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218 Main St, Trussville, AL 35173
The best of the best! Three of each Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller, and Oysters Orleans.
Sliced USDA Choice filet and ribeye topped with sautéed mushrooms, onions, green bell peppers, and melted Provolone cheese pressed in a French baguette. Served with Au Jus and Dijon horseradish.
Toasted French bread, Boudin ball, French fries, and jalapeño hushpuppies served with your choice of the following: Fried Gulf Shrimp (domestic) or Grilled Argentinian Reds, Fried Crawfish Tails (import), Seafood Portabella (import), Charbroiled Oysters (domestic), Grilled or Fried Redfish (import), Grilled Blue Crab Cake (import), Fried Gulf Oysters (domestic).
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Pecan encrusted mahi (import) over cheddar cheese grits and topped with sautéed Gulf shrimp in a smoky bacon cream sauce. Topped with Parmesan cheese.
A blend of ground chuck, brisket, and short rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.
Sliced filet and ribeye with sautéed mushrooms, onions, green bell peppers, and a five cheese blend in a flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.
Half Shell’s own slow cooked with Andouille sausage. Topped with white rice and served with hushpuppies.
Blackened Mississippi farm-raised catfish over a bed of white rice. Topped with Gulf shrimp), crawfish (import), and mushrooms in a cream sauce with Parmesan cheese.
Fried Mississippi Farm-Raised Catfish Po-Boy
Fried Gulf Oyster Po-Boy
Fried Gulf Shrimp Po-Boy description not provided.
Fresh chicken coasted in chopped almonds and spices then paneed. Served over a salad of romaine, spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Cheddar cheese grits smothered in a smoky bacon cream sauce with Gulf shrimp. Topped with shredded Parmesan, chopped bacon, and green onions.
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Download MacrosMap →Bronzed redfish (import) served over a bed of grilled asparagus and Cajun boiled mashed potatoes, topped with Argentinian Red shrimp sautéed in a white wine cream sauce and Parmesan cheese.
Fried green tomatoes layered with blue crab cakes (import), topped with blue crab meat ravigotte, green onions, and diced tomatoes.
Half Shell’s own made with Gulf shrimp, Gulf blue crab meat (import) and Andouille sausage in a dark filé roux. Topped with white rice.
Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
Gulf shrimp or boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with chives.
Creamy New York Cheesecake with a Bananas Foster fusion. Topped with whipped cream and spiced rum sauce.
Homemade bread pudding made with cinnamon rolls, cranberries, and pecans. Topped with spiced rum sauce.
Fried redfish (import) topped with a creamy Gulf blue crab meat (import) and Gulf shrimp (domestic) au gratin.
Mississippi farm-raised hand-breaded catfish. Served with your choice of cocktail or tartar. Also available grilled (GF)!
Gulf shrimp, crawfish (import), Gulf blue crab meat (import), corn, peas, and carrots in a traditional pot pie filling topped with a golden buttermilk crust.
Blackened redfish (import) topped with Gulf shrimp sautéed in our original Orleans sauce. Topped with Gulf blue crab meat (import) and Parmesan cheese.
Gulf blue crab meat (import) and Gulf shrimp (domestic) in a creamy blend of five cheeses, onion, celery, and seasonings. Served chilled with toasted baguette slices.
Smoked yellowfin tuna dip (import) served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Topped with an herb, mushroom, Gulf blue crab meat (import), Gulf shrimp (domestic), bacon, and Italian breadcrumb mixture. Baked with Parmesan cheese.
Hand-battered and dusted Gulf shrimp in seasoned corn flour and fried golden. Also available grilled (GF)!
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
Dessert Feature
Large six ounce hand-crafted crab cake made from Gulf blue crab meat (import), blended with sautéed vegetables and seasonings. Grilled and topped with Gulf blue crab meat (import) ravigotte and Parmesan.
Gulf blue crab claws (import) hand-breaded and fried golden. Served with cocktail sauce. Or have them sautéed Orleans or Charbroiled!
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
Sweet Potato Creme Brulee with Honey Butter
Canadian snow crab claws sautéed in our Orleans sauce. Served with hot drawn butter. Or try our Charbroiled sauce!
Oysters Bienville topped with our signature Orleans sauce and Parmesan cheese.
Half Shell's own perfect blend of crawfish (import), Gulf blue crab meat (import) and corn in a cream base with creole seasonings.
Our award-winning oysters! Charbroiled and basted with New Orleans-style smoky Cajun sauce and Parmesan cheese.
Seasoned French Fries
Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter.
Half Shell’s signature oysters! Charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce, and Parmesan cheese.
Jalapeño Hushpuppies
Red Beans and Rice
Half Shell Salad (GF)
Spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Cheddar Cheese Grits
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Topped with spinach, cream cheese, herbs, and Pernod. Baked with Parmesan cheese.
Garden or Caesar Salad (GF)
Grilled Asparagus with Gorgonzola Butter (GF)
Cajun Boiled Mashed Potatoes (GF)
Cup of Bisque or Gumbo
Homemade with yellowfin tuna (import) and creole seasonings. Topped with green onions and diced tomatoes.
Fried Okra
Fresh Steamed Broccoli with Seasoned Butter (GF)
Gulf oysters shucked to order.
Discover the nutritional content of menu items at Half Shell Oyster House Trussville in Trussville, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Half Shell Oyster House Trussville Menu - Nutrition Facts – Macros & Calories." https://macros.menu/half-shell-oyster-house-trussville-trussville-al. Accessed January 1, 2026.