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157 Wyandotte St W, Windsor, ON N9A 5W8, Canada
Nutrition Facts & Calorie Information
Thick noodles topped with chicken, diced onions, carrots, peppers in hoisin sauce.
Momo served with dipping sauce.
Rice cooked in Manchurian flavoured sauce.
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Noodles made in a machurian flavour sauce Hakka noodles with peppers, carrots, sliced onion, cabbage and boneless boiled chicken in Manchurian flavour.
Rice cooked in flavour of Tandoori masala and boneless chicken and egg.
Chicken Fried Rice in Szechuan flavours.
Special Kathmandu Momo served with dipping sauce.
Hakka noodles with seasonal vegetables Egg, Chicken & Shrimp.
Momo served with traditional dipping sauce.
Rice noodles with peppers, carrots, sliced onion, cabbage and boneless boiled chicken in curry powder flavour.
Hakka noodles with peppers, carrots, sliced onion, cabbage and boneless boiled chicken in flavour of Szechuan sauce.
Fried rice with Egg, Chicken & Shrimp.
Noodles (Thick) topped with Shrimp, diced onions, carrots, peppers in hoisin sauce.
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Download MacrosMap →Chicken lollipop pieces.
Light battered boneless chicken, peppers in flavour of Sriracha sauce.
Chicken Fried Rice flavour of curry powder.
Thick noodles topped with diced onions, carrots, peppers in hoisin sauce.
Chicken Fried Rice in hot garlic.
Battered chicken, slices of peppers, cashew nut tossed in chilli garlic sauce.
Rice noodles with peppers, carrots, sliced onion, cabbage and boneless boiled chicken in curry powder flavour.
Vegetable noodles, peppers, cabbage, fresh garlic, fresh tomato in hot flavour sauce.
Paneer Fried Rice.
Boneless chicken pieces marinated in mild cashew sauce finished with cream grilled in tandoor.
Boneless chicken pieces marinated in home-made garlic parmesan sauce finished in tandoor.
Aromatic golden chicken pieces in a rich and creamy tomato curry sauce.
Momo from Kathmandu served with dipping sauce.
Crispy boneless chicken, light battered and tossed in BBQ sauce.
Boneless fish fillet, sautéed with scallions and chilli in Szechuan sauce flavour.
Hakka noodles with peppers, carrots, sliced onion, cabbage etc.
Crispy chicken tossed in chili garlic sauce with peppers and onions.
Boneless pieces of battered chicken in our mild sweet & sour sauce.
Bone-in goat curry cooked with yogurt and aromatic spices.
Hakka noodles with peppers, carrots, sliced onion, cabbage & boneless boiled chicken.
Classic dish made by layering rice over slow cooked goat gravy.
Hakka noodles with peppers, carrots, sliced onion, cabbage and boiled shrimp.
Light battered cottage cheese in flavour of garlic sauce.
Vegetable Fried Rice in hot garlic.
Rich spice cake full of grated carrot and toasted nuts.
Tiger shrimp, peppers, sliced onion in chilli sauce.
Rice cooked in Manchurian flavoured sauce.
Vegetable Fried Rice in Szechuan flavours.
Light battered boneless chicken in flavour of garlic sauce.
Nepalese styled steamed dumplings.
Crispy fried potatoes with fresh chopped veggies and cheese molded on skewers.
A combination of cream, yogurt, ghee and cashew nuts, makes for its rich and mildly spiced gravy.
A rich and flavourful dish featuring succulent paneer cubes cooked in creamy and tangy tomato-based gravy.
Rice noodles with peppers, carrots, sliced onion, cabbage and shrimp in curry powder flavour.
Nepali styled spicy dumplings.
Soya chunks marinated in cashew sauce finished with cream, grilled in tandoor.
A traditional North Indian dish inspired by roadside restaurants.
Boneless chicken piece with onions, ginger and garlic with flavour of sriracha sauce.
Fried dough balls soaked in sweet syrup served with vanilla ice cream.
Classic curried dish with soft tender chunks of char-grilled chicken.
Nepali style steamed dumplings.
Deep Fried Tofu tossed in chilli sauce.
Fried boneless fish fillet, sautéed with scallions and chilli in garlic sauce.
Fresh seasonal vegetables toss with ginger, garlic in flavour of sesame oil (semi gravy).
Battered cottage cheese tossed with chilli, ginger, garlic and green onions.
Light battered chicken with garlic, spring onions, dried red chillies in delicately sweet hoisin based sauce.
Battered and deep fried chicken sautéed with dried red chillies, ginger, garlic, onion and sesame seed.
Light battered boneless chicken with Manchurian gravy sauce.
Hakka noodles with peppers, carrots, sliced onion, cabbage in flavour of Szechuan.
Potatoes stuffed dumplings served with chickpeas curry, tamarind and mint sauce, garnished with onion and cilantro.
A rich and creamy north Indian dish made with slow cooked black lentils and kidney beans.
Light battered boneless chicken, peppers, onion flavour of curry power.
