HarborSide 1901Bar and Grill

Whole Maine Lobster

Garlic mashed potatoes, asparagus, and drawn butter.

Sushi/Sashimi Deluxe A

9 pieces sashimi, 6 pieces sushi, California roll, and Dragon roll.

Slow-Roasted Wings

Slow-roasted, lightly-fried, tossed in buffalo, with ranch, carrots, celery, and ranch.

Seafood Platter

Fried, blackened, or grilled haddock, shrimp, clams, scallops, tartar sauce, and fries or slaw.

Fried Shrimp Basket

Fried shrimp, tartar sauce, and fries or slaw.

Fish & Chips

Fried haddock, tartar sauce, and fries or slaw.

Fried Clams Basket

Whole belly clams, tartar sauce, and fries or slaw.

Fried Scallops Basket

Fried scallops, green goddess, tartar sauce, and fries or slaw.

Eggplant Moussaka

five layered eggplant lasagna, bechamel, greek kasseri cheese, ground beef, potatoes, tomato sauce, and smoked yogurt.

Lady's Finger

Rainbow roll, 3 pieces sushi, and 6 pieces sashimi.

Bento Box

Sirloin Steak, 3 pieces of sushi, 6 pieces of sashimi, 6 pieces of shrimp tempura

Kid Sushi

Tuna roll, 4 nigiri, tamago, inari, kani kama, and shrimp.

Sashimi Deluxe

16 pieces of sashimi tuna, salmon, escolar, and yellowtail.

Lobster Fettuccine

Asparagus, charred tomatoes, and lobster vodka sauce.

Beef Ribs

Braised beef ribs, grilled veggies, mushroom risotto, au jus

Sushi Deluxe B

California roll, tuna roll, and 6 pieces of chef's choice sushi.

1901 Shellfish Tower

Chilled mussels, clams, oyster, lobster, shrimp, chef's choice sashimi

Crab & Lobster Cake BLT

Sun-dried tomatoes, celery, bacon, lettuce, tomato remoulade, and brioche.

Tuna Nachos

Avocado, jalapenos, red onion, cilantro, masago, spicy mayo, and wadame sauce.

Haddock Sandwich

Fried, grilled, blackened, or sauteed haddock with lettuce, tomato, pickled onion, and lemon aioli on a brioche bun.

Lobster Roll

Garlic herb butter, bibb lettuce or celery, and lemon aioli on a brioche roll.

Boothbay Roll

Steamed lobster, crab meat, asparagus, avocado, masago, mayonnaise, and ahi tuna.

Topside's Sampler

Chef's selection of nigiri/sashimi/sushi platter.

Chicken Piccata

Pan-seared chicken, linguine, and lemon-butter caper sauce.

Grilled Teriyaki Salmon

Sticky sushi rice, lemon-soy stir fried vegetables.

Crazy Ocean Roll

Shrimp tempura roll, tuna, salmon, hamachi, kani kami, masago, tempura flakes, and spicy mayo.

Haddock Lester

Lemon Parmesan crusted, mashed potatoes, lemon dill-cream sauce

Harborside Club

Turkey, ham, bacon, arugula, tomato, onion, and avocado on white bread.

Super Dragon Roll

Shrimp tempura roll, topped with tuna, salmon, eel, escolar, hamachi, and masago.

Butterfly Branzino

Seasoned seabass, asparagus, mashed potato, beurre blanc sauce

1901 Burger

Sautéed peppers and onions, cumin-lemon aioli, bib lettuce, tomato, cheddar cheese, and pickle.

Crunchy Salmon Roll

Avocado, tempura flakes, and spicy mayo.

Drunken Shells

peas, bell peppers, cherry tomatoes, chorizo, white wine - garlic sauce

1901 Roll

Tuna, salmon, escolar, avocado, asparagus, hamachi, and tobiko.

Shrimp & Crab Ravioli

fresh ricotta and spinach ravioli, tomatoes, herbs, cream sauce, asparagus, parmesan

Sea Scallops

Parmesan risotto, English peas, carrot, and bell pepper.

Filet Mignon (8 Oz.)

Goat cheese potato cake, seasonal vegetable, saffron-sumac demi.

Crispy Rice

Fried rice, tuna, masago, and spicy mayo.

Sushi Deluxe A

A California roll, 6 pieces of choices of chef's choice sushi.

Grilled Teriyaki Salmon

Sticky sushi rice, lemon-scented stir-fried vegetables.

Pork Belly Sliders

Slow-cooked pork belly, coleslaw, and spicy mayo.

