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Harvest
Nutrition Facts & Calorie Information
5200 Kingston Pike, Knoxville, TN 37919
- PawGrilled Salmon*
over brown butter and tahini-soy glazed Brussels sprouts and sweet potatoes topped with toasted pecans 30 (gs)
Steak Sandwich
marinated steak , toasted ciabatta, black garlic salsa verde , caramelized onions and mushrooms, melted provolone, topped with arugula 20
Harvest Cuban
tender roasted pork loin with prosciutto, Swiss cheese, and crisp dill pickles, finished with honey mustard on toasted ciabatta 18
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Harvest ¼ lb. Steakhouse Burger
red wine braised onions, applewood bacon, Sweetwater Valley sharp cheddar cheese, mustard garlic aioli, bibb lettuce, on a pretzel bun 18 (gs)
Filet Mignon
bordelaise, loaded baked potato, haricot verts 6 oz . 40 8 oz. 49 (gs)
Harvest BLT
Toasted sourdough layered with a generous stack of applewood -smoked bacon, heirloom tomatoes, crisp bibb lettuce, and house -made roasted garlic aioli 15
Baja Shrimp Quesadilla
flour tortilla filled with grilled shrimp, white cheddar, chipotle aioli topped with shredded romaine and pico 17
Chicken Salad Board
Harvest chicken salad, bibb lettuce cups, crostini, marinated tomatoes and slaw 18
Sweet Potato Quinoa Bowl
pumpkin romesco, roasted sweet potatoes, wilted spinach, cranberries, avocado, topped with red wine braised onions, feta 19 (v, gs)
Turkey Club Sandwich
sliced roast turkey layered with cranberry –rosemary jam, applewood bacon, crisp lettuce, and heirloom tomato 16
Salmon Wrap
maple glazed grilled salmon, shaved brussel sprouts , pomegranate seeds, roasted butternut squash, apples and kale 20
Harvest Salad
red pepper, dates, toasted almonds, Noble Springs chèvre, Dijon vinaigrette lunch 7 | entrée 14 (v, gs)
Grilled Cheese
melted brie with a butternut squash fig spread, caramelized onions and blackberry jam 15
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Download MacrosMap →Charcuterie & Fromage Board
house pickled vegetables, seasonal jam, grilled sourdough 29
Soup & Salad Combination
choice of house or Caesar salad and cup of soup 16
Branzino*
over fall greens, roasted butternut squash, red onions, apples and dried cranberries, topped with apple cider glaze 30 (gs)
Turkey Wrap
kale tossed in rosemary honey vinaigrette, cranberry chutney, roasted butternut squash and fresh shaved turkey 16
Truffle Parmesan Pommes Frites
10
Loaded Baked Potato
10
Beet Salad
arugula, red and golden beets, Cruze Farm ricotta, pistachio vinaigrette 14 (v , gs)
Seasonal Salad
tender baby kale tossed in a burnt orange miso vinaigrette, roasted butternut squash, pickled red onion, blue cheese crumbles, pomegranate seeds, finished with a crunchy toasted seed medley 14 (gs)
Caesar
Romaine lettuce, fresh grated parmesan cheese, house-made Caesar dressing, seasoned croutons lunch 7 | entrée 14
French Onion or Soup du Jour
cup 6 | bowl 8
Crispy Soy Brussels Sprouts
7
Deviled Eggs
Benton’s bacon jam, sumac 14 (gs)
Broccolini
8
Haricots Verts
7
Asparagus
7
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About Harvest Nutrition Information
Discover the nutritional content of menu items at Harvest in Knoxville, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Harvest Menu - Nutrition Facts – Macros & Calories." https://macros.menu/harvest-knoxville-tn. Accessed December 31, 2025.