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855 Howard St, San Francisco, CA 94103
Nutrition Facts & Calorie Information
Juicy fried pork dumplings served with citrus ponzu.
Rich pork bone broth, topped with kakuni chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds
Beef rib meat and rice doused in our signature Umakara Sauce.
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A must try for BBQ lovers! Intensely marbled beef short rib with a rich, mouthwatering texture. Served with premium dipping sauce. Marinade choices: Sweet Soy Tare / Salt & Pepper
Thick, chewy garlic noodles served in a sizzling stone bowl with choice of: W/ Chicken, W/ Vegetables (Vegetarian), W/ Shrimp
Oxtail based house broth, kakuni chashu, egg, green onions, sesame, and sesame oil
Oxtail based house broth, kakuni chashu, egg, green onions, sesame.
Great with Chicken*, Broccoli, & more! vegetarian, gluten-free
Beef rib meat and rice doused in our signature Umakara Sauce and garnished with an assortment of bell pepper, shishito pepper, corn, sesame, green onions, and chili flakes, gluten-free
gluten-free.
Rich pork bone broth, topped with kakuni chashu, boiled egg, chopped green onions.
21 Day Aged. Tender and lean hanger beef. Marinade choices: Miso / Garlic
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Download MacrosMap →Lean and juicy.
Fresh cubed tuna poké with diced avocado and seaweed salad. Served with sweet soy sauce, sesame oil, and crispy wonton chips.
Hearty and tender. Served with premium dipping sauce. Marinade choices: Sweet Soy Tare / Salt & Pepper
Juicy marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce. Marinade choices: Sweet Soy Tare / Salt & Pepper
Kalbi soup broth, thin-sliced beef, egg, green onions, vegetables, sesame, and sesame oil
Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce.
Juicy Japanese Chicken Karaage, avocado, variety of salad, vegetables, and sliced hardboiled egg. Mixed in house special white soy sauce dressing and drizzled with chili mayo sauce.
Our best-selling 21-day aged skirt steak.
gluten-free.
Rice, button mushrooms, broccoli, asparagus, green and white onions, red bell peppers, butter, sesame, and shoyu BBQ sauce, vegetarian, gluten-free
Juicy pork belly slices.
With premium roast beef, Japanese shoyu BBQ sauce, and kuki-wasabi on the side
Kalbi soup broth, thin-sliced beef, egg, green onions, vegetables, sesame.
Great with Chicken*, Broccoli, & more! vegetarian, gluten-free.
Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame.
Rich and spicy soup, topped with kimchi, ground chicken, tofu, green onions, and sesame seeds.
Beefy - Fatty - Rich.
Thin-sliced beef belly, just like bacon! Marinade choices: Sweet Soy Tare / Shio
Deep-Fried tail-on shrimp tossed in our crunchy garlic aioli sauce with fresh chopped green onions
Chicken wings coated in our sweet and spicy miso chili sauce
21 Day Aged. ½ lb of our best-selling meat in a special mild miso marinade! Great for sharing between 2 or more people.
Juicy Japanese Chicken Karaage, avocado, variety of salad, vegetables, and sliced hardboiled egg. Mixed in house special white soy sauce dressing and drizzled with chili mayo sauce
Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame. Served in a sizzling hot stone bowl, gluten-free
Rich and spicy soup, topped with kimchi, ground chicken, tofu, green onions, and sesame seeds. Finished with a poached egg dropped in the center
Crunchy, deep-fried pork belly slices. Served with salt and lemon
Crunchy, deep-fried pork belly slices. Served with salt and lemon.
Beefy - Fatty - Rich. Served mixed-cut to showcase the textures and flavors created by the interplay of red meat and fat.
Juicy Japanese fried chicken served with chili mayo sauce.
Dangerously addicting! Fresh-fried wings tossed in a sweet soy and black pepper sauce.
Chicken wings coated in our sweet and spicy miso chili sauce.
Hearty and tender. Served with premium dipping sauce.
Lean and juicy. Marinade choices: Garlic / Miso
Great with Cheese Fondue!
Thinly sliced beef that grills quickly! Marinade choices: Miso / Sweet Soy Tare
100% plant-based Beyond Beef marinated in our secret Sukiyaki sauce, stir fried mushrooms, red bell peppers, and white onions. Flavored in butter and sesame oil, with green onions and sesame seeds served over rice, vegetarian, gluten-free
Italian pesto (contains pine nuts), and sesame oil, vegetarian, gluten-free
Kimchi, ground chicken, tofu, sesame, egg, and green onions.
