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12528 Olive Blvd, Creve Coeur, MO 63141
a 1/2 pound of plump oysters, finished in our signature homemade breading, then battered to a golden brown and tossed in our blend of mild cajun spices. served with seasoned fries and coleslaw garnish.
for the hearty appetite! 2 pieces of our battered cod filets, 6 battered shrimp, 3 scallop poppers, clam strips & 2 sides.
two hand-battered cod filets and our large hand-battered shrimp and 2 sides.
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hand-battered, hand-cut catfish fingers, our famous red beans and rice, charbroiled andouille sausage and a homemade crab cake. served with coleslaw and a corn muffin.
battered shrimp, malibu coconut shrimp, battered scallops and hand-cut onion rings. a great foursome.
a lil bit o the bayou. featuring our homemade jambalaya, andouille sausage, a homemade crab cake, red beans & rice, and cole slaw. just what youd expect in nawlins.
sweet, jumbo sea scallops, hand-battered, chargrilled, blackened or sauteed in your choice of lemon butter, garlic butter or cajun spice, served with 1/2 pound of tender filet mignon medallions, drizzled with cajun ranch sauce.
made from scratch with andouille sausage, rice, shrimp, chicken, roasted peppers and onions. served with a corn muffin and 2 sides.
blackened chicken breast with our own blend of blackening seasonings, homemade sauce, red and yellow peppers and fresh shredded parmesan cheese over penne pasta. served with garlic toast and caesar salad.
a generous pound of black mussels, steamed then sauteed in garlic butter....and tossed in our best blend of cajun spices.
our alfredo sauce is homemade and cooked to order, so this dish is unique and fresh anytime! large shrimp with red and yellow peppers and flavored with our own blend of blackening seasonings over penne pasta. served with garlic toast and a caesar salad.
a traditional seafood boil dinner with shrimp, crab legs, mussels and andouille sausage served up with fresh red potatoes and corn on the cob. all seasoned with creole spices.
hand battered catfish.
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Download MacrosMap βcharbroiled salmon and mahi mahi with 6 shrimp sauteed in your choice of garlic, lemon or cajun spice. (2 sides)
our hand-selected shrimp are double-dipped in our homemade batter and then our homemade coconut breading, deep fried, and nestled on top of a field of greens. recommended dressing asian dijon.
six shrimp hand-battered or sauteed in your choice of lemon butter, garlic butter or cajun spice served with 1/2 pound of tender filet mignon medallions, drizzled with cajun ranch sauce.
a blend of romaine and field greens tossed with grape tomatoes, cucumbers, red onions and cheese. topped with jumbo battered shrimp coated with our own blend of franks red hot sauce. served with our homemade cajun ranch dressing.
blackened tilapia, covered with delicious shrimp in a white cream sauce over dirty rice, served with our signature veggie blend.
atlantic haddock stuffed with blue crab, then baked until moist and tender. topped off with a white sauce and just a hint of garlic. (2 sides).
jumbo scallops sauteed in lemon-garlic butter, piled atop a bed of romaine, field greens and spinach greens. topped with grape tomatoes, a blend of cheeses, red onions, cucumbers and tomato basil wonton crisps. served with our house dressing.
our no. 1 combo. two of our homemade crab cakes and our large shrimp cooked "your way" with 2 sides.
whole artichokes with real blue crab and a hint of minced garlic. oven-baked and served with grilled garlic toast and tri-colored tortilla chips.
blue crab blended with mayonnaise and seasonings piled on a hoagie roll. topped with melted american cheese and sprinkled with parmesan.
ten ounces of tender filet mignon medallions, charbroiled to your choice, then drizzled with our own cajun ranch sauce.
peeled jumbo shrimp, sauteed in our own barbeque spice blend with a touch of tomato sauce. served over dirty rice with sweet corn on the cob. a n'awlins favorite!
premium 1/2 pound charbroiled angus burger, prepared your way with lettuce and tomato.
fresh, hand-cut atlantic salmon, drizzled with our own honey barbeque sauce, then topped with cajun onion straws. served with yellow rice and our signature veggie blend.
a st. louis tradition with a touch of cajun. breaded, battered and tossed in mild cajun spices. served with cajun ranch sauce.
the best in town. an extra large tomato basil tortilla stuffed with shredded cabbage, pico de gallo, cheese and homemade salsa blanca sauce. your choice of chargrilled tilapia, blackened chicken, shrimp or steak.
a blend of romaine and field greens tossed, with grape tomatoes, cucumbers, red onions and cheese. topped with our chilled lobster and seafood blend and your choice of dressing.
this new england favorite is sure to please! lobster and seafood blend, mayonnaise and special seasonings on a hoagie roll.
juicy shrimp hand-dipped in our signature batter, then dusted with malibu coconut and fried to a crispy golden brown. 2 sides.
