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Half Shell Oyster House, Pelham
Nutrition Facts & Calorie Information
2408 Pelham Pkwy, Pelham, AL 35124
- PawOyster Sampler
The best of the best! Three of each Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller, and Oysters Orleans.
Ribeye Au Gratin
13 oz USDA Choice ribeye seasoned, chargrilled, and topped with a creamy Gulf blue crab meat (import) and Gulf shrimp au gratin.
The French Quarter Dip
Sliced USDA Choice filet and ribeye topped with sautéed mushrooms, onions, green bell peppers, and melted Provolone cheese pressed in a French baguette. Served with Au Jus and Dijon horseradish.
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Mahi Savannah
Pecan encrusted mahi (import) over cheddar cheese grits and topped with sautéed Gulf shrimp in a smoky bacon cream sauce. Topped with Parmesan cheese.
Seafood Sampler
Toasted French bread, Boudin ball, French fries, and jalapeño hushpuppies served with your choice of the following: Fried Gulf Shrimp (domestic) or Grilled Argentinian Reds, Fried Crawfish Tails (import), Seafood Portabella (import), Charbroiled Oysters (domestic), Grilled or Fried Redfish (import), Grilled Blue Crab Cake (import), Fried Gulf Oysters (domestic).
Uptowner Quesadilla
Sliced filet and ribeye with sautéed mushrooms, onions, green bell peppers, and a five cheese blend in a flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.
Triple Steak Cheeseburger
A blend of ground chuck, brisket, and short rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.
Ribeye
13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.
Seafood Pasta
Gulf shrimp, crawfish (import), portabella mushrooms, and seasonings tossed with linguini and creole Alfredo. Topped with Gulf blue crab meat (import) and Parmesan cheese.
Chicken Alfredo
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.
Catfish Lameuse
Blackened Mississippi farm-raised catfish over a bed of white rice. Topped with Gulf shrimp), crawfish (import), and mushrooms in a cream sauce with Parmesan cheese.
Voodoo Shrimp Po-Boy
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
Fried Mississippi Farm-Raised Catfish Po-Boy
Fried Mississippi Farm-Raised Catfish Po-Boy
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Download MacrosMap →Shrimp Alfredo
Linguini tossed with creole Alfredo, topped with Argentinian Red shrimp and Parmesan cheese.
Fried Gulf Shrimp Po-Boy
Fried Gulf Shrimp Po-Boy
Fried Gulf Oyster Po-Boy
Fried Gulf Oyster Po-Boy
Voodoo Chicken Sandwich
Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.
Bananas Foster Cheesecake
Creamy New York Cheesecake with a Bananas Foster fusion. Topped with whipped cream and spiced rum sauce.
Almond Encrusted Chicken
Fresh chicken coated in chopped almonds and spices, paneed and drizzled with roasted red bell pepper aioli.
Redfish Orleans
Blackened redfish (import) topped with Gulf shrimp sautéed in our original Orleans sauce. Topped with Gulf blue crab meat (import) and Parmesan cheese.
Smoky Bacon Shrimp and Grits
Cheddar cheese grits smothered in a smoky bacon cream sauce with Gulf shrimp. Topped with shredded Parmesan, chopped bacon, and green onions.
Filet Orleans
USDA Choice 7 oz tenderloin topped with Gulf shrimp sautéed in original Orleans sauce. Topped with Gulf blue crab meat (import) and Parmesan cheese.
Redfish Au Gratin
Fried redfish (import) topped with a creamy Gulf blue crab meat (import) and Gulf shrimp (domestic) au gratin.
Cinnamon Roll Bread Pudding
Homemade bread pudding made with cinnamon rolls, cranberries, and pecans. Topped with spiced rum sauce.
Royal Redfish
Bronzed redfish (import) served over a bed of grilled asparagus and Cajun boiled mashed potatoes, topped with Argentinian Red shrimp sautéed in a white wine cream sauce and Parmesan cheese.