Juicy marbled USDA prime beef that melts in your mouth. Served with premium dipping sauce.
A must try for BBQ lovers! Intensely marbled beef short rib with a rich, mouthwatering texture.
Rice, button mushrooms, broccoli, asparagus, green and white onions, red bell peppers.
Salmon filets served in a foil packet
Decadent - Buttery - Umami. The king of the belly cuts. This Wagyu is extremely tender and melts like butter on the tongue. Rich umami and subtle sweetness thanks to extreme marbling.
Super spicy with a jalapeño kick and a miso twist, vegetarian, gluten-free.
Thick, chewy garlic noodles served in a sizzling stone bowl.
Served with yuzu basil aioli
Cubed short rib meat. Marinade choices: Sweet Soy Tare / Miso
Super spicy with a jalapeño kick and a miso twist, vegetarian, gluten-free
Garlic rice with green onions, white onions, egg yolk, sesame, and garlic chips, vegetarian
Juicy pork belly slices. Marinade choices: Shio / Sweet Soy Tare, gluten-free
With premium roast beef, Japanese shoyu BBQ sauce, and kuki-wasabi on the side.
Deep-Fried tail-on shrimp tossed in our crunchy garlic aioli sauce with fresh chopped green onions.
6 fried octopus fritters drizzled with takoyaki sauce and Japanese mayo, topped with crushed bonito flakes and green onions.
Mix of melted butter, cheese, and corn served in a small cast iron skillet, vegetarian, gluten-free.
Served with yuzu basil aioli.
21 Day Aged. A special mild miso marinade.
Lean cuts of filet mignon.
gluten-free.
gluten-free.
100% plant-based Beyond Beef marinated in our secret Sukiyaki sauce.
Fresh cubed tuna poké with diced avocado and seaweed salad. Served with sweet soy sauce, sesame oil, and crispy wonton chips
Cream cheese and green onions in crispy wontons. Served with sweet chili sauce, vegetarian
Kimchi, ground chicken, tofu, sesame, egg, and green onions
Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce
Gyu-Kaku signature roast beef topped with crunchy chili garlic yuzu oil
6 fried octopus fritters drizzled with takoyaki sauce and Japanese mayo, topped with crushed bonito flakes and green onions
Juicy chicken thigh pre-marinated with sweet garlic soy sauce
Cream cheese and green onions in crispy wontons. Served with sweet chili sauce, vegetarian.
Pork dumplings with crunchy chili garlic oil.
Gyu-Kaku signature roast beef topped with crunchy chili garlic yuzu oil.
Avocado, cucumber slices, tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing Yuzu Dressing.
Our signature Miso marinade is even better with garlic, vegetarian, gluten-free.
gluten-free.
Juicy Japanese fried chicken served with chili mayo sauce
Garlic rice with green onions, white onions, egg yolk, sesame, and garlic chips, vegetarian.
Marinade: Spicy Jalapeño Miso, gluten-free.
Thinly sliced beef that grills quickly!
Rich soy sauce flavor and sweet glaze, vegetarian.
Pork sausages with a hint of smoke, gluten-free.
Decadent - Buttery - Umami.
300 cal, vegetarian
Pork dumplings with crunchy chili garlic oil
Mix of melted butter, cheese, and corn served in a small cast iron skillet, vegetarian, gluten-free
Mixed vegetables, daikon radish, hardboiled egg slices in our sesame house dressing, vegetarian, gluten-free
Lean cuts of filet mignon. Salt & Pepper
Dangerously addicting! Fresh-fried wings tossed in a sweet soy and black pepper sauce
Marinade: Spicy Jalapeño Miso, gluten-free
4 pieces of shrimp with mushrooms in olive oil, garlic, and basil
260 cal, vegetarian, gluten-free
Delicious, light marbled flavor.
Thin-sliced beef belly, just like bacon!
Marinade choices: Shio / Miso, gluten-free.
Salmon filets served in a foil packet.
A classic cut for Japanese BBQ.
21 Day Aged. Tender and lean hanger beef.
Cubed short rib meat.
Juicy chicken thigh pre-marinated with sweet garlic soy sauce.
Juicy fried pork dumplings served with citrus ponzu
Avocado, cucumber slices, tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing Yuzu Dressing
Rich soy sauce flavor and sweet glaze, vegetarian
Our best-selling 21-day aged skirt steak. Marinade choices: Miso / Shio
A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice!
vegetarian, gluten-free.
Pork sausages with a hint of smoke, gluten-free
vegetarian, gluten-free.
vegetarian, gluten-free
Marinade choices: Shio / Miso, gluten-free
vegetarian, gluten-free.
