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Slow roasted pork, caramelized onions, Congri rice, maduros.
Guava glazed baby back ribs, hearts of palm & pineapple slaw.
Grilled Prime Ribeye, Grilled Pineapple Chimichurri, Sweet Piquillo.
Local mussels, Spanish chorizo sauce, scallions, grilled bread.
Pan roasted half chicken, saffron rice, roasted baby heirloom carrots, maduros.
Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros.
Havana chinatown-style fried rice, with berkshine pork belly, grilled pineapple, shrimp, mushrooms and bean sprouts.
Mushroom Ropa Vieja w/ shitake and portobello mushrooms, sofrito, rice, black beans, maduros (VEGETARIAN-Can be made VEGAN).
Lettuce wraps with Berkshire pork belly, grilled broccolini, avocado puree, pineapple, salsa verde, and crudites.
Three milks-soaked sponge cake, curdled dulce de leech, coconut in syrup, flambeed meringue, fresh fruits.
Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula.
Truffled media noche bites w/ smoked ham, gruyere, roasted pork, dijon, pickles on french brioche.
Sweet plantains wrapped in Bacon, whipped feta, spiced agave, jicama, snow peas, baby kale, mandarinquats.
Grilled bread with Campari tomatoes, queso frito, roasted red peppers, sherry vinegar balsamic, EVOO.
Grilled Shrimp, Garlic & Butter Sauce, Grilled Corn, Crispy Quinoa, Cherry Tomatoes.
Churros fried to order and dusted with sugar. Served with chocolate ganache with red pepper flakes (It can be omitted).
Key Lime Pie, baked merengue, lime zests.
Ripe sweet fried plantains.
Shiitake Mushroom Croquettes With Manchego Cheese And Sundries Tomato Sauce.
Fava beans, marinated chayotes, campari tomatoes, red leaf lettuce, radishes, crushed plantain chips, pistachio vinaigrette.
Grilled octopus, tamarind glazed romaine, sofrito spread, winter citrus.
Seafood salad with bay scallops, gulf shrimp, octopus, calamari, garbanzo beans, roasted peppers, aged sherry and herbs.
Roasted Heirloom Cauliflower, Thyme, Manchego cheese, pistachios, spicy smoked paprika.
Fried Yuca tossed in truffle oil mojo, cilantro aioli, truffle zest.
Roasted heirloom beets, queso fresco, watercress, yogurt, tarragon-hazelnut pesto, goosberries.
Ask your server for today's creation.
Beef Picadillo, Sofrito, Raisins, Smoked Paprika Aioli.
Serrano Ham Croquettes, black garlic aioli.
Corn Fritters, brown butter honey, goat cheese mousse, watercress, cherry tomatoes, sunflower seed pesto.
Cuban classic egg custard.
Baby spinach, caramelized onions, feta, fresh herbs.
Long grain Jasmin rice cooked with garlic infused canola oil.
Gluten free, served on plantain taco shells. Ask your server for today's selection.
Spanish mixed olives poached with herbs, garlic and citrus.
Cuban style black beans cooked with sofrito and spices.
Discover the nutritional content of menu items at Gustazo Cuban Kitchen & Bar - Cambridge. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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