Hartley

Chef's Land & Sea Board*

Served Family-Style for 2-4 Persons: 10oz ribeye, grilled shrimp, scallops, salmon croquettes, braised collard greens, cheddar & scallion potato casserole, grilled asparagus, crispy brussels sprouts, pimento cheese grits and wedge fries with cajun aioli. Wine Pairing: Hirsch 'Bohan-Dillon,' Pinot Noir, Sonoma Coast, CA & Lageder 'Terra Alpina,' Pinot Grigio, Trentino, ITA

Fried Buttermilk Chicken Breast

White cheddar mac n' cheese, collard greens, cornbread and cayenne honey. Wine Pairing: Roederer Estate, Sparkling, Anderson Valley, CA

Hartley Signature Wagyu Burger

white american cheese, smoked bacon, bread and butter pickles, crispy onions, brioche bun, house fries

Angus Beef Ribeye* 10oz

Cheddar & scallion potato casserole, grilled asparagus, charred tomato and cabernet veal jus. Wine Pairing: Longevity, Cabernet Sauvignon, CA

Hartley Burger

american cheese, smoked bacon, bread & butter pickles, crispy onions, brioche bun, french fries

Braised Beef Short Rib

Coca-Cola-braised with whipped potatoes, maple-glazed carrots and celery-carrot slaw. Wine Pairing: Ferrari-Carano 'Siena Red,' Red Blend, Sonoma County, CA

Hartley Beef Burger

american cheese, smoked bacon, bread & butter pickles, crispy onions, brioche bun, french fries

Roast Turkey Club

smoked bacon | avocado | butter lettuce | roasted garlic aioli | ciabatta | pasta salad

Chicken Tenders

house fries, buttermilk ranch

Blackened Redfish

red rice & beans, andouille sausage, herb saint fennel foam, crispy okra

Grilled Dry-Aged NY Strip Loin

celery root puree, grilled scallion, house steak sauce

Vegetarian Pick Four

Select four items for a vegetarian option. Price: $32.00

Grilled Vegetable Sandwich

summer squash | roasted peppers | grilled onion | basil pesto | goat cheese | focaccia | pasta salad

Southern Benedict

griddled biscuit with country ham, roasted tomatoes, poached eggs, old bay hollandaise, potatoes

Grilled Chicken Caesar Wrap

romaine | shaved parmesan | creamy caesar dressing | pasta salad

Blackened Grouper & Grits

Pimento cheese grits, black garlic butter, fried okra and scallion. Wine Pairing: Loveblock, Sauvignon Blanc, Marlborough, NZL

Vegetarian Pick Three

Select three items for a vegetarian option. Price: $24.00

Sweet Tea-Brined Pork Chop

Roasted red potatoes, smothered onions, garlic green beans and dijon-herb sawmill gravy. Wine Pairing: Argyle "Bloomhouse", Pinot Noir, Willamette Valley, OR

Seared Scottish Salmon

Carolina gold rice middlins, brussels sprouts and seafood bisque. Wine Pairing: Firestone Vineyards, Riesling, Santa Barbara, CA

Roasted Duck Breast

gnocchi, morels, fava beans, carrot butter, black garlic gel

Spiced Lamb Belly

tabbouleh, orange, beet, cumin lime yogurt

Seared Brook Trout

sweet potato & brussels sprout hash, fuji salad, apple butter

B.E.C Croissant Sandwich

scrambled eggs, bacon, white American cheese, flaky croissant, potatoes

Housemade Sweet Potato Ravioli

Brown butter, fried sage, toasted almonds, oat granola and shaved parmesan. Wine Pairing: Famiglia Cotarella, Merlot, Lazio, ITA

Roasted Berkshire Pork Chop

black eyed pea ragu, arugula, pear mustarda, pork jus

Braised Oxtail Tortelloni

shiitake consumme, tiny vegetables, truffle parmesean

Sweet Tea Brined & Roasted Chicken

grits, bacon braised collard greens, chicken jus

Benton's Country Ham

Housemade buttermilk biscuits, pickled vegetables, seasonal jam

Seafood Gumbo

Shrimp, crab, crawfish, aromatic vegetables, okra and steamed rice. Wine Pairing: Famiglia Cotarella, Merlot, Lazio, ITA

Aveline Hand-Cut Fries & Truffle Aioli

French Fries

ketchup, truffle aioli

Maine Sea Scallops

sweet corn risotto, roasted carrots, wild mushrooms, leek veloute

Tagliatelle Pasta

asparagus pesto, maitake mushrooms, mint, shaved egg yolk

Buttermilk Pancakes

whipped honey butter, seasonal fruit jam, maple syrup

Kimpton Cheesecake with Seasonal Berries

Mint leaves and strawberry coulis

Asian Noodle Salad

cabbage | orange | scallion | cashews | thai peanut dressing

She-Crab Bisque

Old Bay seasoning, cornbread and scallions

Braised Collard Greens Omelette

cheddar cheese, caramelized red onions, potatoes

Lox and Bagels Display

smoked salmon, baby tomatoes, shaved red onion, capers, hard-boiled eggs, assorted bagels, cream cheese

