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Heathers Savory Pies and Tapas Bar
Nutrition Facts & Calorie Information
166 Midland Ave, Basalt, CO 81621
- PawBaked Brie
Toasted almonds, orange marmalade, apples, grilled baguette, and crackers. Gluten-free available
Burger
8 oz grass-fed beef patty on toasted brioche with lettuce, tomato, onion, and choice of cheese (Blue, Swiss, or American). Served with coleslaw or chips. Substitute house, Caesar, or spinach salad +8. Gluten-free available
Beef Tenderloin
With bacon–blue cheese slaw, fried potato cake, and red wine demi-glace. Gluten-free available
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Stuffed Pork Chop
With asparagus and Gruyère over wild mushroom risotto, finished with apricot demi-glace. Gluten-free
Short Rib Stroganoff
Egg noodles in a cream sauce with short rib, fresh mushrooms, green onion, and Parmesan cheese
Pancetta Pasta
Bucatini with pancetta, broccolini, garlic, olive oil, red pepper, Parmesan, and toasted panko
Chicken Marsala
Airline chicken with Marsala, mushrooms, rosemary, and agave. Served with carrots and Boursin mashed potatoes. Gluten-free
Truffle Gnocchi
Cremini mushrooms, spinach, Parmesan cream, and truffle oil
Mediterranean Lamb
Colorado rack of lamb with feta, yogurt, and mint purée, topped with pistachios. Served with tricolored baby carrots and fingerling potatoes. Gluten-free
Lamb Shepherd’s Pie
Ground lamb, eggplant, tomato, onion, Pecorino Romano, and mashed potatoes
Heather’s Famous Chicken Pot Pie
Herb-roasted chicken and vegetables in a flaky crust. Served with homemade cranberry sauce and love.
Chicken Lollipops
Panko-sesame drumsticks with sesame noodles and sweet chili sauce
Ropa Vieja Cuban Stew Pie
Flank steak, black beans, roasted peppers, tomatoes, olives, lime, and Southwest spices. Cheddar biscuit topping
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Download MacrosMap →Perfect Pot Roast
Braised chuck roast with root vegetables, red wine au jus, horseradish cream sauce, and mashed potatoes. Gluten-free
Four Cheese Ravioli
With shrimp, vodka sauce, spinach, and cherry tomatoes
Fable Mushroom Burger
Shiitake and soy protein patty with Gruyère, arugula, and lemon aioli on brioche. Served with house salad. Optional: sautéed onions or mushrooms +3
Mussels
In spicy chorizo broth with grilled baguette. Gluten-free available
Five Spice Salmon
Scottish salmon with five spice, ginger, gluten-free soy, and sesame sauce. Served over wild rice and seasonal vegetables. Gluten-free
Pulled Pork Tamale Pie
Slow-roasted pulled pork, corn masa, and tomatillo salsa. Topped with sour cream and salsa asada. GF
Vegetarian Pie
Eggplant, peppers, squash, zucchini, spinach, sweet potato, ricotta, mozzarella, egg, and marinara. Cheddar biscuit topping. GF
Roasted Brussels Sprouts
With bacon, onion, brown sugar, sweet chili sauce, julienned green apples, and pistachios. Gluten-free available
Mediterranean
Arugula blend, cucumber, bell pepper, red onion, olives, farro, roasted pepper, macadamias, feta, and Greek dressing. Gluten-free available
Jalapeño Pepper Bites
Four panko-baked jalapeños stuffed with cream cheese, served with poblano vinaigrette
Tuna Tartare
Saku tuna, soy, mayo, sriracha, green onion, and capers. Served with tortilla chips
Spinach
Spinach, scallions, fruit, nuts, and honey–mustard dressing. Gluten-free
Caesar
Romaine, grated Parmesan, house-made croutons, and Caesar dressing. Gluten-free available
Sea Scallops
Four scallops with arugula, mandarin oranges, citrus vinaigrette, julienned vegetables, Parmesan, and pomegranate sauce. Gluten-free
Watermelon
Arugula, watermelon, pine nuts, feta, and poppyseed dressing. Gluten-free
Vegan Chili
Shiitake and soy protein blend with tomato, beans, corn, serrano, red pepper, and cumin. Optional: sour cream and Cheddar
Grilled Artichokes
Two Spanish artichoke flowers with sesame aioli. Gluten-free
Smoked Salmon Crostini
Grilled crostini with salmon, sour cream, onion, and capers
Stuffed Mushrooms
Boursin, sautéed celery, onion, mushrooms, toasted pecans, house breadcrumbs, Parmesan, parsley, and paprika
Wild Mushroom Soup
Wild, button, and cremini mushrooms with beef stock, onion, cream, and sherry
Seared Sea Scallops
Two scallops with arugula, mandarin oranges, citrus vinaigrette, julienned vegetables, Parmesan, and pomegranate sauce. Gluten-free
Watermelon Gazpacho
Watermelon, tomato, cucumber, bell pepper, onion, lemon, and garlic. Topped with olives, feta, and cilantro. Gluten-free
House
Mixed greens, cherry tomatoes, cucumber, and basil vinaigrette. Gluten-free
Chef’s Choice Gazpacho
Cucumber Gazpacho
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About Heathers Savory Pies and Tapas Bar Nutrition Information
Discover the nutritional content of menu items at Heathers Savory Pies and Tapas Bar in Basalt, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Heathers Savory Pies and Tapas Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/heathers-savory-pies-and-tapas-bar-basalt-co. Accessed December 31, 2025.