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245 11th Ave, New York, NY 10001
(feeds 2 - 4) A shareable portion of our slow-cooked oxtail, served with basmati rice, crab, lobster, crispy onion, and finished with aromatic mint and cilantro.
This show-stopping seafood tower features poached lobster, blue shrimp, mussels, littleneck clams, tuna tartare, fluke ceviche, and Swediopian.
A feast of surf and turf with a shareable portion of grilled meats and fresh seafood.
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Juicy half chicken tossed in a red maple chermoula, paired with a creamy ranch drizzle, and crisp little gem lettuce.
A spiced honey glazed chicken leg with bold Ethiopian doro wat stew wrapped in injera, topped with ayib cheese, and accompanied by a soft-boiled egg.
Flakey roasted bass glazed with a spicy sambal sauce accompanied by a crispy coconut rice arancini and a creamy coconut foam.
12 oz coffee-crusted ribeye with berbere hollandaise. Bold, smoky, and spiced.
Fried chicken with sweet–spicy berbere honey glaze, crunchy cabbage slaw, and B&B pickles on a potato bun.
Assortment of teff biscuits, warm blue cornbread, injera crisps, and flatbread. Served with Shiro hummus, honey butter and seasonal jam.
House spaghetti with a Shiro sauce, roasted kabocha squash, mushrooms, and kale. Creamy, savory, and plant-forward.
Seared salmon with Shiro soubise, coated with crispy falafel, and bok choy.
Hearty campanelle pasta with a mix of shrimp and crab, served in a rich white wine uni butter sauce.
An indulgent and rich mitmita uni mousse served on brioche and tobiko.
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Download MacrosMap →Chilled lobster with awaze mayo mixed with bright yuzu juice and crispy shallots on a toasted brioche bun.
Tasting platter featuring Hav & Mar favorites; Swediopian, tuna tartare, and fluke ceviche. Served with crispy injera and seaweed strips.
Chilled lobster with awaze mayo mixed with bright yuzu juice and crispy shallots on a toasted brioche bun.
Whole branzino served with gomen kimchi, tikkil gomen, beets, and green beans.
Fragrant basmati rice with crab, crispy onion, and aromatic fresh herbs.
Our fresh dumplings filled with Prince Abou’s goat, spicy Scotch bonnet, pimento, and garam masala served in a decadent curry broth.
Bulgar wheat with kale, tangy pomegranate, fresh figs and candied walnuts dressed with a citrus-driven preserved lemon vinaigrette.
Creamy Ethiopian Shiro hummus with autumn vegetables, flatbread, and crispy green chickpeas.
Hand-cut tuna in a flavorful miso with a walnut oil drizzle accompanied by a citrusy avocado crema and crispy injera chips.
Tender grilled octopus with awaze, aji amarillo, and thumbelina carrots.
Rich, velvety chocolate ganache with burnt orange crémeux and citrusy mandarin sorbet.
Creamy Ethiopian Shiro hummus with autumn vegetables, flatbread, and crispy green chickpeas.
Tender grilled octopus with awaze, aji amarillo, and thumbelina carrots.
Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips.
Peat’s sustainable mushroom medley and seasonal vegetables in fragrant coconut curry with cilantro rice.
Crispy yucca and sweet potato fries served with Shiro hummus and awaze ketchup.
Cured salmon, sliced and served with fresh sea buckthorn, a light fennel salad and a spiced mustard sauce topped with a coffee injera crumble.
Our crispy fried chicken tossed in a spicy-sweet miso hot honey with creamy ranch and pickles.
Slow-stewed collard greens with smoky andouille sausage and crunchy toasted berbere spiced pumpkin seeds.
Our warm blue masa cornbread infused with togarashi, sweet and subtly spicy. Served with honey butter that offers a southern comfort.
Ethiopian-inspired teff flour crêpes served with your choice of orange chutney, cranberry jam, or ayib cheese.
Slow-stewed collard greens with smoky andouille sausage and crunchy toasted berbere spiced pumpkin seeds.
Light and airy meringue layered with spiced pumpkin purée and aromatic rosemary.
Crispy Brussels sprouts tossed with sweet and citrusy ponzu sauce, shallots, and honey.
Five chilled shrimp served with bold awaze cocktail sauce.
Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.
Fluke marinated in a zesty yuzu broth with rich caramelized onions and fresh cilantro. A bright and fresh crudo with flavorful layers.
Fresh seasonal oysters served with a light tangy mignonette, awaze spiced cocktail sauce, and lemon.
Warm blue masa cornbread infused with togarashi spice. Slightly nutty, subtly spicy twist on a Southern classic.
Grilled lion’s mane and cremini mushrooms seasoned with flavorful za’atar spice.
Discover the nutritional content of menu items at Hav & Mar in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Hav & Mar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/hav-mar-11th-ave-new-york-ny. Accessed December 31, 2025.