Try 1 Piece Of Flaky Cod, 1 Haddock And 1 Halibut: $17.99.
a traditional skillet-blackened mahi mahi with our own blackening seasoning & 6 large cajun shrimp. 2 sides.
homemade crab cakes sauteed and served on a kaiser roll with lettuce and tomato. served with our homemade remoulade sauce.
corn meal battered catfish.
corn meal battered catfish.
colossal sweet yellow onions, hand-cut and battered with our own special batter. made fresh to order.
hand-battered cod.
baked tilapia and fresh spinach, topped with our homemade white-wine and garlic cream sauce. a wonderful flavor with this mild fish. 2 sides.
hand-battered haddock.
hand-battered haddock.
hand-battered cod.
hand battered catfish.
send your taste buds on a culinary vacation. mango and mandarin orange salsa offers a refreshing and mild taste with he finest sauteed mahi mahi. (2 sides).
wild north pacific halibut is charbroiled or oven-baked with parmesan cheese. a delicious fish! (2 sides).
caesar dressing tossed in romaine lettuce with shredded parmesan cheese. charbroiled
sushi grade tuna is blackened in our own blend of spices and seared to rare. served on a bed of yellow rice with our veggie blend.
crispy, golden brown clam strips. served with cocktail sauce.
fresh spinach topped with mandarin oranges, grape tomatoes and a blend of cheeses. served with raspberry balsamic vinaigrette dressing.
blackened tuna, seared rare on top of a blend of romaine and iceberg lettuce, spinach and field greens. topped with grape tomatoes and feta cheese. served with our house dressing.
hand-cut calamari battered with our special house batter and seasonings.
a gulf shores classic. marinated, then battered to a golden brown. coated with our best blend of cajun seasons. served with our cajun ranch dipping sauce.
crawfish tails, okra, onions, celery & rice (no pork) simmered slowly in our secret blend of creole seasonings. spicy soup lovers only!
battered & tossed in our own blend of very mild cajun spices. ask for extra spice if you like them that way. served with our cajun ranch sauce.
chicken, andouille pork sausage, okra, onions & celery are combined with rice, a secret blend of seasonings and simmered slowly. not real spicy just plain good!
charbroiled or blackened and served on a kaiser roll with pico de gallo sauce, lettuce and tomato.
hand-battered cod.
a blend of romaine and field greens tossed with grape tomatoes, cucumbers, red onions and cheese. topped with chilled real blue crab meat and your choice of dressing.
baked tilapia.
straight from cape cod this clam chowder is made the old fashioned way, with hand-selected clams, fresh cream, and ender potatoes. the best in st louis!!!
choose from any of the following preparations. original hand-battered, scampi, char-grilled, sauteed (garlic butter or cajun spice), skillet blackened (2 sides).
hand-cut, hand-battered calamari.
hand-cut, hand-battered and seasoned to perfection.
breaded chicken strips cooked to a golden brown served with your choice of dipping sauce.
wild north pacific halibut.
made in our kitchen to order. we start with real blue crab meat and japanese style breadcrumbs, then add many seasonings, including old bay.
wild north pacific halibut.
baked tilapia.
seasoned, chilled lobster & seafood blend.
iron skillet-blackened mahi mahi.
charbroiled large sweet shrimp.
straight from the gulf or chesapeake bay to you.
Discover the nutritional content of menu items at Gulf Shores Restaurant & Grill in Creve Coeur, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Gulf Shores Restaurant & Grill Menu - Nutrition Facts β Macros & Calories." https://macros.menu/gulf-shores-restaurant-grill-creve-coeur-mo. Accessed December 31, 2025.