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Half Shell Oyster House
Nutrition Facts & Calorie Information
2325 University Blvd, Tuscaloosa, AL 35401
- PawRibeye Au Gratin
13 oz USDA Choice ribeye seasoned, chargrilled, and topped with a creamy lump crab and Gulf shrimp au gratin.
Seafood Sampler
Toasted French bread, Boudin ball, french fries, and jalapeño hushpuppies served with your choice of Fried Gulf Shrimp or Grilled Argentinian Reds, Fried Crawfish Tails, Seafood Portabella, Charbroiled Oysters, Mahi Mahi, Grilled Crab Cake, Fried Gulf Oysters.
Oyster Sampler
The best of the best! Three of each Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller, and Oysters Orleans.
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Mahi Savannah
Pecan encrusted mahi over cheddar cheese grits and topped with sautéed shrimp in a smoky bacon cream sauce. Topped with Parmesan cheese.
The French Quarter Dip
Sliced USDA Choice filet and ribeye topped with sautéed mushrooms, onions, green bell peppers, and melted Provolone cheese pressed in a French baguette. Served with Au Jus and Dijon horseradish.
Redfish Orleans
Blackened redfish topped with Gulf shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
Smoky Bacon Shrimp and Grits
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with Gulf shrimp. Topped with shredded Parmesan, chopped bacon, and green onions.
Royal Redfish
Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mashed potatoes, topped with Argentinian Royal Red shrimp sautéed in a white wine cream sauce and Parmesan cheese.
Catfish Lameuse
Blackened Mississippi farm-raised catfish over a bed of white rice. Topped with Gulf shrimp, crawfish, and mushrooms in a cream sauce with Parmesan cheese.
Filet Orleans
USDA Choice 7 oz tenderloin topped with Gulf Shrimp sautéed in original New Orleans style smoky Cajun sauce. Topped with lump crab and Parmesan cheese.
Triple Steak Cheeseburger
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.
Seafood Pasta
Gulf shrimp, crawfish, portabella mushrooms, and seasonings tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.
Voodoo Chicken Sandwich
Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.
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Download MacrosMap →Chicken Alfredo
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.
Shrimp Alfredo
Linguini tossed with creole Alfredo, topped with Argentinian Red shrimp and Parmesan cheese.
Redfish Au Gratin
Fried redfish topped with a creamy lump crab and Gulf shrimp au gratin.
Almond Encrusted Chicken Salad
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of romaine, spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Bananas Foster Cheesecake
Creamy New York Cheesecake with a Bananas Foster fusion. Topped with whipped cream and spiced rum sauce.
Uptowner Quesadilla
Sliced filet and ribeye with sautéed mushrooms, onions, green bell peppers, and a five cheese blend in a flour tortilla. Topped with chives and diced tomatoes.
Ribeye
13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.
Almond Encrusted Chicken
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
Fried Green Tomatoes & Crab Cakes
Fried green tomatoes layered with blue crab cakes. Topped with crab ravigote, green onions, and diced tomatoes.
Voodoo Shrimp Po-Boy
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
Argentinian Reds
Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter.
Seafood Pot Pie
Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling topped with a golden buttermilk crust.
Fried Shrimp Po-Boy
Fried Gulf shrimp on Gambino's French bread.
Red Beans and Rice
Half Shell’s own slow cooked with Andouille sausage. Topped with white rice and served with hushpuppies.
Fried Oyster Po-Boy
Fried Gulf oyster on Gambino's French bread.
Cinnamon Roll Bread Pudding
Homemade bread pudding made with cinnamon rolls, cranberries, and pecans. Topped with spiced rum sauce.
Fried Mississippi Farm-Raised Catfish Po-Boy
Fried catfish on Gambino's French bread.
Seafood Gumbo
Half Shell’s own made with Gulf shrimp, crabmeat and Andouille sausage in a dark filé roux. Topped with white rice.
Smoked Tuna Dip Salad
Smoked Yellowfin Tuna Dip served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Voodoo Shrimp or Wings
Gulf shrimp or boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
Chef's Special
Our Oysters Bienville topped with our signature Orleans sauce and Parmesan cheese.
Crab and Shrimp Au Gratin
Lump crab and Gulf shrimp on a creamy blend of five cheeses, onion, celery, and seasonings. Served chilled with toasted baguette slices.
Crab Cake
Large six ounce hand-crafted crab cake, blended with sautéed vegetables and seasonings. Grilled and topped with crab ravigotte and Parmesan.
Farm-Raised Catfish
Mississippi farm-raised hand-breaded catfish. Served over your choice of cocktail or tartar.
Seafood Stuffed Portabellas
Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers, and spinach. Garnished with lemon aioli and Parmesan cheese.
Grilled or Blackened Fish
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
Fried Crab Claws
Crab claws hand-breaded and fried golden. Served with cocktail sauce.
Orleans Snow Crab Claws
Snow crab claws sautéed in our Orleans sauce. Served with hot drawn butter.
Fried Shrimp
Hand-battered and dusted shrimp in seasoned corn flour and fried golden.
Filet
7 oz USDA Choice tenderloin seasoned and chargrilled.
Half Shell Salad
Spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Caesar Salad
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
Charbroiled Oysters
Half Shell's signature oyster! Charbroiled over an open flame with our unique white wine, butter, garlic, and herb sauce. Topped with Parmesan cheese.
Oysters Bienville
Topped with an herb, mushroom, crab, Gulf shrimp, bacon, and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
Smoked Yellowfin Tuna Dip
Homemade with Yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes.
Dessert Feature
Ask your server about our featured dessert selection!
Crawfish, Crab, and Corn Bisque
Half Shell's own perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
Oysters Orleans
Half Shell's award winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
Oysters Rockefeller
Topped with fresh spinach, cream cheese, herbs, and Pernod, then baked and finished with Parmesan cheese.
Garden Salad
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Oysters on the Half Shell
Gulf oysters shucked to order.
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About Half Shell Oyster House Nutrition Information
Discover the nutritional content of menu items at Half Shell Oyster House in Tuscaloosa, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Half Shell Oyster House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/half-shell-oyster-house-tuscaloosa-al. Accessed December 26, 2025.