roasted Red Peppers, Green Peppers, and Feta Cheese
Vanilla Ice Cream With Espresso
Chickpea, Tahini, and Garlic Dip
Tomatoes, Cucumbers, Peppers, Onion, Feta, Kalamata Olives, Evoo, Vinegar
Creamy Feta Dip Topped With Honey and Crushed Pistachios
Romaine, Iceburg Lettuce, Feta, Dill, Evoo, Lemon
Beets, Arugula, Goat Cheese, Crushed Pistachios, Honey Drizzle
Greek Yogurt Dip With Garlic, Cucumber and Fresh Dill
Chickpeas, Quinoa, Cucumber, Green Pepper, Red Onion, Feta, Mint, Lemon, Evoo
Two Grilled Skewers – Yogurt Marinated Chicken or Pork, French Fries, Salad, Pita, and Tzatziki
Discover the nutritional content of menu items at Hellenic Greek Kitchen & Bar in Charlotte, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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