Noodles cooked in manchurian flavoured sauce Hakka noodles with peppers, carrots, sliced onion, cabbage in flavour in Manchurian flavour sauce.
Boneless chicken pieces seasoned with Indian spices fried in gram flour.
Chicken cooked with onions, tomatoes, spices and spinach.
Spicy dumplings.
Nepalese style soup in chicken and noodles.
A flavourful dish featuring cottage cheese cubes mixed with onions and bell peppers in spicy and aromatic gravy.
Tender chickpeas cooked in warming spices.
Delicious chicken preparation with yogurt, onion, lemon, and spices.
Aromatic rice dish.
Chicken wings marinated in blend of yogurt and aromatic spices, grilled to perfection in tandoor.
Scrambled Indian cottage cheese with onions, tomatoes and spices.
A creamy and aromatic gravy cooked with fresh tomato onion sauce.
A popular Indian lentil dish made with arhar dal or masoor dal simmered in sautéed onions and tomatoes.
Dessert made with fresh cheese and berry sauce.
Crispy potato in chili garlic sauce.
Potatoes patties lightly seasoned fried until golden brown served with tamarind and mint sauce.
Nepalese style soup and noodles.
Savory chicken and rice dish including layers of chicken and rice.
Fish cooked with seasonal vegetables.
Battered crispy cauliflower tossed in Manchurian sauce.
Cottage cheese, bell peppers, sliced onion in flavour of ginger and garlic.
Crispy boneless chicken, light battered and tossed in garlic flavour.
Boneless fish fillet, sautéed with scallions and chilli in ginger flavour.
Rice cooked with shrimp.
Paneer in a smooth, creamy and delicious spinach gravy.
Light battered boneless chicken, peppers, sliced onion in chilli sauce.
Rice Noodles, peppers, sliced onion, cabbage in flavour of curry powder.
Fried balls of potato and paneer in a rich and creamy mild gravy.
Fried rice flavoured with curry powder.
Chicken legs marinated in blend of yogurt and aromatic spices, grilled to perfection in tandoor.
Indian bread stuffed with spiced potatoes.
Naan bread infused with garlic.
Boneless marinated in blend of yogurt and aromatic spices, grilled to perfection in tandoor.
A popular Indian curry, Methi Matar Malai combines fresh methi leaves with green peas and creamy.
Crispy balls made with Minced Seasonal vegetables and cooked in Manchurian sauce.
Hot & Sour Chicken Soup.
Tom Yam Vegetarian Soup.
Tom Yam Chicken Soup.
Chicken Noodle Soup.
Boneless chicken piece with onions, ginger and garlic with flavour of oyster sauce.
Battered shrimp and tossed in chilli and garlic sauce.
Chicken Man Chow Soup.
Crispy balls made with Minced vegetables, Cottage cheese & seasonal vegetables in Manchurian sauce.
Pan fried chicken patties seasoned with aromatic spices.
White fish, battered and tossed in chilli and garlic sauce.
Vegetable Fried Rice.
Soya chunks marinated in blend of yogurt and aromatic spices, grilled to perfection in tandoor.
Scrambled cottage cheese stuffed in naan.
Aromatic rice dish loaded with mixed vegetables.
Cottage cheese marinated in roasted peppers, onions and yogurt sauce, cooked in tandoor.
Basa cubes marinated in blend of yogurt and aromatic spices, grilled to perfection in tandoor.
Basa pieces seasoned in aromatic spices fried in Gram flour served with salad and mint sauce.
A rich and creamy north Indian dish.
Multi-layered Indian bread.
Tandoor cooked chicken pieces and stir fry onions and bell peppers.
Fish Curry packed with Indian flavours.
Minced chicken mixed with herb and spices, then molded onto skewers and grilled to perfection.
Tender diced chicken with broccoli diced onion& carrots.
A curried side dish made with mushrooms, green peas, onions, tomatoes.
Vegetable Noodle Soup.
Crispy balls of minced seasonal vegetables.
Blend of veggies and lentil seasoned in aromatic spices finished on pan served with mint sauce.
Indian ice cream on a skewer.
A delicious dish made of okra, onions, tomatoes & spices.
Battered cauliflower cooked in Manchurian sauce.
Traditional Indian bread.
Seasoned mash potato stuffed in naan.
Sweet Corn Chicken Soup.
Vegetarian Man Chow Soup.
Sweet Corn Vegetarian Soup.
Seasonal vegetables, flavour of sesame oil.
A medley of fresh vegetables sauteed in aromatic spices.
Traditional Indian bread.
A curry of cooked leafy green vegetables.
Steamed rice.
Crispy Vegetarian Spring Rolls.
Hot & Sour Vegetarian Soup.
Yogurt side dish.
Egg Drop Vegetarian Soup.
Sweet and tangy condiment.
Spicy dipping sauce.
Sauce for Momo.
Indian condiment.
Fresh onion salad.
Cottage cheese stuffed with mint paste battered in gram flour fried until golden brown.
Discover the nutritional content of menu items at Hakka Khazana Restaurant Windsor. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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