📱 Download the only app with the macros of over 25,000 restaurant menus.
1450 Grand Pkwy e, Katy, TX 77494
Nutrition Facts & Calorie Information
Applewood bacon, roma tomatoes, basil aioli and spring mix on a toasted ciabatta roll. Served with french fries.
Ground italian sausage and ground beef, fried egg, crisp bacon, provolone cheese and tomato served open face on an english muffin with french fries.
Italian sausage, pepperoni and mushrooms with tomato sauce, topped with mozzarella.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Thinly sliced beef tenderloin, provolone cheese and sauteed onions on a toasted ciabatta roll. Served with a basil aioli and french fries.
Our popular twist on traditional marsala. Breaded chicken or veal sautéed with mushrooms and our creamy marsala sauce. Served with house potatoes.
Ground italian sausage and ground beef, fresh mozzarella, roma tomatoes, spring mix and red onion on a toasted ciabatta roll. Served with a basil aioli and french fries.
Homemade italian meatballs topped with tomato sauce and melted mozzarella cheese on a baguette. Served with french fries.
Its all in the name where hasta and pasta come together. Grilled chicken or sauteed shrimp, roasted poblano, red and yellow peppers, with jalapeno fettuccini in our signature cilantro-poblano cream sauce.
Grilled chicken or shrimp with fettuccini tossed with parmesan cream sauce
Fresh basil walnut pesto with cheese, sun dried tomatoes, spinach and extra virgin olive oil, tossed with grilled chicken or shrimp over penne pasta.
Beef tenderloin, grilled chicken breast and grilled brown gulf shrimp skewers topped with a garlic wine sauce.
Belgian waffles and breaded chicken breast topped with a sweet cream sauce.
Grilled chicken, black beans, corn, diced tomatoes, and melted cheese in a flour tortilla served with cold pasta salad
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Poached eggs on top of creamed spinach with cheese on a portobello mushroom topped with hollandaise sauce.
Houston rodeo's best bites award winner. Ancho chili marinated chicken with ricotta cheese, rolled into pasta and topped with cilantro-poblano cream sauce, bacon, cilantro and diced tomatoes.
Breaded chicken topped with tomato sauce and melted mozzarella cheese on a toasted ciabatta roll. Served with french fries.
Fettuccini toasted with bacon, mushrooms and peas in a parmesan cream sauce.
Sliced grilled chicken, fresh mozzarella, roma tomatoes, basil pesto spread on a toasted ciabatta roll. Served with french fries.
Sliced italian sausage sauteed with peppers and red onion in a marinara sauce topped with melted mozzarella cheese.
Breaded chicken sauteed with mushrooms in our creamy marsala sauce. Served with house potatoes.
Filet of beef tenderloin, served on sautéed spinach with mushrooms and peppercorns in brown sherry wine sauce.
Stacked belgian waffles with layers of sweet mascarpone cream and topped with maple butter sauce and fresh strawberries.
Sauteed shrimp or grilled chicken tossed with artichoke hearts, crushed roma tomatoes, fresh garlic and basil served over angel hair pasta.
Grilled chicken served with mixed grilled vegetables, topped with feta cheese and a balsamic reduction.
Sandwich - chicken pesto or blt
Sandwich - chicken pesto or blt; soup - tomato basil or soup of the day
Warm spinach artichoke dip served with fresh basil bruschetta and garlic toast. Goat cheese available upon request.
Fresh fish of the day, grilled or blackened and topped with avocado, diced tomatoes, mushrooms and chives in a champagne cream sauce.
Breaded eggplant or chicken topped with tomato sauce and melted mozzarella cheese, served with house pasta.
Grilled chicken, spinach, mozzarella and feta cheese, red onions, artichokes and mushrooms with a light fresco sauce.
Grilled chicken, mushrooms, mozzarella with a pesto sauce.
Shaved ham and swiss cheese in french toast drizzled with a sweet cream sauce. Served with fresh fruit.
Portions of toasted ravioli, calamari, stuffed mushrooms, and fried zucchini.
Buttermilk pancakes with maple syrup.
A delicious and light favorite. Grilled scottish salmon, tomatoes and capers in a lemon dill sauce served over angel hair pasta.
Grilled chicken or french-cut, bone-in pork chop topped with goat cheese and sun-dried tomatoes with basil butter sauce.
Grilled chicken or french-cut, bone-in pork chop topped with mushrooms sautéed in brown sherry wine sauce.
Creamy grits topped with jumbo brown gulf shrimp and italian sausage.
Our version of huevos rancheros. Two eggs, over easy with red, yellow, and poblano peppers in cilantro cream sauce. Served with roasted potatoes.
Sliced grilled chicken breast topped with fresh marinated tomatoes and avocado served with a side salad.
Seasoned and pan seared salmon served with green beans.
Spinach, bread crumbs and three cheeses in mushroom caps drizzled with our parmesan cream sauce.
Poached eggs on top of crab cakes topped with hollandaise sauce.
Spicy italian sausage with tomato sauce, grilled peppers, onions and mushrooms, topped with mozzarella.
Lightly breaded brown gulf shrimp topped with a lemon butter sauce, tomatoes and capers.
Orange wedges, sliced fresh strawberries and grilled chicken on spring mix topped with sliced almonds and gorgonzola cheese, served with honey balsamic vinaigrette.
Romaine lettuce, parmesan cheese, croutons and grilled chicken breast tossed with caesar dressing.
Poached eggs on prosciutto served on an english muffin topped with hollandaise sauce.
Artichoke hearts, kalamata olives, prosciutto, gorgonzola cheese, red onion and tomato, served on a bed of mixed greens with gorgonzola vinaigrette dressing.
Breaded cheese ravioli served with tomato sauce.
Fresh mozzarella, basil leaves, tomatoes and mixed spring greens topped with red onion, extra virgin olive oil and a balsamic reduction.
Portobello mushroom mezzaluna tossed with fresh spinach in our creamy marsala wine sauce.
Grilled eggplant and zucchini, kalamata olives, capers, crushed roma tomatoes and fresh garlic served with garlic toast.
Grilled brown gulf shrimp, fresh spinach, avocado, fresh grapefruit and feta cheese tossed with honey balsamic vinaigrette.
Orange zest french toast topped with blackberry sauce.
Lightly floured fried calamari and artichokes.
Lightly floured and fried zucchini served with pomodoro sauce and ranch.
Fresh mozzarella, crushed roma tomatoes, garlic and fresh basil.
Sauteed brown gulf shrimp, jalapeno cole slaw and cilantro sour cream sauce in corn tortillas served with cold pasta salad.
Salmon filet, spring salad greens, tomatoes, mushrooms, red onion with gorgonzola vinaigrette dressing.
Scrambled eggs with tomatoes, fresh spinach, and chives topped with feta cheese. Served with roasted potatoes.
Fresh black mussels steamed in a classic garlic white wine sauce.
Soup - tomato basil or soup of the day
Three crab cakes topped with diced tomatoes and chives in a lemon butter sauce. Served with green beans.
Discover the nutritional content of menu items at Hasta La Pasta in Katy, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu