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2911 Broadway, New York, NY 10025
A selection of some of our most popular appetizers and sides: Chorizo, Tostones, Maduros, choice of two Empanadas, Havana Zesty Corn and Chicharrónes de Pollo.
a selection of some of our most popular appetizers and sides: chorizo, tostones, maduros, choice of two empanadas, havana zesty corn and chicharrones de pollo
includes: arepa, 2 eggs any style, 6oz pc of churrasco, chorizo, pancakes, maduros, cuban hash.
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four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito.
braised in cabernet sauvignon and served with mashed yuca and moro. a big, beautiful dish.
Tortilla chips topped with black beans jack cheese, Jalapeños, chopped tomato, cilantro and onions.
Topped with Guacamole and Chedder. Served with lettuce tomato onions and choice of sweet potato fries, potato wedges, plantain chips or house salad.
served with cuban hash browns and pressed cuban bread.
Four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito served with tomato-mayo sauce.
romaine lettuce, manchego cheese, parmesan cheese, avocado, olives, red onion, garlic/cumin croutons, our own special caesar dressing and served with two arepa slices.
Latin American melted cheese dish with your choice of: Chorizo, Shredded Chicken or Ropa Vieja.
an overflowing kettle of chicken, chorizo, fish, clams, mussels and shrimp in saffron rice.
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Download MacrosMap →Our famous chicken wings with Blue Cheese and Celery.
marinated in house adobo then slow-roasted in our guava-bbq sauce. (not available at our west end location)
center-cut skirt steak served with a cucumber, mango and radish salad, fried onions with a side of our own chimichurri sauce.
(Served with our chimichurri sauce on the side) The most flavorful center-cut skirt steak. Served with a cucumber, mango and radish salad.
Smoked turkey, Swiss cheese, avocado and chimichurri sauce
latin american melted cheese dish with your choice of: chorizo, shredded chicken or ropa vieja
two eggs, any style, with 6oz of our tender and juicy churrasco (skirt steak), served over white rice with fried onions.
Simmered pulled beef marinated overnight in lime, ajicito peppers, garlic and onions sautéed until crispy. Served with cilantro-flavored rice al caballo. (with a fried egg).
a wildly popular caribbean dish made with pork and garlic infused mashed plantains filled with any of the following:
two bell pepper halves filled with white rice, vegetables and manchego cheese. served over sautéed spinach with tostones.
Grilled churrasco steak, mixed greens, avocados and tomatoes served with a buttermilk ranch BBQ dressing.
fresh brioche french toast topped with dulce de leche syrup and fresh berry compote.
Three guava pulled pork taquitos over a bed of mango coleslaw.
citrus-marinated and sautéed in fresh pineapple purée, garlic and olive oil, served with grilled sliced pineapple and moro.
Smoked ham, roast pork, Swiss cheese, pickles and mustard.
Citrus-marinated chicken breast sautéed in fresh pineapple purée, garlic and olive oil, served with grilled sliced pineapples and moro.
three guava pulled pork taquitos with avocado salsita on top. served over a bed of mango coleslaw.
served with avocado, red onions, black bean-corn salad, tomatoes, tossed with our signature citrus vinaigrette.
smoked ham, roast pork, swiss cheese, pickles and mustard.
grilled chicken breast with roasted red peppers, swiss cheese, lettuce and tomato, dressed with our savory mayo.
Succulent slow-roasted pork that melts in your mouth. Our chef's mother's recipe.
an overflowing kettle of fish, clams, mussels, shrimp, scallops and calamari in saffron rice
mango-glazed salmon served with mixed greens, hard boiled eggs, tomatoes and red onions tossed with a red wine-garlic balsamic vinaigrette.
smoked turkey, swiss cheese, avocado, lettuce, tomato and chimichurri sauce.
ground beef sautéed with onions, peppers, tomatoes, olives and raisins served on a yucca crisp with fresh avocado. a cuban favorite!
poached eggs on top of a grilled maiz arepa, sautéed spinach and green chile hollandaise.
Mixed greens with avocado, chick peas, mango-pineapple slaw, black bean-corn salad, tomatoes, Manchego cheese, onions and Spanish olives.
Our signature grilled mango-glazed salmon with mixed greens, hard boiled egg, tomatoes, Spanish olives and red onions tossed with a red wine-garlic vinaigrette.
marinated pulled beef sautéed until crispy with lime, ajicito peppers, garlic and onions. served with cilantro-flavored rice and a fried egg.
mixed greens, avocados, tomatoes and corn salsa. served with ranch bbq dressing.
