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508 W 6th Ave, Anchorage, AK 99501
Nutrition Facts & Calorie Information
12 OUNCES OF RIBS, COVERED IN OUR HOUSE BBQ SAUCE. SERVED WITH CHOICE OF POTATO SALAD, COLE SLAW OR FRIES.
6 OZ GROUND BEEF PATTY MADE IN HOUSE.. DRESSED WITH LETTUCE, PICKLES MAYO AND HOSUE BBQ SAUCE - SERVED WITH FRENCH FRIES OR SIDE CAESAR SALAD.
FRIED CATFISH, CALAMARI, SHRIMP & OYSTERS - SERVED WITH OUR HOUSE REMOULADE SAUCE AND A SIDE OF FRENCH BREAD.
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BREADED CHICKEN BREAST OVER A CREAMY ALFREDO SAUCE, SPRINKLED WITH OUR HOUSE SEASONING AND GREEN ONION / SERVED WITH FRENCH BREAD.
OUR PO'BOYS ARE PREPARED ON SOFT FRENCH BREAD, FILLED WITH THE SEAFOOD OR MEAT OF YOUR CHOICE.8'' OF LOVE, SERVED WITH OUR HOUSE REMOULADE OR BBQ SAUCE, FIXINGS (LETTUCE AND PICKLES) AND A SIDE OF POTATO SALAD, COLE SLAW OR FRENCH FRIES *WITH THE PURCHASE OF A FULL PO’BOY.*
ANDOUILLE SAUSAGE , CHICKEN AND SHRIMP TOSSED IN OUR SECRET HOUSE SAUCE - SERVED WITH FRENCH BREAD.
10 FLAVORFUL BLACKENED GRILLED CHICKEN WINGS - SERVED WITH BLUE CHEESE DRESSING.
A FILET OF CATFISH, TOSSED IN OUR BLACKENED SEASONING OR FAMOUS FRIED CAJUN BATTER - SERVED WITH RED BEANS AND RICE AND FRENCH BREAD.
WITH YOUR CHOICE OF CHICKEN OR SHRIMP, SERVED WITH OUR HOUSE CHIPOTLE SAUCE AND CORN SALAD.
FRIED SHRIMP TOSSED IN OUR FAMOUS CAJUN BATTER - SERVED WITH OUR HOUSE-MADE REMOULADE SAUCE AND A SIDE OF FRENCH BREAD.
A SOUP FLIGHT! A CUP OF OUR FAMOUS GUMBO, JAMBALAYA AND OUR RED BEANS AND RICE - SERVED WITH FRENCH BREAD.
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Download MacrosMap →A MIX OF FRIED OYSTERS AND SHRIMP TOSSED IN OUR FAMOUS CAJUN BATTER, SERVED WITH OUR HOUSE REMOULADE SAUCE.
A STAPLE. CALAMARI TOSSED IN OUR FAMOUS CAJUN BATTER SERVED WITH OUR HOUSE REMOULADE SAUCE AND FRENCH BREAD.
SHRIMP TOSSED IN OUR HOUSE BBQ SAUCE. SERVED WITH FRENCH BREAD.
DELICIOUS CATFISH TOSSED IN OUR FAMOUS CAJUN BATTER - SERVED WITH OUR HOUSE REMOULADE SAUCE AND FRENCH BREAD.
A NEW ORLEANS CLASSIC...
NEW ORLEANS STYLE BLACKENED OR BOILED SHRIMP SERVED WITH OUR HOUSE REMOULADE SAUCE, AND FRENCH BREAD.
SHRIMP AND ANGEL HAIR OVER A SMOOTH, CREAMY SAUCE OF FRENCH ORIGIN; CLASSICALLY BASED ON A STRAINED BROTH OF CRUSTACEANS. SERVED WITH FRENCH BREAD.
FRESH OYSTERS, TOSSED IN OUR FAMOUS CAJUN BATTER - SERVED WITH OUR HOUSE REMOULADE SAUCE AND FRENCH BREAD.
ANDOUILLE SAUSAGE, CHICKEN AND SHRIMP COOKED IN A CREOLE, TOMATO-BASED SAUCE- SERVED OVER RICE, PARMESAN CHEESE, AND GREEN ONION.
CHICKEN BREAST TOSSED IN YOUR CHOICE OF OUR BLACKENED SEASONING, OR OUR FAMOUS FRIED CAJUN BATTER.
CRIPSY CALAMARI, TOSSED IN OUR FAMOUS CAJUN BATTER, DRESSED WITH OUR HOUSE REMOULADE SAUCE.
A TRADITIONAL DARK ROUX, HOLY TRINITY (ONION, BELL PEPPERS, CELERY), OKRA, ANDOUILLE SAUSAGE, SERVED OVER RICE- AND YOUR CHOICE OF THE FOLLOWING MEATS OR SEAFOOD.
A TRADITIONAL DARK ROUX, HOLY TRINITY (ONION, BELL PEPPERS, CELERY), OKRA, ANDOUILLE SAUSAGE, SERVED OVER RICE- AND YOUR CHOICE OF THE FOLLOWING MEATS OR SEAFOOD.
A SPICY BASE MADE WITH ONION, BELL PEPPERS, CELERY, GARLIC, AND CAYENNE PEPPER.
ROMAINE, HOUSE-MADE CAESAR DRESSING, CROUTONS AND PARMESAN CHEESE.
SHRIMP/CRAWFISH COOKED IN A SPICY CREOLE TOMATO SAUCE.
DELICIOUS CATFISH TOSSED IN YOUR CHOICE OF OUR BLACKENED SEASONINGS, OR OUR FAMOUS FRIED CAJUN BATTER.
A SMOOTH, CREAMY, HIGHLY SEASONED SOUP OF FRENCH ORIGIN. CLASSICALLY BASED ON A STRAINED BROTH OF CRUSTACEANS
HOUSE-MADE PECANS, GRAPES, BLUE CHEESE CRUMBLES AND DRESSING.
CLASSIC BREAD PUDDING SERVED WITH OUR HOUSE-MADE KAHLUA SAUCE.
FRUIT COBBLER - TOPPED WITH VANILLA ICE CREAM.
A BEAUTIFUL SMOKED SAUSAGE MADE WITH BEEF, PORK, GARLIC, ONIONS, WINE AND A BLEND OF SPICES. A MUST IN CAJUN CUISINE.
SHRIMP SAUTÉED IN OUR HOUSE BBQ, FIXED WITH TRADITIONAL TOPPINGS.
HAND FORMED CRAB CAKES (2) MADE OF CRAB MEAT AND A SUPER BLEND OF VEGETABLES, SEASONING, AND A SELECTION OF SPICES - BATTERED AND LIGHTLY COATED WITH BREAD CRUMBS. SERVED WITH OUR HOUSE REMOULADE SAUCE.
TENDER, SLOW ROASTED PORK, MARINATED IN A SMOKEY HOUSE BBQ SAUCE.
FRIED OYSTERS, TOSSED IN OUR FAMOUS CAJUN BATTER, DRESSED WITH OUR HOUSE REMOULADE SAUCE.
LIGHT, FLUFFY, AND GOLDEN-FRIED PASTRIES DESTED WITH POWDERED SUGAR. A CLASSIC NEW ORLEANS TREAT.
YOUR CHOICE OF A PLAIN OR JALAPEÑO CORN MUFFIN, SERVED WITH BUTTER.
A CLASSIC, CRISPY SOUTHERN DISH - SERVED WITH OUR HOUSE REMOULADE SAUCE.
GRILLED, FLAVORFUL SHRIMP- TOSSED IN OUR BLACKENED SEASONINGS.
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