Roasted Sea Scallops

Mushroom & roasted garlic orzo 'risotto', broccolini, cherry balsamic reduction. Wine Pairing: Bravium, Chardonnay, Russian River Valley, CA

Creamy Chicken Breast Salad

celery | onion | almond | tarragon | dijon aioli | baguette crostini

Chicken & Dumplings

Black-eyed peas, potato dumplings, chanterelle mushrooms, carrots, lemon and cornbread crumble. Wine Pairing: Velante, Pinot Grigio, Friuli-Venezia Giulia, ITA

Roasted Squash Flatbread

sage pesto, apples, arugula, parmesan, balsamic

Grilled Salmon and Quinoa Salad

flaked cooked salmon tossed with quinoa salad | vinaigrette

Kale Caesar

shaved parmesan, toasted herbed focaccia, parmesan dressing

Hartley Breakfast

two eggs any style, choice of smoked bacon or pork sausage, choice of creamy grits or potatoes, toast

Chicken Fried Mushrooms

buttermilk chive dressing

Fried Oysters

Crystal hot sauce aioli and lemon creamed fennel & spinach

Grilled Octopus

crisp potatoes, red pepper chimichurri, preserved lemon gel, cilantro

Smoked Bacon

Salmon Lox Bagel

dill cured salmon, tomato, red onion, caper cream cheese, lemon

White Cheddar Mac N' Cheese

Sweet & Spicy Caramelized Onion Hummus

carrots, cucumbers, crispy rosemary lemon chickpeas, naan

Salmon & Jalapeno Croquettes

Creole remoulade, lime and cilantro

Pimento Cheese Fritters

smoked tomato cream, watercress

Fried Green Tomatoes

Marinated blue crab, creole remoulade, cilantro

Seared Ahi Tuna Loin

edamame hummus, lemon confit, grilled vidalia onion, chili-lime vinaigrette

Bacon, Egg & Cheese Wrap

Jasmine's Pound Cake

Rich & smooth vanilla classic cake with peach bourbon glaze

Pimento Cheese Grits

Southwest Wrap

scrambled eggs, tomato salsa, black beans, queso fresco

Orzo & Feta Salad

roasted peppers | kalamata olive | cucumber | tomato

Pimento Cheese & Tomato Toast

Pickled chili peppers, arugula and sun-dried tomatoes

Grilled Caesar Salad

Grilled Little Gem, chicory, anchovies, red onion, cornbread croutons and parmesan

Kale & Radicchio Salad

sweet potato, bleu cheese, hazelnut, persimmon vinaigrette

Blueberry Muffin

Bbq Beer Shrimp

Herb grilled bread and scallions

Wedge Fries

Strawberry & Spinach

feta, pickled red onion, avocado, almonds, strawberry balsamic vinaigrette

Housemade Biscuits

whipped honey butter, seasonal fruit jam

Hearth-Baked Breakfast Pastries

Wild Arugula

artichoke, fennel, toasted hazelnuts, parmesan cheese, lemon thyme dressing

Avocado Toast

ricotta cheese, pickled green tomatoes, old bay sunflower seeds, basil

Atl Peach Cobbler

Ripe & sweet peaches, flaky cinnamon and brown sugar crumble crust

Crisp Brussels Sprouts

grain mustard maple aioli

Daily Parfaits

house-made granola, seasonal mixed berries

Egg White Fritatta

spinach, peppers, sun-dried tomato, onions, goat cheese, spinach pesto, fresh cut fruit

Garden Wrap

scrambled eggs, roasted vegetables, spinach wrap

Apple & Beet Salad

Arugula, apple butter, shaved ricotta cheese and beet chips

Greek Yogurt Parfait

vanilla Greek yogurt, honey almond granola, berries

Pea & Asparagus

pea tendils, radishes, manchego, crispy quinoa, lemon-mint vinaigrette

Hartman Bread Service

Bread service

Black Pea Ragu

Steel Cut Hot Oatmeal

brown sugar, cinnamon, seasonal fruit compote

Pork Sausage

Banana Pudding

Nilla wafer cookies, brûléed banana slices

Deviled Eggs

black truffle, smoked bacon

Breakfast Potatoes

Yukon Gold Whipped Potatoes

butter, chives

Whipped Potatoes

Fried Brussels Sprouts

Bacon Braised Collard Greens

smoked bacon, cider vinegar, hot sauce

Harissa & Honey Glazed Carrots

cumin yogurt, everything spice, cilantro

Potato & Leek Soup

wild mushrooms, celery leaves

Stone Ground Grits

Two Eggs Any Style

Maple-Glazed Heirloom Carrots

Slow-Cooked Collard Greens

Sliced Potatoes

Fresh Cut Fruit

Sliced Fresh Melons, Citrus, Kiwi, Grapes, Berries

Garlic Green Beans

Toast

Grilled Asparagus

Broccolini