Harry's Seafood Bar & Grille

Crescent City Cobb

Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

Pasta Chicken Louisianne

Our popular seasoned cream sauce with sliced mushrooms

French Market Pasta

Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.

Half Pound Burger

Served on a fresh bun with lettuce, tomato & onion

Crab Crusted Redfish Royale

Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.

New Orleans Ribeye

Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. _Served with choice of side dish._

Fried Shrimp Platter

Large, hand breaded. Served with crispy fries & creamy slaw.

Fried Grouper Platter

Fried grouper served with fries and slaw.

Fried Scallop Platter

Fried scallops served with fries and slaw.

Fried Shrimp & Grouper

Shrimp & Grouper fried and served with crispy fries & creamy slaw.

Crispy Chicken Sandwich

A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli _Served with choice of side dish._

Louisiana Fondeaux

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

Chicken-N-Grits

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce.

Bourbon Street Salmon

Honey bourbon glazed with smashed potatoes and vegetables.

Shrimp Po'Boy

French bread with fried shrimp dressed with lettuce, tomato & pickle. _Served with choice of side dish._

Red Beans & Rice with Smoked Sausage

A Louisiana tradition

Shrimp-N-Grits

Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits. -Add a smoked sausage link for 3.99-

Shrimp & Scallop Orleans

Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens.

Grouper Sandwich

Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.

Cajun Seared Tuna

Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

Andouille Crusted Grouper

Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.

Beef Tenderloin “Scampi Style”

Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. _Served with choice of side dish._

Blackened Redfish

Blackened Redfish served with collard greens and nola rice.

Shrimp & Crab Remoulade

Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.

Shrimp Scampi

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

Mahi Mahi

Served with Nola rice and vegetables with a light lemon cream sauce.

Chicken Jolie Blonde

Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. _Served with choice of side dish._

Fish Tacos

Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. _Served with choice of side dish._

Chicken and Shrimp Creole

Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.

Seared Ahi Tuna

Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze

Harry's Original Gumbo

Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish.

Blackened Tuna Salad

Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallion, cabbage, and cilantro. Finished with fried okra and a southern peanut drizzle.

Marinated Salmon

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

Mahi Sandwich

Grilled or blackened served on a fresh bun with lettuce, tomato & onion. _Served with choice of side dish._

Chicken Caesar

Grilled or blackened, Harry's version of this timeless classic

Shrimp Tacos

Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. _Served with choice of side dish._

Mahi Arugula

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.

Harry's Signature Crab Cakes

Pan seared served with roasted red pepper aioli. _Choice of one side._

Banana Crème Brûlée

Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream and praline pecans.

Oreo Beignets

Six classic Oreo cookies fried in a light and fluffy 'beignet' batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.

Grouper Fingers

Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.

Jambalaya

Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

Southern Fried Chicken Tenders

With Harry's dipping sauce. _Served with choice of side dish._

Baked Stuffed Shrimp

Large shrimp topped with crab meat &Louisiana beurre blanc. _Choice of one side._

French Fries

Fried Green Tomatoes

Corn flake crusted with chipotle aioli and crumbled Feta cheese

Harry's Signature Crab Cakes

Pan seared served with roasted red pepper aioli

Crispy Calamari

With Remoulade sauce

Key Lime Pie

Cool and refreshing, Harry's personal recipe.

Nola Rice

A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes.

Fried Grit Cake

With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish).

French Baked Scallops

The sweet taste of sea scallops& our savory Parmesan topping. _Choice of one side._

Crawfish or Shrimp Etouffée

A classic Cajun dish

Red Beans & Rice

A New Orleans tradition.

Boudin Balls

A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

Seafood Dip

House-smoked mahi, salmon and poached shrimp. Served chilled.

Sweet Corn Grits

Creamy southern grits with a hint of fresh sage.

Corn Maque Choux

A New Orleans style succotash with sweet corn, diced onions and crispy bacon.

Blue Crab Claws

lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade

She Crab

Traditional southern creamy crab bisque with a hint of sherry

Garden or Caesar Salad

Add Bleu cheese and bacon crumbles - 2.99

Smashed Potatoes

Skin on red potatoes smashed with sour cream and garlic.

Harry's Collard Greens

Traditional southern collards slow cooked with smoked ham and Cajun sausage.

Cole Slaw

Creamy diced slaw.

Seasonal Vegetables