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Harvest - Downtown
Nutrition Facts & Calorie Information
141 S Gay St, Knoxville, TN 37902
- PawRIBEYE
16oz - roasted garlic & herb compound butter, loaded baked potato, roasted mushrooms 52
THE HARVEST DT REUBEN
8oz house corned beef, natural ferment sauerkraut, Harvest dressing, gruyère, marble rye, fries 36
SMOKED PRIME RIB
available Thursday, Friday, Saturday after 5:00; – choice of two sides, au jus and creamy horseradish; 12oz - 45 | 16oz - 56
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PRIME RIB RAGU PASTA
pasta, shaved prime rib ragu, parmesan 35
DEVILED EGGS
bacon jam, sumac, chives 12 (gs); add caviar +10
TRUFFLE PARMESAN POMMES FRITES
10
CHARCUTERIE & FROMAGE BOARD
house pickled vegetables, seasonal jam or fruit, grilled sourdough 29
MUHAMMARA BEEF TARTARE*
Syrian blend of red pepper, walnuts, & pomegranate molasses, black walnut, pomegranate seeds, naan bread 24
PAN SEARED CRAB CAKE*
fennel, kale, and blood orange salad, pinto beans, citrus aioli 15
CHEF’S CUT
daily preparation (after 5pm); mkt
GRILLED SALMON
blue tree rice coconut congee, savory caramel, pickled daikon and carrot, cashew chili crunch 32 (gs)
CHEF’S PASTA
daily preparation (after 5pm); mkt
SEARED DUCK BREAST
collard greens, bacon, roasted squash, kohlrabi, charred onion, cranberry orange puree 32 (gs)
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Download MacrosMap →CAJUN JUMBO SHRIMP
Carolina Gold rice grit cakes, heirloom Sea Island red peas, chow chow, wilted chard, roasted garlic, butter 28 (gs)
FILET MIGNON
bordelaise, mashed yukon gold potatoes, asparagus; 6oz - 38 | 8oz - 48
BLUE CRAB HUSHPUPPIES*
charred pepper & lime aioli 14
RED BEANS AND RICE
red and kidney beans, sausage, sour cream 30 (gs)
CAESAR*
traditional preparation; half - 7 | full - 14
LOADED BAKED POTATO
10
HARVEST SALAD
red pepper, dates, toasted almonds, Noble Springs goat cheese, dijon vinaigrette; half - 7 | full - 14
BEET SALAD
arugula, ricotta, citrus, pistachios, pistachio vinaigrette; 14
PICKLED SHRIMP SALAD
pickled shrimp, cashew, feta, spring mix, cranberry, radish, orange vinaigrette 16
MUSHROOM CRISPY RICE
145° egg, mushroom, green onion, mushroom dashi, chili oil 22 (gs) (v) - add tofu +8
YUKON GOLD MASHED POTATOES
7 (loaded +3)
FRENCH ONION
cup - 6 | bowl - 8
GRILLED OYSTERS*
Maryland style; lemon, garlic, old bay butter, parmesan (gs); half dozen 24 | full dozen 48
BROCCOLINI IN DUCK FAT VINAIGRETTE
8
FRESH FISH
daily preparation (after 5pm); mkt
ADD-ON
salmon 15; 4oz filet 18; chicken 10; shrimp 14; tofu 8
CAVIAR*
traditional service - 60
SOUP DU JOUR
cup - 6 | bowl - 8
SOY GLAZED BRUSSELS SPROUTS
7
SMOKED WILD MUSHROOMS
6
OYSTERS*
raw; on the half shell - $3/shell; seasonal mignonette, house Bloody Mary cocktail sauce (gs)
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About Harvest - Downtown Nutrition Information
Discover the nutritional content of menu items at Harvest - Downtown in Knoxville, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Harvest - Downtown Menu - Nutrition Facts – Macros & Calories." https://macros.menu/harvest-downtown-knoxville-tn. Accessed January 1, 2026.