Chicken Sandwich

marinated chicken, sautéed mushroom and onions, smoked gouda, lettuce, peppers, tomato

Grilled Octopus

fingerling potatoes, arugula, feta, olives, pickled onion, remoulade

American Dream

salmon, cream cheese, avocado, chive, ikura, tobiko, sesame seed,

Poke Rice Bowl

Rice, tuna or salmon, avocado, seaweed salad, sesame seeds, and kimchi sauce.

Lobster Sushi Roll

Steamed lobster, asparagus, avocado, topped with crab meat, tempura flakes, masago, and spicy mayo.

Lobstah Tacos

Butter-sauteed lobster, avocado, corn salsa, and lemon aioli.

Dragon Roll

Shrimp tempura roll, with choice of tuna, salmon, eel or escolar, spicy mayo, and eel sauce.

Hummus & Guacamole

Hummus, feta, guacamole, pumpkin seeds, pita bread, corn chips, carrots, celery

Charred Oyster

garlic-tarragon butter, parmesan, panko, 6 oysters.

Fish Tacos

Fried haddock, cole slaw, pickled onions, and honey mustard sauce.

Rainbow Roll

California roll, tuna, salmon, hamachi, and escolar.

Tuna Lover Roll

Spicy tuna roll, tempura flakes, spicy mayo, and masago.

Grilled Pork Chop

Apple-apricot chutney, garlic-mashed potatoes, charred cherry tomatoes

Chef J Roll

Steamed shrimp, crab meat, avocado, cucumber, spicy mayo, tobiko, and ahi tuna on top.

Lobster & Crab Cake

Sun-dried tomatoes, celery, olives, and dill remoulade.

Caesar Salad

Romaine, shaved parmesan, house-made garlic croutons, parmesan tuile, and Caesar dressing with choice of anchovies.

Sesame Crusted Tuna

Wakame, wasabi cream, eel sauce, seaweed salad

Lobster Boil

Lobster, egg, corn and potato

Chef J Hand Roll

2 tuna/salmon hand rolls with spicy mayo.

Harvest Salad

Macintosh Apple, Delicata Squash, Butternut Squash, Cranberry, Tomato, Pumpkin seeds, Maple Balsamic Vinaigrette

Chicken Wrap

Grilled chicken, tomatoes, onion, romaine, feta, tomato sauce

Crunchy Tuna Roll

Avocado, tempura flakes, and spicy mayo.

Shrimp Tempura Roll

Shrimp, avocado, asparagus, masago, and eel sauce.

Sashimi Appetizer

3 pieces each of salmon, tuna, and escolar.

Salmon Lover Roll

Spicy salmon roll, tempura flakes, spicy mayo, and masago.

Roasted Stuffed Pepper

Stuffed with rice, tomato, served with tomato sauce, seasonal vegetables, yogurt, pumpkin seeds

Pistachio & Spinach Salad

Apples, red onions, sun-dried apricots, figs, feta, grape tomatoes, cucumbers, pomegranate vinaigrette.

Philadelphia Roll

Smoked salmon, cream cheese, cucumber, and scallion.

Tuna Tartare

Cucumber, avocado, tuna, masago, and mixed kimchi sauce.

Goat Cheese & Pear Salad

Arugula, herbed goat cheese, candied walnuts, and raspberry dressing.

Fried Calamari

shredded onion, tomatoes, paprika, lime aioli

Veggie Dumplings

Soy ponzu, white truffle oil, and scallions.

Lobster Bisque

Shrimp Tacos

Blackened shrimp, cactus salad, spicy mayo.

Unagi Roll

Eel, cucumber, crab, and more eel on top.

Salmon Belly Appetizer

4 pieces of seared nigiri, fresh wasabi, and chili garlic.

Beef Stew

Premium steak stewed with peas, carrots, potato, onion, mashed potato

California Roll

Crab, cucumber, avocado, masago,

Vegetable Roll

Cucumber, avocado, asparagus, wakame, and carrot.

Unagi

Eel.

Toro

Tuna belly.

Shrimp Dumplings

Soy ponzu, arugula

Clam Chowder

Avocado

Tuna Tataki

Thin-sliced seared tuna, scallions, sesame seeds, and ponzu sauce.

Saba

Mackerel.

Shishito Peppers

Lemon aioli, truffle oil.

Edamame

Steamed bean pods.

Soup of the Day

Escolar

Escolar.

Sake

Salmon.

Oyster on Half Shell

Damariscotta River oysters, cocktail sauce, raspberry mignonette

Hamachi

Yellowtail.

Maguro

Tuna.

Inari

Fried tofu.

Seaweed Salad

Cucumber, seaweed, sesame seed.

Cucumber Sunomono

Cucumber, rice vinegar, and sesame seeds.

Ebi

Shrimp.

Masago

Fish eggs.

Scallop

Scallop.

Tako

Octopus.

Tamago

Egg.

Ikura

Salmon eggs.

Asparagus

Cucumber