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Fried scallops served with fries and slaw.
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce.
Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.
Large, hand breaded. Served with crispy fries & creamy slaw.
Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
Served on a fresh bun with lettuce, tomato & onion
Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.
Fried grouper served with fries and slaw.
Shrimp & Grouper fried and served with crispy fries & creamy slaw.
Fresh linguine noodles, tossed with sautéed shrimp, scallops and Manda sausage. Finished with caramelized onion, red bell pepper and a zesty Cajun cream sauce.
Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.
Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.
Creamy whipped burrata cheese paired with bourbon glazed peaches, basil pesto and toasted walnuts. Finished with a hot honey drizzle and grilled toast points.
Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. Served with choice of side dish.
Honey bourbon glazed with smashed potatoes and vegetables.
French bread with fried shrimp dressed with lettuce, tomato & pickle. Served with choice of side dish.
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.
Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.
Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits. Add a smoked sausage link for $3.99.
Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.
Served with Nola rice and vegetables with a light lemon cream sauce.
Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.
Grilled or blackened, Harry's version of this timeless classic
A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.
Seasoned and seared redfish fillet served over low country blue crab rice, creamy sauce Meunière, and capers.
Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.
Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. Served with choice of side dish.
Blackened Redfish served with collard greens and nola rice.
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.
Decadent lemon curd and shortbread bar topped with vanilla ice cream, white chocolate bourbon sauce, blueberry compote, and whipped cream.
Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens.
Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli. Served with choice of side dish.
Large shrimp topped with crab meat & Louisiana beurre blanc. Choice of one side.
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.
Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.
With Remoulade sauce
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses
Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallion, cabbage, and cilantro. Finished with fried okra and a southern peanut drizzle.
Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.
Our popular seasoned cream sauce with sliced mushrooms.
Pan seared served with roasted red pepper aioli. Choice of one side.
Cool and refreshing, Harry's personal recipe.
Corn flake crusted with chipotle aioli and crumbled Feta cheese
A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade
A classic Cajun dish.
House-smoked mahi, salmon and poached shrimp. Served chilled.
A Louisiana tradition.
Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze
Our signature rice dish with shrimp, chicken & sausage! Also available with pasta
With Harry's dipping sauce. Served with choice of side dish.
Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream and praline pecans.
lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade
A New Orleans tradition.
Traditional southern creamy crab bisque with a hint of sherry
Add Bleu cheese and bacon crumbles - $2.99
The sweet taste of sea scallops and our savory Parmesan topping. Choice of one side.
Pan seared served with roasted red pepper aioli
A New Orleans style succotash with sweet corn, diced onions and crispy bacon.
With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish).
Skin on red potatoes smashed with sour cream and garlic.
Creamy southern grits with a hint of fresh sage.
A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes.
Traditional southern collards slow cooked with smoked ham and Cajun sausage.
Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, Harry's remoulade, honey mustard, Caesar
Creamy diced slaw.
Discover the nutritional content of menu items at Harry's Seafood Bar and Grille. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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