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1340 W Towne Square Rd Suite 1, Mequon, WI 53092
Grilled tenderloin certified angus steak with mushrooms, onions, Swiss cheese and a horseradish mayo. served on a brioche bun with French fries.
Certified Angus sprinkled with pepper, grilled, topped with bacon jam and cheddar. Served on a sesame bun with fries.
Boneless chicken grilled topped with mushrooms, onions, Swiss cheese and lemon aioli. Served with fries.
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Seasoned burger with Pepper Jack cheese, carmelized onions and avocado. Served with fries.
Topped with bacon, white cheddar and sweet chili aioli. Served with sweet potato fries.
Certified Angus topped with lettuce, tomato and choice of cheese. Served on a sesame sesame bun with a pickle spear and a side of French fries.
Served with fries.
Chicken, shrimp and andouille sausage gumbo. Served over rice with corn muffins.
Beer battered cod served with avocado tartar sauce, creamy Dijon slaw and side of French fries.
Seasoned, topped with avocado aioli, cheddar cheese, lettuce and tomato, Served with sweet potato fries.
Served with chips, salsa & pico – you won’t regret it!
One each beef with aged cheddar, pepper jack and gorgonzola with caramelized onions.
Shrimp sautéed in a garlic, mushroom, sun dried tomato, basil cream sauce over fettuccine.
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Download MacrosMap →baked to order with a warm melted chocolate center. served a la mode. (please allow 15 minutes)
Grilled cracked pepper tuna steak. Served with fresh spinach and an apricot mustard sauce on a sesame seed bun with fries.
Served with Madeira cream sauce.
Breaded cauliflower – either way. Served over fettuccine.
Herb, onion, garlic and Parmesan crusted – Yum! Served with rice.
Boursin, artichoke, caramelized onion and fresh mozzarella on gluten free cauliflower crust.
Grilled chicken over romaine with apples, Craisins, walnuts and gorgonzola with Dijon vinaigrette.
rich custard soaked french bread baked with English toffee pieces. served warm with cream.
Grilled tenderloin certified Angus steak over romaine lettuce tossed with gorgonzola cheese, red onions, cucumbers, oven roasted tomatoes, sliced radishes and a creamy gorgonzola dressing.
Freshly grilled tuna on a bed of lettuce with avocado, grape tomatoes, basil, toasted almonds, pepitas and balsamic vinaigrette.
Lightly breaded, sautéed, topped with capers and lemon butter. Served with red skin potatoes.
Fresh grilled salmon served over romaine with oven roasted tomatoes, sliced radishes, cucumbers, onions and feta cheese with a tomato vinaigrette.
three moist layers with cream cheese frosting.
Pistachio and panko crusted goat cheese with honey and black pepper. Served with crostini, apples ad craisins.
Lake superior whitefish crusted with a spicy ground pecan and cajun seasoning mixture, sautéed and topped with lemon butter sauce and capers.
Served with mango aioli.
mocha-java ice cream in a chocolate graham crust topped with whipped cream and chocolate sauce.
Roasted root veggies, toasted pumpkin seeds, and goat cheese over mixed greens with an herb vinaigrette.
Freshly grilled chicken breast over greens with toasted almonds, radicchio, pea pods, Asian crispy noodles and broccoli with a sesame dressing.
Black and white sesame coated ahi tuna. Served with pickled ginger, wasabi, soy sauce and a side of rice.
Served with remoulade.
Romaine lettuce with homemade croutons, creamy Caesar dressing and a parmesan crisp.
Romaine lettuce with apples, Craisins, walnuts and gorgonzola. Tossed in a Dijon vinaigrette.
Served with cornichons and crostini.
creamy sweet and tart filling in a graham crust.
Topped with goat cheese.
Served on crisp sesame rice crackers with wasabi cream cheese, pickled ginger and drizzled with a sweet soy sauce.
Grilled marinated artichoke halves drizzled with a cabernet reduction. Served with a lemon aioli.
Grilled served with whole grain mustard-horseradish sauce with fresh mint.
Served with Parmesan and marinara.
A house favorite. Served with baguette croutons. Gluten free rice crackers available.
layers of espresso infused ladyfingers, mascarpone cream and liquor, finished with shaved chocolate.
Served with egg and capers.
tasty sampler made special each day. (in season)
Italian herb roasted with Parmesan.
Romaine lettuce with homemade croutons, creamy Caesar dressing and a parmesan crisp.
Flour dusted gulf shrimp served with wasabi and chopped pickled pearl onion. Yummy!
Romaine lettuce, grape tomatoes, onion, sliced radishes and cucumber with a Dijon vinaigrette.
Served with garlic and olive oil.
Deliciousness, try it, you will like it!
Discover the nutritional content of menu items at Harvey’s Central Grille in Mequon, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Harvey’s Central Grille Menu - Nutrition Facts – Macros & Calories." https://macros.menu/harveys-central-grille-mequon-wi. Accessed December 31, 2025.