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421 Demers Ave, Grand Forks, ND 58201
22oz steak.
20oz steak.
14oz steak.
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32oz steak.
All Beef Patty, Lettuce, Tomato, Onion, Pickle, House Baked Bun, with French Fries.
Iceberg, Bacon, Red Onion Cherry Tomato, Bleu Cheese Crumbles, Bleu Cheese Dressing.
Available everyday, the way you like it! 12/16/20oz.
10oz steak.
Nueske’s Steak-Cut Bacon, Maple-Whiskey Glaze.
Bone-In, House-Made Seasoning Salt Blend.
Two Hand Breaded Fillets, Golden Fried, Accompanied By Pickled-Pepper Remoulade.
Buttermilk-Brined Chicken Breast, Breaded & Topped With Melted Mozzarella & Provolone, House Marinara, Three Farm Daughters Pasta.
Seared Scallops, Jumbo Shrimp Scampi, Lump Crab Cake.
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Download MacrosMap →Pork, Beef, Shaved Parmesan, Sour Cream Sauce.
Short Rib, Mushrooms, Caramelized Onions, Cream Sauce Over Three Farm Daughters Pasta.
Four Cheese Blend, Toasted Breadcrumbs, Three-Farm Daughters Cavatappi Pasta.
Caesar Dressing, Romaine, Parmesan Reggiano, Croutons.
Locally Grown, Sides of Bacon, Butter, Sour Cream, Chives.
Seared Scallops, Three Farm Daughters Linguine, White Wine Garlic Sauce, Tomato, Basil.
Applewood Smoked Bacon, Bleu Cheese Crumbles, Caramelized Onions.
Lobster, Artichoke Hearts, Gruyere, Parmesan, Toasted French Baguette’s.
Melted Parmesan, Sour Cream.
Sauteed shrimp in a sauce of butter, garlic, and white wine, served over pasta.
Thinly Sliced Sweet Onions, Lightly Seasoned, Golden Fried.
Thick Cut, Crispy Skin, Orange Cognac Sauce.
Cheddar, Bacon, Butter, Sour Cream, and Chives.
Crispy Fried Shoestrings, House-Made Fry Sauce.
Baby Spinach, Mushrooms, Pine Nuts, Parmesan Reggiano, Warm Bacon Vinaigrette.
Caramelized Onions, Toasted Crouton, Gruyere, Parmesan.
Prosciutto, Peppered Burrata, Tomato, Basil, The Olive Barrel Strawberry Balsamic & Basil Olive Oil.
White Wine & Garlic Herb Butter, Toast.
6oz and 10oz options.
Panko Breaded Crab Cake served with a Blackberry Horseradish sauce.
Lightly Fried Strips, Lemon Aioli.
8oz steak.
Chopped Baby Spinach, Shallots, Parmesan, Essence of Jalapeno Cream Sauce.
Crispy Fried Pancetta, Sweet Corn.
Pecan Streusel Topping.
Romaine & Green Leaf Mix, Cherry Tomato, Red Onion, Radish, Pine Nuts, Mushroom. Choice of: Bleu Cheese, French Vinaigrette, or Ranch.
Crispy Fried.
Large Mushroom Caps, Melted Gruyere cheese, port wine reduction.
Sherry Cream Sauce, Parmesan Crust.
Jumbo Shrimps, Horseradish, Cocktail Sauce.
Bacon, Bleu Cheese, Dried Cherries, tossed in Balsamic Vinegar.
Olive Oil, Hollandaise.
Discover the nutritional content of menu items at Harry's Steakhouse-Grand Forks in Grand Forks, ND. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Harry's Steakhouse-Grand Forks Menu - Nutrition Facts – Macros & Calories." https://macros.menu/harrys-steakhouse-grand-forks-nd. Accessed December 31, 2025.