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11A Trolley Square, Wilmington, DE 19806
5 crispy green pea falafel balls, avocado, red beets, sesame cucumbers, sherry cured onions, shredded iceberg lettuce, and lemon dill ranch dressing on a toasted naan.
Braised short rib, caramelized onions, sliced gruyere, horseradish caesar dressing on a toasted baguette, and a side of braising liquid for dipping.
Braised short rib, lemon parsley basmati rice, honey pepper carrots, roasted broccoli, cherry tomatoes, and green onion. Sauce suggestion: Horseradish caesar dressing
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Seasoned smash burger patty, fig & onion jam, gorgonzola crumbles, crispy shallots, brown butter caper dressing on a toasted brioche bun.
Seasoned smash burger patty, H&F BBQ sauce, caramelized onions, candied bacon, cheddar cheese on a toasted brioche bun.
Seasoned smash burger patty, pepper jack cheese, pickled jalapeño, sherry cured onions, shredded iceberg lettuce, chipotle ranch/honey jalapeño mix, tortilla chips on a toasted brioche bun.
Pan seared salmon with orange miso glaze, lemon parsley basmati rice, honey pepper carrots, roasted broccoli, cherry tomatoes, and green onion. Sauce suggestion: Sweet chili peanut
Crispy chicken tossed in hot habanero honey sauce, served with poblano coleslaw, green onion, and a sweet chili peanut dressing on a toasted brioche bun.
Crispy chicken, pepper jack cheese, candied bacon, shredded iceberg lettuce, and a lemon dill ranch dressing on toasted naan.
Seasoned smash burger patty, roasted crimini mushrooms, gruyère cheese, shredded iceberg lettuce, sliced green onion, and a sweet pepper dijonnaise on a toasted brioche bun.
Pan seared salmon with orange miso glaze, avocado, red beets, sesame cucumbers, sherry cured onions, shredded iceberg lettuce, and lemon dill ranch dressing on a toasted naan.
Shawarma spiced ground chicken, lemon parsley basmati rice, honey pepper carrots, red beets, roasted broccoli, cherry tomatoes, and green onion. Sauce suggestion: Lemon dill ranch dressing
Grilled H&F chicken, candied bacon, avocado, sliced vine ripe tomato, shredded iceberg lettuce, and mayo on a toasted brioche bun.
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Download MacrosMap →Chopped iceberg lettuce, candied bacon, tart cherries, candied walnuts, crispy shallots, with a balsamic glaze. Suggested dressings: Gorgonzola
Crispy chicken, kale, horseradish caesar dressing and parmesan cheese on toasted naan.
Seasoned smash burger patty, american cheese, sliced vine ripe tomato, shredded iceberg lettuce, thinly sliced red onion, pickles, ketchup, yellow mustard, mayo on a toasted brioche bun.
Crispy chicken, kale, horseradish caesar dressing and parmesan cheese on toasted naan.
Roasted crimini mushrooms, lemon parsley basmati rice, honey pepper carrots, roasted broccoli, cherry tomatoes, and green onion. Sauce suggestion: Brown butter caper dressing or caramelized date & cashew dressing
Fries served with rosemary cheese sauce.
Lemon honey garlic chicken, lemon parsley basmati rice, baby arugula, thinly sliced red onion, capers, roasted broccoli, and parmesan cheese. Sauce suggestion: Lemon lime vinaigrette
5 crispy green pea falafel balls, lemon parsley basmati rice, honey pepper carrots, roasted broccoli, cherry tomatoes, and green onion. Sauce suggestion: Lemon dill ranch dressing
Grilled H&F chicken tossed in lemon honey garlic sauce, baby arugula, capers, thinly sliced red onion, parmesan cheese, and a lemon lime vinaigrette on a baguette.
Grilled H&F chicken, lemon parsley basmati rice, honey pepper carrots, roasted broccoli, cherry tomatoes, and green onion. Sauce suggestion: Brown butter caper dressing or caramelized date & cashew dressing
5 shrimp tossed in lemon honey garlic sauce, baby arugula, capers, thinly sliced red onion, parmesan cheese, and a lemon lime vinaigrette on toasted naan.
Chopped iceberg, arugula and romaine lettuce with Roasted Broccoli, sesame cucumbers, cherry tomatoes and green onions. Suggested dressing: Sweet chili peanut. Served with Orange Miso Glazed Salmon.
Baby arugula lettuce with red beets, sherry cured onions, candied walnuts, sesame cucumbers & goat cheese. Suggested dressing: Pomagranate vinaigrette
Chopped iceberg, arugula and romaine lettuce with Roasted Broccoli, sesame cucumbers, cherry tomatoes and green onions. Suggested dressing: Sweet chili peanut. Served with Orange Miso Glazed Shrimp.
5 lemon honey garlic shrimp, lemon parsley basmati rice, baby arugula, thinly sliced red onion, capers, roasted broccoli, and parmesan cheese. Sauce suggestion: Lemon lime vinaigrette
House cut Chipperbec Potato with sea salt.
Choice of kale, romaine or mix of both lettuce. Gruyere croutons, parmesan cheese, and fresh cracked black pepper. Suggested dressings: Horseradish caesar or original caesar
Chopped iceberg, arugula and romaine lettuce with Roasted Broccoli, sesame cucumbers, cherry tomatoes and green onions. Suggested dressing: Sweet chili peanut
Discover the nutritional content of menu items at Hayworth & Finch Café in Wilmington, DE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Hayworth & Finch Café Menu - Nutrition Facts – Macros & Calories." https://macros.menu/hayworth-finch-caf-wilmington-de. Accessed December 31, 2025.