Harry's Seafood Bar and Grille

Fried Scallop Platter

Fried scallops served with fries and slaw.

Chicken-N-Grits

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce.

French Market Pasta

Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.

Fried Shrimp Platter

Large, hand breaded. Served with crispy fries & creamy slaw.

Oreo Beignets

Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.

Half Pound Burger

Served on a fresh bun with lettuce, tomato & onion

Crab Crusted Redfish Royale

Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.

Fried Grouper Platter

Fried grouper served with fries and slaw.

Fried Shrimp & Grouper

Shrimp & Grouper fried and served with crispy fries & creamy slaw.

Low Country Pasta

Fresh linguine noodles, tossed with sautéed shrimp, scallops and Manda sausage. Finished with caramelized onion, red bell pepper and a zesty Cajun cream sauce.

Crescent City Cobb

Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

Andouille Crusted Grouper

Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.

Jazzed Up Burrata

Creamy whipped burrata cheese paired with bourbon glazed peaches, basil pesto and toasted walnuts. Finished with a hot honey drizzle and grilled toast points.

Beef Tenderloin “Scampi Style”

Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. Served with choice of side dish.

Bourbon Street Salmon

Honey bourbon glazed with smashed potatoes and vegetables.

Shrimp Po'Boy

French bread with fried shrimp dressed with lettuce, tomato & pickle. Served with choice of side dish.

Fish Tacos

Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

Grouper Sandwich

Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.

Chicken and Shrimp Creole

Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.

Shrimp-N-Grits

Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits. Add a smoked sausage link for $3.99.

Chicken Jolie Blonde

Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.

Mahi Mahi

Served with Nola rice and vegetables with a light lemon cream sauce.

Grouper Fingers

Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.

Chicken Caesar

Grilled or blackened, Harry's version of this timeless classic

Shrimp Scampi

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

Redfish Meunière

Seasoned and seared redfish fillet served over low country blue crab rice, creamy sauce Meunière, and capers.

Cajun Seared Tuna

Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

New Orleans Ribeye

Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. Served with choice of side dish.

Blackened Redfish

Blackened Redfish served with collard greens and nola rice.

Mahi Arugula

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.

Lemonberry Bliss

Decadent lemon curd and shortbread bar topped with vanilla ice cream, white chocolate bourbon sauce, blueberry compote, and whipped cream.

Shrimp & Scallop Orleans

Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens.

Harry's Original Gumbo

Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

Crispy Chicken Sandwich

A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli. Served with choice of side dish.

Baked Stuffed Shrimp

Large shrimp topped with crab meat & Louisiana beurre blanc. Choice of one side.

Marinated Salmon

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

Shrimp Tacos

Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

Mahi Sandwich

Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

Crispy Calamari

With Remoulade sauce

Louisiana Fondeaux

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

Blackened Tuna Salad

Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallion, cabbage, and cilantro. Finished with fried okra and a southern peanut drizzle.

Shrimp & Crab Remoulade

Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.

Pasta Chicken Louisianne

Our popular seasoned cream sauce with sliced mushrooms.

Harry's Signature Crab Cakes

Pan seared served with roasted red pepper aioli. Choice of one side.

Key Lime Pie

Cool and refreshing, Harry's personal recipe.

Fried Green Tomatoes

Corn flake crusted with chipotle aioli and crumbled Feta cheese

Boudin Balls

A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

Crawfish or Shrimp Etouffée

A classic Cajun dish.

Seafood Dip

House-smoked mahi, salmon and poached shrimp. Served chilled.

Red Beans & Rice with Smoked Sausage

A Louisiana tradition.

Seared Ahi Tuna

Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze

Jambalaya

Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

Southern Fried Chicken Tenders

With Harry's dipping sauce. Served with choice of side dish.

Banana Crème Brûlée

Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream and praline pecans.

French Fries

Blue Crab Claws

lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade

Red Beans & Rice

A New Orleans tradition.

She Crab

Traditional southern creamy crab bisque with a hint of sherry

Garden or Caesar Salad

Add Bleu cheese and bacon crumbles - $2.99

French Baked Scallops

The sweet taste of sea scallops and our savory Parmesan topping. Choice of one side.

Harry's Signature Crab Cakes

Pan seared served with roasted red pepper aioli

Corn Maque Choux

A New Orleans style succotash with sweet corn, diced onions and crispy bacon.

Fried Grit Cake

With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish).

Smashed Potatoes

Skin on red potatoes smashed with sour cream and garlic.

Sweet Corn Grits

Creamy southern grits with a hint of fresh sage.

Nola Rice

A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes.

Harry's Collard Greens

Traditional southern collards slow cooked with smoked ham and Cajun sausage.

Add a side salad with entrée

Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, Harry's remoulade, honey mustard, Caesar

Seasonal Vegetables

Cole Slaw

Creamy diced slaw.