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1002 E New Haven Ave, Melbourne, FL 32901
Nutrition Facts & Calorie Information
(10) choice of sauce & dressing, carrots & celery
3 varieties of cured Italian meats, 3 varieties of artisanal cheeses House spent grain crackers, bacon pepper jam, fruit, sweet treats, nuts, goat cheese stuffed peppadews, Greek marinated olives and other accoutrements.
Double Black Opal Australian Wagyu smash patties, American cheese, house-made pickles, and choice of LTO
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Aged white cheddar cheese curds, Mr. Pink's Porter gravy & smoked brisket
Topped with smoked brisket, cheddar cheese, & bistro sauce. Lettuce, tomato, onion, & pickle
Rich chocolate a la mode & perfect for sharing!
3 Cured Italian meats, fresh mozzarella, oregano & rustic marinara sauce
Buttermilk fried chicken thigh tossed in classic Nashville Hot Sauce, topped with coleslaw and house-made pickles on a toasted brioche bun.
Fried boneless thigh smothered in roasted jalapenos & aged white cheddar cheese sauce topped with crumbled bacon & crispy fried onions. Choice of 2 regular sides
House-smoked pork butt piled high on a toasted brioche bun, topped with collard greens and finished with a chipotle-honey BBQ sauce, and a garnish of coleslaw
Rotating artisanal cheeses accompanied by house-made spent grain crackers. Served with seasonal jam/spread.
Slow roasted top round, provolone, horseradish cream sauce, fresh parsley on a toasted hoagie. Served with a side of au jus
House-smoked brisket melted cheddar caramelized onions & bistro sauce on Texas toast
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Download MacrosMap →House-smoked turkey with lettuce, tomato, bistro sauce, and avocado finished with our signature candied bacon
Linguine pasta tossed with spicy roasted garlic & parmesan cream sauce, blistered grape tomatoes, fresh basil & seared blackened chicken breast.
8 oz of smoked pork butt, choice of 2 sides & BBQ sauce & Texas Toast
8 oz of smoked brisket, choice of 2 regular sides & BBQ sauce & Texas toast.
Chopped romaine heart lettuce, grated parmesan, and fresh croutons. Tangy Caesar dressing
Roast beef, provolone cheese & caramelized onions on rolls.
Texas toast with American cheese
Aged white cheddar cheese, hickory-smoked bacon, beer-battered onion rings & O-ring sauce. Lettuce & tomato
Smoked chicken breast tossed with buffalo sauce, melted cheese & topped with blue cheese crumbles. Served with tortilla chips
House smoked, golden bbq & crispy onions
Spring mix, balsamic marinated portabella mushroom, caramelized onions & Swiss cheese
Breaded & Fried. Served on a bed of arugula.
Aged white cheddar cheese curds, lightly fried & served with rustic marinara sauce
(6) choice of sauce & dressing, carrots & celery
Classic & simple. 8 oz patty grilled to desired temperature & choice of cheese
Locally sourced spring mix, crumbled gorgonzola, candied bacon, cucumbers, tomato, hard smoked egg & crispy onions. Smoked tomato vinaigrette
Fresh baked and highlighting the flavors of the season. Served A la mode & perfect for sharing!
Topped with creamed spinach, toasted panko & crumbled bacon.
Served with zesty onion ring sauce
Wild-caught Florida gator lightly battered and fried, tossed with Cajun spices & zesty dipping sauce
Served with our award-winning Northern Flow Lager beer cheese sauce
3 fried chicken tenders with choice of dipping sauce
Tenders tossed in choice of sauce, house made pickle.
2 sliders with thin sliced turkey breast with lettuce & tomato
Brisket, chuck & short rib blend patty, topped with white cheddar & yellow.
Spring mix tossed with crispy chickpeas, pickled red onion and carnival cauliflower. Lemon=Oregano Vinaigrette
Wild caught mahi, smoked in house served with spent grain crackers & veggies
(6) Jumbo shrimp seared with andouille, red onion and garlic in a white wine butter sauce. Served over creamy grits.
Shredded lettuce, American cheese, 1000 Island, house made pickle.
Tossed in a sweet heat Korean BBQ sauce & topped with scallions.
Thick cut & lightly fried. Served with homemade ranch
Topped with garlic oil and paprika. Served with grilled flatbread
Heirloom grape tomatoes, fresh mozzarella, fresh basil, and rustic marinara
House smoked Mahi. Served with house spent grain crackers, carrots, celery & pickled jalapenos.
Served hot. Creamy & slightly spicy smoked chicken & buffalo sauce topped with bleu cheese crumbles. Tortilla chips on the side.
4 oz of house-smoked pulled pork
5 oz chicken breast
Lump crab finished with red pepper coulis.
Sweet & Salty with a peppery bite
Fresh spring mix, cucumbers, heirloom grape tomatoes & red onion. Choice of dressing.
Tomatoes, fresh basil, arugula & balsamic reduction on crostini.
Discover the nutritional content of menu items at Hell 'n Blazes Brewing Company in Melbourne, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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