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207 E Main St, Lakeland, FL 33801
Nutrition Facts & Calorie Information
Panko-Crusted Snake River Wagyu, Shokupan, Shiitake Glacé MKT
Creamy Mentaiko Sauce, Udon, Menma, Shiso 18
Shoyu Tare, Chili Oil, Chashu, Bacon, Shokupan Croutons, Onsen Egg, Chili Paste, Pickeled Shimeji, Scallion 20
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Pork Bone Broth, Miso Tare, Chashu, Sauteed Bean Sprouts + Onion, Chili Oil, Scallion 19
Sashimi-Grade Fish, Warm Rice, Garnish MKT
Sake Clams, Umami Butter, Shokupan Toast 18
Lemon Shiso Dressing, Chili Tofu Crumble, Broccolini, Cucumber, Red Onion, Fried Shallot 16
(4 per order) Glassy Chicken Wings, Korean BBQ Sauce 8
Dashi, Shoyu Tare, Onsen Egg, Scallion, Grated Daikon, Spinach, Fried Leeks 16
Mushroom Medley, Black Garlic Aioli, Furikake, Lemon 13
Lacto Tomato, Tofu, Shokupan Crouton, Sansho Oil, Shiso 8
Boiled Pork Dumplings, Chili Crisp, Tom Kha Broth, Tiger Salad 10
Potato, Cucumber, Carrot, Fresh Mayo 5
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Download MacrosMap →Marinated Chicken Thigh, Pickled Guindilla-Peppers, Fresh Mayo or Ponzu (NON GF) 9
Wagyu, Maitake, Shiitake Glacé, Fresh Wasabi 25
Warm Sushi Rice, Furikake (Fresh Yolk or Onsen Egg Add On – 2) 4
Panko Eggplant, Tofu Foam, Furikake, Charred Lemon 14
Beef Tenderloin, Shoyu-Koji Tare, Chive, Sansho (Wagyu Supplement Available) 12
Prawn, Chili Beurre Monte, Shiso, Pickled Ginger 10
Mix of Greens, Lotus Chips, Cabbage, Shiso Chimichurri, Tahini 12
Pork Belly, Shoyu-Koji Tare, Tsukemono 10
Roasted Nuts, Soy Caramel Sesame Sticks, Spices 4
Short Ferment Russet Potato, Anchovy Sauce (P) or Fresh Mayo + Lemon (VG) 7/6
Chicken Thigh, Shoyu-Koji Tare,Yuzu-Shiso Chimichurri 7
Ground Chicken, Shoyu-Koji Tare, Fresh Yolk 8
Shibazuke, Bean Sprouts, Okra, Umeboshi 6
Lotus Root, Sunchoke 4
Blistered Shishito Peppers, Yuzu Salt, Sansho Oil 7
Mushroom Medley, Grilled Rice Cake, Umami Butter, Ponzu Sauce, Fried Garlic (Add Onsen Egg – 3) 9
Discover the nutritional content of menu items at Hakuchō in Lakeland, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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