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101 N Kentucky Ave, Lakeland, FL 33801, United States
Nutrition Facts & Calorie Information
Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.
Our popular seasoned cream sauce with sliced mushrooms
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.
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Served on a fresh bun with lettuce, tomato & onion
Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.
Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. _Served with choice of side dish._
Large, hand breaded. Served with crispy fries & creamy slaw.
Fried grouper served with fries and slaw.
Fried scallops served with fries and slaw.
Shrimp & Grouper fried and served with crispy fries & creamy slaw.
A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli _Served with choice of side dish._
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce.
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Download MacrosMap →Honey bourbon glazed with smashed potatoes and vegetables.
French bread with fried shrimp dressed with lettuce, tomato & pickle. _Served with choice of side dish._
A Louisiana tradition
Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits. -Add a smoked sausage link for 3.99-
Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens.
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.
Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.
Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.
Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. _Served with choice of side dish._
Blackened Redfish served with collard greens and nola rice.
Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.
Served with Nola rice and vegetables with a light lemon cream sauce.
Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. _Served with choice of side dish._
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. _Served with choice of side dish._
Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.
Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze
Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish.
Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallion, cabbage, and cilantro. Finished with fried okra and a southern peanut drizzle.
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Grilled or blackened served on a fresh bun with lettuce, tomato & onion. _Served with choice of side dish._
Grilled or blackened, Harry's version of this timeless classic
Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. _Served with choice of side dish._
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.
Pan seared served with roasted red pepper aioli. _Choice of one side._
Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream and praline pecans.
Six classic Oreo cookies fried in a light and fluffy 'beignet' batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.
Our signature rice dish with shrimp, chicken & sausage! Also available with pasta
With Harry's dipping sauce. _Served with choice of side dish._
Large shrimp topped with crab meat &Louisiana beurre blanc. _Choice of one side._
Corn flake crusted with chipotle aioli and crumbled Feta cheese
Pan seared served with roasted red pepper aioli
With Remoulade sauce
Cool and refreshing, Harry's personal recipe.
A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes.
With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish).
The sweet taste of sea scallops& our savory Parmesan topping. _Choice of one side._
A classic Cajun dish
A New Orleans tradition.
A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade
House-smoked mahi, salmon and poached shrimp. Served chilled.
Creamy southern grits with a hint of fresh sage.
A New Orleans style succotash with sweet corn, diced onions and crispy bacon.
lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade
Traditional southern creamy crab bisque with a hint of sherry
Add Bleu cheese and bacon crumbles - 2.99
Skin on red potatoes smashed with sour cream and garlic.
Traditional southern collards slow cooked with smoked ham and Cajun sausage.
Creamy diced slaw.
Discover the nutritional content of menu items at Harry's Seafood Bar & Grille in Lakeland, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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