Voodoo Shrimp or Wings
Gulf shrimp or boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with chives.
Seafood Pot Pie
Gulf shrimp, crawfish (import), Gulf blue crab meat (import), corn, peas, and carrots in a traditional pot pie filling topped with a golden buttermilk crust. Or choose fried Gulf oysters.
Almond Encrusted Chicken Salad
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of romaine, spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Smoked Tuna Dip Salad
Smoked yellowfin tuna dip (import) served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Cup Red Beans and Rice
Half Shell’s own slow cooked with Andouille sausage. Topped with white rice and served with hushpuppies.
Fried Green Tomatoes & Crab Cakes
Fried green tomatoes layered with blue crab cakes (import), topped with blue crab meat ravigotte, green onions, and diced tomatoes.
Crab and Shrimp Au Gratin
Gulf blue crab meat (import) and Gulf shrimp (domestic) in a creamy blend of five cheeses, onion, celery, and seasonings. Served chilled with toasted baguette slices.
Fried Shrimp
Hand-battered and dusted Gulf shrimp in seasoned corn flour and fried golden. Also available grilled (GF)!
Chef’s Special Oysters
Oysters Bienville topped with our signature Orleans sauce and Parmesan cheese.
Fried Crab Claws
Gulf blue crab claws (import) hand-breaded and fried golden. Served with cocktail sauce. Or have them sautéed Orleans or Charbroiled!
Orleans Snow Crab Claws
Canadian snow crab claws sautéed in our Orleans sauce. Served with hot drawn butter. Or try our Charbroiled sauce!
Farm-Raised Catfish
Mississippi farm-raised hand-breaded catfish. Served with your choice of cocktail or tartar. Also available grilled (GF)!
Dessert Feature
Ask your server about our featured dessert selection!
Oysters Bienville
Topped with an herb, mushroom, Gulf blue crab meat (import), Gulf shrimp (domestic), bacon, and Italian breadcrumb mixture. Baked with Parmesan cheese.
Crab Cake
Large six ounce hand-crafted crab cake made from Gulf blue crab meat (import), blended with sautéed vegetables and seasonings. Grilled and topped with Gulf blue crab meat (import) ravigotte and Parmesan.
Caesar Salad
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
Seafood Stuffed Portabellas
Grilled portabella mushrooms stuffed with Gulf blue crab meat (import), Gulf shrimp, minced chipotle peppers, roasted red peppers, and spinach. Garnished with lemon aioli and Parmesan cheese.
Filet
7 oz USDA Choice tenderloin seasoned and chargrilled.
Grilled or Blackened Fish
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
Crawfish, Crab, and Corn Bisque
Half Shell's own perfect blend of crawfish (import), Gulf blue crab meat (import) and corn in a cream base with creole seasonings.
Oysters Rockefeller
Topped with spinach, cream cheese, herbs, and Pernod. Baked with Parmesan cheese.
Half Shell Salad
Spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Cup Seafood Gumbo
Half Shell’s own made with Gulf shrimp, Gulf blue crab meat (import) and Andouille sausage in a dark filé roux. Topped with white rice.
Argentinian Reds (Starters)
Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter.
Charbroiled Oysters
Half Shell’s signature oysters! Charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce, and Parmesan cheese.
Oysters Orleans
Our award-winning oysters! Charbroiled and basted with New Orleans-style smoky Cajun sauce and Parmesan cheese.
Smoked Yellowfin Tuna Dip
Homemade with yellowfin tuna (import) and creole seasonings. Topped with green onions and diced tomatoes.
Garden Salad
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Oysters on the Half Shell
Gulf oysters shucked to order.
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About Half Shell Oyster House, Pelham Nutrition Information
Discover the nutritional content of menu items at Half Shell Oyster House, Pelham in Pelham, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Half Shell Oyster House, Pelham Menu - Nutrition Facts – Macros & Calories." https://macros.menu/half-shell-oyster-house-pelham-pelham-al. Accessed December 31, 2025.