Tender oven-roasted sugarcane-marinated chicken with avocado, red onions, black bean-corn salad, tomatoes, tossed with our citrus coconut vinaigrette.
herb-roasted and glazed with our signature mango-habanero sauce.
sautéed with garlic, fresh parsley olive oil and white wine.
freshly made plantain chips served with avocado salsa and mojo.
Half an avocado stuffed with lobster and shrimp salad served with crispy tostones.
Freshly made plantain chips served with traditional garlic mojo and avocado salsa.
A classic Cuban dish of boneless, skinless chicken in savory saffron rice.
vegetarian
A bell pepper filled with white rice, vegetables and Manchego cheese. Served over sauteed garlic spinach with tostones.
a classic brunch dish popular throughout much of the americas, served in the style of the traditional large mid-morning fare. our dish consists of 3 fried or scrambled eggs smothered in salsa criolla and slices of avocado on a bed of white rice.
fresh atlantic salmon grilled to perfection, topped with our signature mango salsita served on a bed of roasted vegetables.
half an avocado stuffed with lobster and shrimp salad served with crispy tostones.
a classic cuban dish of boneless, skinless chicken in savory saffron rice with peas and pimentos.
An herb-roasted, plump quarter-chicken glazed with our signature mango-habanero sauce.
jumbo shrimp in savory saffron rice.
an overflowing kettle of bell peppers, broccoli, chick peas, green beans, tomatoes, zucchini and onions in saffron rice.
succulent slow-roasted pork topped with pickled onions. our chef’s mother’s recipe.
Jumbo shrimp and savory saffron rice.
Marinated shredded skirt steak with peppers and onions. The most classic of Cuban dishes, made from an old family recipe.
tender calamari, lightly fried and served with sweet tomato salsa.
A savory mixture of prime ground beef sautéed with onions, peppers, tomatoes, Spanish olives and raisins.
marinated shredded skirt steak with peppers and onions.
Chicken breast sautéed with garlic, fresh parsley, olive oil and finished in white wine.
$5.00
Fresh Atlantic salmon grilled to perfection topped with our signature mango salsita.
Tender grilled shrimp served on a mix of mesclun and romaine with mango-pineapple slaw tossed in a light citrus dressing.
A classic hearty Cuban chicken soup with white rice and garden vegetables.
a classic hearty cuban chicken soup with white rice and garden vegetables.
a blend of black beans, white rice, red wine, garlic, bacon and oregano.
chicken breast sautéed with garlic, fresh parsley, olive oil and finished in white wine.
jumbo shrimp sautéed in garlic, olive oil and finished in a white wine sauce.
Succulent slow-roasted pork that melts in your mouth. Our chef’s mother’s recipe.
Tender calamari, lightly fried and served with sweet tomato salsa.
$5.00
$5.00
Jumbo shrimp sautéed in garlic, olive oil and finished in a white wine sauce.
crispy, marinated, deep fried pieces of chicken — latin style!
whole wheat wrap with egg whites, black beans, avocado and mango salsa.
vegetarian
vegetarian
$5.00
avocado on a bed of mixed greens, tomatoes, spanish olives and thinly sliced red onions.
vegetarian
Ripe avocado on a bed of mixed greens, garnished with tomatoes, Spanish olives and thinly sliced onions.
chef’s selection.
$5.00
$5.00
tender grilled shrimp served on a mix of mesclun and romaine with mango-pineapple slaw tossed in a light citrus dressing.
$15.50
egg whites, market vegetables with avocado wedges and cuban toast.
A blend of black beans, white rice, red wine, garlic, bacon and oregano.
vegetarian
$5.00
Rice seasoned with cilantro, spinach and garlic.
Served in our rich garlic sauce.
$5.50
$7.00
Zesty corn-on-the-cob dusted with cheese and Cuban spices.
$5.00
vegetarian
zesty corn-on-the-cob dusted with cheese and cuban spices.
$5.00
$5.00
$2.00
simple salad of mixed greens, tomatoes and thinly sliced red onions.
Simple salad of mixed greens,tomatoes and thinly sliced onions.
$3.00
Discover the nutritional content of menu items at Havana Central in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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Macros Menu. "Havana Central Menu - Nutrition Facts – Macros & Calories." https://macros.menu/havana-central-new-york-ny. Accessed December 31, 2025.