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16008 Boones Ferry Rd, Lake Oswego, OR 97035
Beef and pork meatloaf, bacon wrapped, red wine gravy, garlic white cheddar mashed potatoes, seasonal vegetables
Grilled shrimp in a creamy cajun sauce over sundried tomato pasta; with asparagus, mushrooms, fire roasted tomato and yellow peppers; with toasted garlic bread
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Panko breaded chicken breast, garlic parmesan cream, house marinara, provolone and penne pasta; garlic ciabatta bread
House-roasted Oregon beef, au jus, Emmental cheese, caramelized onions & horseradish sauce on grilled French bread
Mt. Angel andouille & oktoberfest sausages served with a two cheese fondue & pretzel bites
Halibut fillet, batter-dipped and deep fried; served with French fried potatoes and tartar sauce
Pulled pork, black beans, cheddar & pepper jack cheese, pico, olive, jalapeno, guacamole, sour cream & house chips
Hand-formed 8-ounce Painted Hills burger with sautΓ©ed mushrooms and onions on a brioche bun; Add: cheddar, blue cheese or swiss ($1), bacon ($2)
Two pieces of batter dipped halibut & fries
House bacon wrapped meatloaf, siracha aioli, fried jalapeno, provolone cheese, avocado, butter lettuce, red onion; grilled sourdough
Marinated & sliced beef tenderloin steak, crab & artichoke dressing, tomato chutney & red onion; garlic butter french baguette
Albacore tuna salad, crab and artichoke dressing, tomato fondue, onion and Provolone cheese
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Download MacrosMap βBarrel cured corned beef on thick dark rye with sauerkraut, Emmental cheese and 1000 Island dressing
Smoked turkey breast, bacon, mayo, smashed avocado, pepper jack cheese, lettuce, tomato, onion, jalapeno aioli; served on toasted honey wheat bread
Premium bacon, panko breaded jack cheese, honey mustard dressing, tomato, leaf lettuce; on grilled sourdough
Garlic, parsley and lemon marinated chicken breast, romaine lettuce, oregano-lemon vinaigrette, vine-ripe tomatoes, cucumbers, feta cheese, kalamata olives, pepperoncini, red onion.
Pepita encrusted fresh halibut, butternut squash risotto & a poached pear
Southwest blackened chicken, cauliflower, roasted corn, red pepper, red onion, poblano peppers, cherry tomatoes & kale tossed in a chipotle dressing; served with tortilla wedges, cilantro & cotija cheese
Pork osso bucco with fresh fig, thyme, garlic herb sauce over a creamy ricotta polenta
Halibut fillet, batter-dipped and deep fried served on french bread with shredded lettuce and our house made tater sauce
House made cauliflower quinoa patty on a brioche bun with a buffalo blue cheese sauce, lettuce & tomato
Coconut breaded jumbo shrimp, napa cabbage, mixed greens, bell pepper, daikon, carrot, red cabbage, sesame seeds, angry pirate sauce, midori cream dressing & wonton bowl
New crop apples & golden beets with shredded kale, marinated chicken breast, blue cheese crumbles, dried cranberry, quinoa & roasted hazelnuts; tossed in champagne vinaigrette
Breaded chicken breast, mayo, 1000 Island dressing, shredded lettuce, tomato & red onion on a brioche bun; (also available with grilled chicken)
French fries, fresh fruit & ranch dressing
Pan-fried salmon in a basil lemon butter, sundried tomato, green olives and smoked garlic, wild rice, grilled broccolini
Blackened wild salmon, red pepper mayo, butter lettuce, tomato & red onion on grilled sourdough
Roasted free-range chicken and dumplings in a rich, creamy chicken broth
Wild mushroom ragu over a creamy ricotta polenta
Served with gorgonzola cheese & diane sauce
mocha fudge almond ice cream, house made fudge, oreo cookie crust, whipped cream & sliced almonds
Served with garlic parmesan toasts
Served with happy fries or fruit
Deep fried cauliflower tossed in a house made buffalo sauce, blue cheese crumbles, celery & ranch dressing
Fresh garden salad, cup of soup, bread and butter
Choice of albacore tuna ($2) or turkey, egg, cheese, tomato, cucumber, carrots, red onion, red bell pepper, sunflower seeds on a bed of greens. Choice of dressing.
Served with pico de gallo & sour cream
Served with happy fries or fruit
Served with a angry pirate sauce & fresh fruit
Generous serving of homemade soup served with Danish havarti, fresh fruit, bread & butter
Changes often! Ask for our current version.
Served with happy fries or fruit
Freshly cut mixed greens, vegetable garnishes, choice of dressing
Discover the nutritional content of menu items at Gubanc's Restaurant in Lake Oswego, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Gubanc's Restaurant Menu - Nutrition Facts β Macros & Calories." https://macros.menu/gubancs-restaurant-lake-oswego-or. Accessed December 25, 2025.