Hakkasan - Miami

Dim sum platter

Yeung Chow Fried Rice with XO sauce shrimp & beef

Udon noodles with duck in black pepper sauce

Beef fried rice with black truffle

Chicken fried rice with corn

Clay pot beef tenderloin with garlic

Singapore chili Maine lobster with sweet bun

Sanpei chicken claypot with sweet basil, chili and spring onion

Szechuan style sautéed diced chicken with dried chili

Black pepper beef tenderloin

Wok-fry beef with mushroom and shacha sauce

Shrimp fried rice

Crispy orange chicken

Stir-Fry Chilean sea bass with sanpei sauce

Braised snapper with homemade chili bean sauce

Stir-fried beef with shishito pepper

Crispy almond prawn

Stir-fry Chilean sea bass with sanpei sauce

Black pepper beef tenderloin

Dim sum platter

Tofu clay pot in black bean sauce

Duck roll

Smoked beef short ribs (boneless) with jasmine tea

Wok-fry prawn with pineapple XO sauce

Steamed Chilean sea bass with garlic

Rice vermicelli with shredded chicken

Grilled honey Chilean sea bass

Spicy stir-fry scallop with edamame

Mandarin style chicken

Four style vegetables in sweet Szechuan sauce

Black pepper vegetarian chicken

Chicken fried rice with corn

Dim sum platter

Hakka noodles with mushroom and chives

Sweet & sour prawn with pomegranate

Grilled honey Chilean sea bass

Steamed Maine lobster with garlic

Spicy prawn with curry sauce and almonds

Stir-fry scallop with morel mushroom

Spring onion egg fried rice

Pan-fried chicken dumpling with foie gras

Vegetable fried rice

Roasted PiPa duck

Vegetable fried rice

Stir-fry wild mushroom with yam bean

Vegetable fried rice

Jasmine rice

Salt and pepper squid

Crispy almond prawn

XO Sauce Derived from the famous digestif and its Extra Old 'XO' classification, XO sauce was first created in Kong in the early eighties. Its extravagant ingredients include dried aged scallops, and Jinhua cured ham that makes the sauce deep and rich in intensity. A luxurious condiment of the highest degree, Vogue China called it 'caviar of the East'

Stir-fried assorted mushroom with yam bean

Vegetarian dim sum platter

Green salad with mango in plum dressing

Stir-fried French bean with preserved olive

Sauteed asparagus with lotus root

Baby pak choi

Louis XIII

Dim sum platter

Peking duck with Osetra caviar (28g)

Beef fried rice with black truffle

Traditional Roasted Peking duck with Osetra Caviar (28g); add duck consommé with mushrooms $10 per person

Vegetarian dim sum platter

Crispy duck salad with pomelo, pine nut

Grilled honey Chilean sea bass

Spicy prawn with curry sauce and almonds

Vegetarian dim sum platter

Traditional Roasted Peking duck add duck consommé with mushrooms $10 per person

Szechuan style sautéed diced chicken with dried chili

Chef's choice of dessert

Half Roasted Peking duck add duck consommé with mushrooms $10 per person

Crispy duck salad

Chef's choice of dessert

Crispy duck salad with pomelo, pine nut

Jian Dui

Spicy stir-fry scallop with edamame

Stir-fried beef with shishito pepper

Dim sum platter

Stir-fry black pepper vegetarian chicken

Chocolate Caramel Parfait

Pan-fried chicken dumpling with foie gras

Traditional roasted Peking duck

Dim sum platter

Stir-fry prawn with shishito pepper in black bean sauce

Chef's choice of dessert

Pan-fried chicken dumpling with foie gras

Selection of Ice Cream & Sorbet

Crispy almond prawn

Black pepper beef tenderloin

Wok-fry prawn with pineapple XO sauce

Chef's choice of dessert

Miso Cream with Yuzu Cream

Tofu clay pot in black bean sauce

Mango Custard

Sesame prawn toast

Pan-fried vegetable dumpling

Vegetable and Rice

Sesame prawn toast

Pan-fried vegetable dumpling

Crab and sweet corn soup

Hot and sour soup

Green salad with mango in plum dressing

Seasonal Fruit Plate

Sauteed asparagus with lotus root

Green salad with mango in plum dressing

Crab and sweet corn soup

Pan-fried vegetable dumplings

Green salad with truffle sauce in plum dressing

Duck consommé with mushroom

Green salad with truffle sauce in plum dressing

Duck consommé with mushroom

Sweet corn soup

Hot and sour soup

Baby pak choi