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1998 18th St Denver, CO 80202
Nutrition Facts & Calorie Information
Oxtail-based broth with chashu and egg.
Signature thin-sliced Sukiyaki marinated beef over rice in a sizzling hot stone bowl.
Crispy fried chicken cutlet served with okonomiyaki sauce.
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Lean and juicy steak.
Kalbi soup broth with thin-sliced beef and vegetables.
Juicy, marbled USDA prime beef that melts in your mouth.
Crunchy, deep-fried pork belly slices, served with salt and lemon.
Chicken wings coated in sweet and spicy miso chili sauce.
Rich and spicy soup topped with kimchi and ground chicken.
Rich pork bone broth with chashu and boiled egg.
Thick udon noodles stir-fried in spicy miso sauce.
Juicy Japanese Chicken Karaage, avocado, and salad vegetables.
Fresh-fried wings tossed in sweet soy and black pepper sauce.
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Download MacrosMap →Spicy tuna on crispy fried rice, drizzled with Japanese shoyu BBQ sauce.
Fresh cubed tuna poké with diced avocado and seaweed salad.
Juicy Japanese fried chicken served with chili mayo sauce.
Thick, chewy noodles served in various options.
6 fried octopus fritters drizzled with takoyaki sauce.
Served with yuzu basil aioli.
Cubed short rib meat.
Gyu-Kaku signature roast beef topped with crunchy chili garlic yuzu oil.
Soft tofu with crunchy chili garlic sauce and kimchi.
Tossed shrimp, onion, cucumber, tomato, and avocado with chili yuzu sauce.
Roast marshmallows right at your table.
Light marbled flavor beef.
Lean cuts of filet mignon.
Best-selling 21-day aged skirt steak.
Pork dumplings with crunchy chili garlic oil.
Premium roast beef sushi with Japanese shoyu barbecue sauce.
Mix of melted butter, cheese, and corn served in a small cast iron skillet.
Thin-sliced beef belly.
4 pieces of shrimp with mushrooms in olive oil, garlic, and basil.
Avocado, cucumber, and tomatoes with yuzu dressing.
Thinly sliced beef that grills quickly.
Hearty and tender sirloin.
Classic cut for Japanese BBQ.
Kimchi and tofu soup in a rich broth.
Tender and lean hanger beef.
Cream cheese and green onions in crispy wontons, served with sweet chili sauce.
Juicy fried pork dumplings served with citrus ponzu.
Mixed vegetables with sesame dressing.
Drizzled with soy sauce and sprinkled with sesame.
Mixed vegetables rolled in a light wonton wrapper and fried.
Lightly salted boiled soybeans.
Steamed broccoli.
Steamed white rice.
Shredded cabbage tossed with crunchy chili garlic dressing.
Sautéed mushrooms with garlic.
Seasonal assorted vegetables.
Assorted seasonal mushrooms.
Cold tofu topped with white soy sesame oil and green onions.
Mixed vegetables, daikon radish, and hardboiled egg in sesame dressing.
Skillet fried peppers with Japanese yuzu citrus.
Sautéed spinach with garlic.
Traditional Japanese soup.
Refreshing seasoned seaweed.
Cabbage tossed in signature shio white soy sauce.
Crunchy cucumbers in a slightly spicy chili garlic dressing.
Japanese soup with sesame.
Japanese soup with silken egg and green onions.
Fresh asparagus.
Drizzled with shio.
Spicy, pickled cabbage.
Discover the nutritional content of menu items at Gyu-Kaku Japanese BBQ in Denver, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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