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Nutrition Facts & Calorie Information
A delightful selection of the chef's choice of cheeses and meats, accompanied by house-pickled vegetables, artisan bread, and roasted pepper tamponade.
Tender chicken breast served over freshly made pasta, sauteed in a rich garlic cream sauce and finished with freshly grated parmesan for the ultimate indulgence. * Add: Broccoli 1.5
Crispy tempura-battered fish served with golden fries and house-made tartar sauce for that classic comfort food experience.
Juicy beef patty rilled to your liking, topped with melted cheese, tomato, lettuce and red onion, servwed with crispy fries for a satisfying bite and completed with caramelized Onion aioli.
Grilled to your liking, this hearty steak (ribeye) is served with house-made butter, creamy mashed potatoes and broccoli for a truly satisfying meal.
Slow-cooked and tender short ribs in demi-glaze, served on top of creamy mashed potatoes and sauteed asparagus for a comforting and hearty dish.
Lightly fried to golden brown, served with a side of delicious marinara sauce.
Sauteed shrimp tossed with garlic, shallots, tomatoes, spinach and tamponade olive, served over fresh pasta with light feta for a taste of the mediterranean.
Flavorful salmon fillet topped with a tasty pineapple mango salsa, served with a creamy risotto for a beautiful contrast.
Boneless half chicken seasoned with rosemary and herbs, accompanied by fingerling herb potatoes, and asparagus wrapped in prosciutto all finished with a delicious chicken gravy.
Indulge in our delicious haddock filet, expertly battered in crispy breadcrumbs and served with a rich lemon cream sauce. Accompanied by herbal-infused fingerling potatoes and fresh asparagus.
Succulent pork tenderloin is served with sweet chorizo hash, brussels sprouts and topped with apple cranberry brandy sauce.
Marinated in Moroccan spices, grilled to perfection, and served with a hint of demi-glaze.
A vibrant mix of crispy shaved Brussels sprouts, mixed greens, dried cranberries, and butternut squash topped with prosciutto and glazed with a tangy house-made apple cider vinaigrette. Finished with crumbles of bleu cheese fo a delighful bite.
Crispy romaine lettuce tossed with crunchy croutons, shaved parmesan, and anvovies, all coated in our creamy ceasear dressing. *Add Protein
Shaved short ribs with mozzarella and seasoned herbs, served with homemade ranch.
Creamy brie wrapped in flaky pastry, baked to a golden hue, served with a drizzled of honey for a touch of sweetness.
Popular Desserts.
Fresh spinach topped with cranberries, goat cheese, apples, pickles and red onion, with a beautiful light maple vinaigrette.
Served on a bed of arugula with calamari ceviche drizzled with light olive oil and balsamic glazed.
All fresh, homemade desserts. Made daily.
Popular Desserts.
Tender crab cakes, resting on a bed f arugula, topped with vibrant jalapeno crema.
Fresh Mussels steamed in a fragrant garlic-infused tomato broth served with house-made bread.
Crispy spring rolls filled with fresh bean sprouts, shredded carrots, and cabbage, paired with a sweet and spicy chili sauce for dipping.
Please check with your server.
Made daily fresh homemade bread.
Description.
Discover the nutritional content of menu items at Hagan's Grill. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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