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Half Shell Oyster House
Nutrition Facts & Calorie Information
2500 13th St #1, Gulfport, MS 39501
- PawChicken Alfredo
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.
Ribeye Au Gratin
13 oz USDA Choice ribeye seasoned, chargrilled, and topped with a creamy Gulf blue crab meat (import) and Gulf shrimp au gratin.
Triple Steak Cheeseburger
A blend of ground chuck, brisket, and short rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.
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Smoky Bacon Shrimp and Grits
Cheddar cheese grits smothered in a smoky bacon cream sauce with Gulf shrimp. Topped with shredded Parmesan, chopped bacon, and green onions.
The French Quarter Dip
Sliced USDA Choice filet and ribeye topped with sautéed mushrooms, onions, green bell peppers, and melted Provolone cheese pressed in a French baguette. Served with Au Jus and Dijon horseradish.
Mahi Savannah
Pecan encrusted mahi (import) over cheddar cheese grits and topped with sautéed Gulf shrimp in a smoky bacon cream sauce. Topped with Parmesan cheese.
Bananas Foster Cheesecake
Creamy New York Cheesecake with a Bananas Foster fusion. Topped with whipped cream and spiced rum sauce.
Redfish Orleans
Blackened redfish (import) topped with Gulf shrimp sautéed in our original Orleans sauce. Topped with Gulf blue crab meat (import) and Parmesan cheese.
Fried Gulf Oyster Po-Boy
Fried Gulf oysters served in a po-boy.
Fried Mississippi Farm-Raised Catfish Po-Boy
Fried farm-raised catfish served in a po-boy.
Voodoo Shrimp Po-Boy
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
Royal Redfish
Bronzed redfish (import) served over a bed of grilled asparagus and Cajun boiled mashed potatoes, topped with Argentinian Red shrimp sautéed in a white wine cream sauce and Parmesan cheese.
Voodoo Chicken Sandwich
Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.
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Download MacrosMap →Uptowner Quesadilla
Sliced filet and ribeye with sautéed mushrooms, onions, green bell peppers, and a five cheese blend in a flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.
Seafood Pasta
Gulf shrimp, crawfish (import), portabella mushrooms, and seasonings tossed with linguini and creole Alfredo. Topped with Gulf blue crab meat (import) and Parmesan cheese.
Seafood Pot Pie
Gulf shrimp, crawfish (import), Gulf blue crab meat (import), corn, peas, and carrots in a traditional pot pie filling topped with a golden buttermilk crust.
Seafood Sampler
Toasted French bread, Boudin ball, French fries, and jalapeño hushpuppies served with your choice of fried Gulf shrimp or fried crawfish tails.
Shrimp Alfredo
Linguini tossed with creole Alfredo, topped with Argentinian Red shrimp and Parmesan cheese.
Almond Encrusted Chicken
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
Fried Gulf Shrimp Po-Boy
Fried Gulf shrimp served in a po-boy.
Smoked Tuna Dip Salad
Smoked yellowfin tuna dip (import) served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Argentinian Reds
Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter.
Fried Green Tomatoes & Crab Cakes
Fried green tomatoes layered with blue crab cakes (import), topped with blue crab meat ravigotte, green onions, and diced tomatoes.
Filet Orleans
USDA Choice 7 oz tenderloin topped with Gulf shrimp sautéed in original Orleans sauce. Topped with Gulf blue crab meat (import) and Parmesan cheese.
Crab and Shrimp Au Gratin
Gulf blue crab meat (import) and Gulf shrimp (domestic) in a creamy blend of five cheeses, onion, celery, and seasonings. Served chilled with toasted baguette slices.
Oysters Rockefeller
Topped with spinach, cream cheese, herbs, and Pernod. Baked with Parmesan cheese.
Fried Gulf Shrimp
Hand-battered and dusted Gulf shrimp in seasoned corn flour and fried golden.
Fried Crab Claws
Gulf blue crab claws (import) hand-breaded and fried golden. Served with cocktail sauce. Or have them sautéed Orleans or Charbroiled!
Voodoo Shrimp or Wings
Gulf shrimp or boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with chives.
Orleans Snow Crab Claws
Canadian snow crab claws sautéed in our Orleans sauce. Served with hot drawn butter. Or try our Charbroiled sauce!
Cinnamon Roll Bread Pudding
Homemade bread pudding made with cinnamon rolls, cranberries, and pecans. Topped with spiced rum sauce.
Oysters Orleans
Our award-winning oysters! Charbroiled and basted with New Orleans-style smoky Cajun sauce and Parmesan cheese.
Oysters Bienville
Topped with an herb, mushroom, Gulf blue crab meat (import), Gulf shrimp (domestic), bacon, and Italian breadcrumb mixture. Baked with Parmesan cheese.
Seafood Stuffed Portabellas
Grilled portabella mushrooms stuffed with Gulf blue crab meat (import), Gulf shrimp, minced chipotle peppers, roasted red peppers, and spinach. Garnished with lemon aioli and Parmesan cheese.
Caesar Salad
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
Crab Cake
Large six ounce hand-crafted crab cake made from Gulf blue crab meat (import), blended with sautéed vegetables and seasonings. Grilled and topped with Gulf blue crab meat (import) ravigotte and Parmesan.
Oyster Sampler
The best of the best! Three of each Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller, and Oysters Orleans.
Charbroiled Oysters
Half Shell’s signature oysters! Charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce, and Parmesan cheese.
Garden Salad
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Cup of Bisque or Gumbo
A cup of our signature bisque or gumbo.
Half Shell Salad
Spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
Chef’s Special Oysters
Oysters Bienville topped with our signature Orleans sauce and Parmesan cheese.
Smoked Yellowfin Tuna Dip
Homemade with yellowfin tuna (import) and creole seasonings. Topped with green onions and diced tomatoes.
Oysters on the Half Shell
Gulf oysters shucked to order.
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About Half Shell Oyster House Nutrition Information
Discover the nutritional content of menu items at Half Shell Oyster House in Gulfport, MS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Half Shell Oyster House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/half-shell-oyster-house-gulfport-ms. Accessed December 31, 2025.