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110 SE 1st St, Gainesville, FL 32601
Nutrition Facts & Calorie Information
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce
Six classic Oreo cookies fried in a light and fluffy 'beignet' batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. _Served with choice of side dish._
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Fried scallops served with fries and slaw.
Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.
Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. _Served with choice of side dish._
Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.
Served on a fresh bun with lettuce, tomato & onion
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce
Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. _Served with choice of side dish._
Large, hand breaded. Served with crispy fries & creamy slaw
French bread with fried shrimp dressed with lettuce, tomato & pickle. _Served with choice of side dish._
Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.
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Download MacrosMap →Fried grouper served with fries and slaw.
A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli _Served with choice of side dish._
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce
Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits. -Add a smoked sausage link for 3.99-
Shrimp & Grouper fried and served with crispy fries & creamy slaw.
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
Grilled or blackened, Harry's version of this timeless classic
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. _Served with choice of side dish._
Our popular seasoned cream sauce with sliced mushrooms
Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens
Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc
Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.
Honey bourbon glazed with smashed potatoes and vegetables.
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses
Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.
With Harry's dipping sauce. _Served with choice of side dish._
Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.
Grilled or blackened served on a fresh bun with lettuce, tomato & onion. _Served with choice of side dish._
Blackened Redfish served with collard greens and nola rice.
Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream and praline pecans.
With Remoulade sauce
A Louisiana tradition
Served with Nola rice and vegetables with a light lemon cream sauce.
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.
Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. _Served with choice of side dish._
Pan seared served with roasted red pepper aioli
Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Our signature rice dish with shrimp, chicken & sausage! Also available with pasta
The sweet taste of sea scallops& our savory Parmesan topping. _Choice of one side._
Pan seared served with roasted red pepper aioli. _Choice of one side._
A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade
A classic Cajun dish
A New Orleans tradition
Traditional southern collards slow cooked with smoked ham and Cajun sausage
Corn flake crusted with chipotle aioli and crumbled Feta cheese
Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze
House-smoked mahi, salmon and poached shrimp. Served chilled.
Cool and refreshing, Harry's personal recipe
Large shrimp topped with crab meat &Louisiana beurre blanc. _Choice of one side._
lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade
Traditional southern creamy crab bisque with a hint of sherry
Creamy southern grits with a hint of fresh sage
A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes
A New Orleans style succotash with sweet corn, diced onions and crispy bacon
Creamy diced slaw
With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish)
Skin on red potatoes smashed with sour cream and garlic
Add Bleu cheese and bacon crumbles - 2.99
Discover the nutritional content of menu items at Harry's Seafood Bar & Grille in Gainesville, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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