Mixed vegetables, daikon radish, hardboiled egg slices in our sesame house dressing, vegetarian, gluten-free.
Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper, vegetarian.
Garlic, salt, soy sauce, and sesame oil, vegetarian, gluten-free.
4 pieces of shrimp with mushrooms in olive oil, garlic, and basil.
Marinade: Spicy Jalapeño Miso, gluten-free.
vegetarian, gluten-free.
Assorted seasonal mushrooms, vegetarian.
Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper, vegetarian
Cold tofu topped with white soy sesame oil and green onions, vegetarian, gluten-free
Delicious, light marbled flavor. Marinade choices: Sweet Soy Tare / Garlic
Our signature Miso marinade is even better with garlic, vegetarian, gluten-free
vegetarian, gluten-free
gluten-free.
vegetarian, gluten-free
Marinade: Spicy Jalapeño Miso
Cold tofu topped with white soy sesame oil and green onions, vegetarian, gluten-free.
Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy! vegetarian, gluten-free.
Soft tofu with crunchy chili garlic sauce and kimchi.
vegetarian.
Silken egg in vegetable broth, vegetarian, gluten-free.
Never too much garlic! Fan favorite for garlic lovers.
vegetarian, gluten-free.
vegetarian, gluten-free.
Soy sauce, pear juice, and ginger, vegetarian, gluten-free.
Italian pesto (contains pine nuts), and sesame oil, vegetarian, gluten-free.
vegetarian, gluten-free.
Drizzled with soy sauce and sprinkled with sesame, vegetarian.
vegetarian
Never too much garlic! Fan favorite for garlic lovers
Assorted seasonal mushrooms, vegetarian
Soft tofu with crunchy chili garlic sauce and kimchi
Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing, vegetarian
Sweet, rich, flavorful, Gyu-Kaku original white miso marinade, vegetarian, gluten-free
Garlic paste with sesame oil, and shio marinade, vegetarian, gluten-free
vegetarian, gluten-free.
vegetarian.
This sauce is tailored to pair with high quality premium meats.
vegetarian, gluten-free
vegetarian, gluten-free
Combines the herbal aroma of parsley with umami packed garlic, vegetarian
Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing, vegetarian.
Sweet, rich, flavorful, Gyu-Kaku original white miso marinade, vegetarian, gluten-free.
Garlic paste with sesame oil, and shio marinade, vegetarian, gluten-free.
Combines the herbal aroma of parsley with umami packed garlic, vegetarian.
vegetarian
Silken egg in vegetable broth, vegetarian, gluten-free
Garlic, salt, soy sauce, and sesame oil, vegetarian, gluten-free
Gyu-Kaku original sweet soy sauce. A magical sauce that goes well with anything.
Skillet fried peppers with Japanese yuzu citrus! Occasionally spicy! vegetarian, gluten-free
vegetarian, gluten-free
vegetarian, gluten-free
vegetarian.
Drizzled with soy sauce and sprinkled with sesame, vegetarian
60 cal, vegetarian, gluten-free
Great with Beef Tongue*, Kobe Style Kalbi Short Rib*, & more! vegetarian, gluten-free
vegetarian, gluten-free.
vegetarian, gluten-free.
Great with Beef Tongue*, Kobe Style Kalbi Short Rib*, & more! vegetarian, gluten-free.
A Japanese magical topping.
Gyu-Kaku original hot & spicy sauce.
Traditional Japanese soup, gluten-free.
The king of Japanese condiments.
Gyu-Kaku original sweet soy sauce.
Soy sauce, pear juice, and ginger, vegetarian, gluten-free
The king of Japanese condiments. This condiment goes well with simple flavors such as salt and pepper or ponzu sauce
A Japanese magical topping that harmonize garlic and spiciness with miso. It pairs well with noodles and rice too! vegetarian
This sauce is tailored to pair with high quality premium meats such as our Japanese Wagyu and Prime Kalbi to complement the rich umami flavor.
Gyu-Kaku original hot & spicy sauce. It carries a good amount of bold Umami flavor.
vegetarian, gluten-free
Traditional Japanese soup, gluten-free
A traditional Japanese condiment that combines the fragrance of citrus fruits with soy sauce. It pairs well with meats and other items.
gluten-free.
gluten-free
A traditional Japanese condiment.
vegetarian, gluten-free.
vegetarian, gluten-free
Drizzled with Shio, vegetarian, gluten-free.
Drizzled with Shio, vegetarian, gluten-free
Discover the nutritional content of menu items at Gyu-Kaku Japanese BBQ in San Francisco, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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