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25 S Magnolia Ave, Orlando, FL 32801, United States
Nutrition Facts & Calorie Information
Turkey breast and sliced ham with bacon, tomato, onion, lettuce, mayo and Swiss cheese, between three slices of white toast.
8 oz. angus burger grilled with cheddar cheese, bacon and HP sauce, served with lettuce and onion on a kaiser roll.
Steak fries topped with tender corned beef, sauerkraut, melted Swiss and thousand Island dressing.
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Crispy breaded chicken tenders. Served with steak fries.
Flaky white pollock in traditional crispy batter. Served with steak fries.
Homemade celt pub chips, crumbled Irish-style sage sausage, cheddar jack cheese, lettuce, tomato. Add sour cream or substitute chicken.
Two Irish style sausages surrounded by flaky pastry. Served with bread and butter.
Grilled chicken, bacon, Swiss cheese, lettuce and onion on a toasted kaiser roll.
In-house cooked roast beef, sliced and topped with sautéed onions, melted Swiss and mayo on toasted French bread.
A large order of steak fries topped with gravy or curry sauce.
Grilled salmon on a bed of Caesar salad, tomato and red onion on a toasted kaiser roll drizzled with Caesar dressing.
In-house cooked corned beef, sauerkraut, Swiss cheese and thousand island dressing grilled on rye.
Plump juicy chicken wings tossed in a secret sauce made with Irish whiskey. Served with celery and bleu cheese.
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Download MacrosMap →Irish style sausages with mashed potato & gravy.
Hot ham, turkey and Swiss melted on toasted French bread with lettuce, tomato, onion and mayo.
Chicken breast, blackened and grilled tossed with Caesar salad. Served in a flour tortilla wrap
Hickory honey smoked salmon with lettuce, tomato, red onion and cusabi dressing.
Home made with butter croissants, raisins, marsala wine, served piping hot and topped with kahlua cream sauce.
Mussels cooked in sweet “Manger’s Irish Cider,” garlic and butter. Served with crispy French bread.
Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan. Topped with grilled chicken or grilled salmon.
Bite size pieces of steak simmered with mushrooms, in a rich burgundy sauce, topped with flaky pastry crust.
Tender pieces of beef, baby carrots, onions and potatoes together in a beefy broth. Served with bread and butter.
Served with warm beer cheese.
Hickory honey smoked salmon, hard boiled egg, red onion, capers and tomatoes on a bed of lettuce. Served with cusabi dressing.
Served with bread and butter.
Grilled cheddar cheese sandwich topped with hard boiled egg, lettuce, and tomato.
Hard boiled egg encased in sage sausage, lightly breaded and baked. Served with bread and butter.
Fresh shrimp and lump crab meat in cream stock. Served with bread and butter.
Lean minced beef, chopped carrots, peas, and onions cooked in brown gravy topped with mashed potatoes and lightly browned.
Discover the nutritional content of menu items at Harp & Celt Irish Pub & Restaurant in Orlando, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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