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Harrison’s
555 N Delaware St, Indianapolis, IN 46204
Nutrition Facts & Calorie Information
16 oz Center Cut Ribeye (GF)
Juicy, hand-cut ribeye served with a choice of potato.
Four Cheese MezzaLuna (V)
Fried ravioli stuffed with mozzarella, provolone, asiago, and parmesan served with house marinara.
Double Bone Brown Sugar Pork Chop (GF)
Thick-cut pork chop served with broccoli and an apple bourbon reduction.
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Get perfect macros delivered →Fettuccine Alfredo (V)
Creamy roasted red pepper Alfredo sauce.
Brisket Ravioli
Fried ravioli stuffed with beef brisket, served with a creamy cheese dipping sauce and Alfredo.
White Wine Mussels (GF)
Provencal-style mussels in a white wine thyme broth fresh basil, served with garlic parmesan bread.
Burger Americano
Classic American-style burger with all the usual suspects, served on a brioche bun.
Chicken Parmesan
Crispy breaded chicken breast topped with house marinara, melted mozzarella, and served over pasta.
Spaghetti and Meatballs
Classic marinara sauce with fresh basil and parmesan.
Burger Italiano
Ground beef & sausage burger topped with shaved pastrami, creamy Italian aioli, on a brioche bun.
Brisket Ravioli
Fried ravioli stuffed with beef brisket, served with a creamy cheese dipping sauce and Alfredo.
Chicken a la Marco
Chicken breast topped with ham and cheese, drizzled with a light Dijon cream sauce served over pasta.
Rigatoni Bolognese
Rich meat sauce with marinara, basil, and parmesan.
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View macro tracking must haves →Italian Panini
Shaved pastrami, salami, provolone, onion, pepperoncini, and house mustard on grilled sourdough.
Chocolate Lovin Spoon Cake
Rich chocolate pudding layered between dark chocolate drenched cake topped with mallow cream, chocolate sauce, and whipped cream.
Chicken Parmesan Sandwich
Crispy parmesan-crusted chicken breast with house marinara, mozzarella, and fresh basil on a toasted sourdough.
Spaghetti and Meatballs
Classic marinara sauce with fresh basil and parmesan.
Pesto Linguine (V)
Basil Pesto, blistered cherry tomatoes, chives and Parmesan.
Penne Bolognese
Rich meat sauce with marinara, basil, and parmesan.
Four Cheese MezzaLuna (V)
Fried ravioli stuffed with mozzarella, provolone, asiago, and parmesan served with house marinara.
Pesto Linguine (V)
Basil Pesto, blistered cherry tomatoes, chives and Parmesan.
Chicken Piccata
Lightly breaded chicken breast with lemon, capers, and dill butter served over linguine.
Classic Tiramisu (V)
Traditional espresso-soaked ladyfingers layered with mascarpone topped with whipped cream, chocolate sauce, and cocoa.
Fettuccine Alfredo (V)
Creamy roasted red pepper Alfredo sauce.
Soup or Salad & Half Sandwich Combo
A bowl of our homemade soup or house or Caesar salad paired with a half panini of your choice.
Antipasto Salad (GF)
Genoa salami, prosciutto, and all the Italian favorites over greens with house vinaigrette.
White Wine Mussels (GF)
Provencal-style mussels in a white wine thyme broth fresh basil, served with garlic parmesan bread.
Shrimp Fra Diavolo (GF)
Jumbo shrimp simmered in spicy Fra Diavolo sauce served over linguine.
Antipasto Salad (GF)
Genoa salami, prosciutto, and all the Italian favorites over greens with mozzarella and house Italian.
Tenderloin Steak Bites (GF)
Pan-Seared with a Red Wine Shallot Reduction served over mashed potatoes.
Crispy Calamari
Golden fried calamari served with house cocktail sauce and charred lemon tartar.
Crispy Calamari
Golden fried calamari served with house cocktail sauce and charred lemon tartar.
Caprese Flatbread (V)
Fresh buffalo mozzarella, tomato, and basil on naan bread topped with balsamic glaze.
Caesar Salad (V)
Crisp romaine tossed in zesty Caesar dressing with homemade croutons and grated parmesan.
Burrata Salad (GF) (V)
Spring mix topped with burrata, tomato, basil, toasted pine nuts, and a balsamic glaze.
Grilled Salmon
Atlantic salmon finished with a creamy Italian chive sauce and broccoli.
Judy’s Lasagna
House specialty layered with meat, cheese, and marinara.
Burrata Salad (GF) (V)
Spring mix topped with burrata, tomato, basil, toasted pine nuts, and a balsamic glaze.
Judy’s Lasagna
House specialty layered with meat, cheese, and marinara.
European Cheesecake (V)
Silky cheesecake served with fresh fruit, mallow cream, cherry compote drizzle,topped with whipped cream.
Pistachio Gelato (GF) (V)
Creamy Italian-style pistachio gelato topped with whipped cream.
6 oz Filet (GF)
Tender filet mignon served with a choice of potato.
Veggie Panini (V)
Grilled eggplant, roasted red pepper, zucchini, tomato, onion, and mozzarella on sourdough.
Soup & Salad Combo
A bowl of our homemade soup served with a House, Caesar, or Greek salad.
Caesar Salad (V)
Crisp romaine tossed in zesty Caesar dressing with homemade croutons and grated parmesan.
Shrimp and Crab Cocktail (GF)
Cracked crab claws and jumbo prawns with house cocktail sauce, charred lemon tartar sauce, fresh lemon, and crackers.
Shrimp and Crab Cocktail (GF)
Cracked crab claws and jumbo prawns with house cocktail sauce, fresh lemon, and crackers.
Crispy Parmesan Garlic Brussels Sprouts (GF) (V)
Flash-fried Brussels sprouts drizzled with honey balsamic glaze, topped with parmesan and sliced almonds.
Harrison’s Cherries Jubilee (GF) (V)
Warm cherries compote served over vanilla ice cream topped with whipped cream.
Crispy Parmesan Garlic Brussels Sprouts (GF) (V)
Flash-fried Brussels sprouts drizzled with honey balsamic glaze, topped with parmesan and sliced almonds.
House Salad (GF) (V)
Spring mix tossed in Italian dressing with red onion, cucumber, tomato, housemade croutons, and shaved asiago.
Greek Salad (GF) (V)
A blend of greens tossed in Greek dressing with feta, tomato, olives, cucumber, red onion, and capers.
House Salad (GF) (V)
Spring mix tossed in Italian dressing with red onion, cucumber, tomato, housemade croutons, and shaved asiago.
Greek Salad (GF) (V)
A blend of greens tossed in Greek dressing with feta, tomato, olives, cucumber, red onion, and capers.
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About Harrison’s Nutrition Information
Discover the nutritional content of menu items at Harrison’s in Indianapolis, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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