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8130 Wisconsin Ave Bethesda, MD 20814
Nutrition Facts & Calorie Information
Grilled steak, chicken, baby back ribs, and camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.
Grilled steak, chicken, baby back ribs, and camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.
8oz. Skirt Steak cooked just the way you like it, two any style eggs, corn fritter, fruit salad and Patatas Bravas.
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Baby back ribs and Camarones Diablo.
Baby back ribs and Camarones Diablo.
A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Add Seafood, Beef or Chicken.
Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side. Choose Steak, Chicken or Cheese.
Flour tortilla stuffed with bacon, chorizo sausage, grilled onions, three cheese blend, scrambled eggs served with Patatas Bravas. Served with fruit salad and corn fritter on the side.
Hickory smoked baby back ribs smothered with BBQ sauce.
Three homemade crispy tacos filled with ground beef or shredded chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.
Two large pork tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Baby back ribs and Camarones Diablo.
Grilled Chicken, Steak, Camarones Diablo, Baby back ribs, Chorizo and Quail.
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Download MacrosMap →Decadent cheesecake wrapped in a flour pastry and fried. Drizzled in chocolate and served with vanilla ice cream.
All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Beef Enchilada / Chicken Enchilada / Cheese Enchilada / Spinach Enchilada / Chicken Tamal / Pork Tamal / Beef Taco / Chicken Taco. 2-item combination platter or 3-item combination.
Grilled Chicken, Steak, Camarones Diablo, Baby back ribs, Chorizo and Quail.
Steak and Chicken Fajitas with Camarones brochette.
Steak or Chicken Fajitas with Baby back ribs.
Guapo’s favorite with four of our signature fluffy pancakes. Simply delicious.
All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Steak and Chicken Fajitas with camarones brochette.
Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.
Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.
Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Beef Enchilada / Chicken Enchilada / Cheese Enchilada / Spinach Enchilada / Chicken Tamal / Pork Tamal / Beef Taco / Chicken Taco. 2-item combination platter or 3-item combination.
Large scoop of vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served on a crispy cinnamon sugar tortilla.
Hickory smoked baby back ribs smothered with BBQ sauce.
Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and Cheddar cheese. Covered with Ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Add Ground Beef or Cheese.
Two large chicken tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Steak and Chicken Fajitas with camarones brochette.
Two large pork tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Large flour tortilla stuffed three cheese blend, scrambled eggs, choice of chorizo, ham or bacon. Served with fruit salad and corn fritter on the side.
Shredded beef sautéed with green peppers, onions, cilantro. Served with white rice topped with friend plantains and black beans on the side.
Chile con Queso with seasoned ground beef and beans, topped with chopped onions and our cream. Served with corn tortilla chips.
Two eggs piled high on crispy corn tortillas layered with a la charra beans, choice of chorizo or ground beef, and cotija cheese. Topped with avocado slices and a drizzle of sour cream. Served with corn fritter on the side.
A special omelette filled with a three cheese blend, ham, sautéed red onions, and peppers. Topped with strips of freshly sliced avocado, homemade salsa, and sour cream. Served with Patatas Bravas, mixed fruit and toast.
A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.
Decadent cheesecake wrapped in a flour pastry and fried. Drizzled in chocolate and served with vanilla ice cream.
A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Add Seafood, Beef or Chicken.
Two perfectly poached eggs, on ham and toasted Ciabatta with hollandaise sauce. Served with Patatas Bravas and fruit salad.
Chicken or Steak Fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.
Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.
Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.
Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and Cheddar cheese. Covered with Ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Add Ground Beef or Cheese.
Two large chicken tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Steak Fajitas, Quail, and Camarones Diablo.
Steak or Chicken Fajitas with Camarones Diablo.
Flour tortilla stuffed with bacon, chorizo sausage, grilled onions, three cheese blend, scrambled eggs served with Patatas Bravas. Served with fruit salad and corn fritter on the side.
Large flour tortilla stuffed three cheese blend, scrambled eggs, choice of chorizo, ham or bacon. Served with fruit salad and corn fritter on the side.
8oz. Skirt Steak cooked just the way you like it, two any style eggs, corn fritter, fruit salad and Patatas Bravas.
Amazing artisan Brioche bread grilled with cinnamon and sugar dipped in our homemade crème anglaise.
Shredded beef sautéed with green peppers, onions, cilantro. Served with white rice topped with friend plantains and black beans on the side.
Steak or Chicken Fajitas with Baby back ribs.
Chicken with green tomatillo sauce.
Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.
A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.
Corn tortilla chips, smothered with ranchero or green tomatillo sauce. Topped with cotija cheese and an over-easy egg.
Two perfectly poached eggs, on ham and toasted Ciabatta with hollandaise sauce. Served with Patatas Bravas and fruit salad.
Two any style eggs, two slices of artisanal brioche French toast with a choice of ham or bacon, fruit salad and Patatas Bravas.
Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from Shrimp, Steak, Chicken, Cheese, Mushroom or Spinach
Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.
A special omelette filled with a three cheese blend, ham, sautéed red onions, and peppers. Topped with strips of freshly sliced avocado, homemade salsa, and sour cream. Served with Patatas Bravas, mixed fruit and toast.
Two perfectly poached eggs, on steamed spinach, roasted tomato on a toasted ciabatta with hollandaise sauce. Served with Patatas Bravas and fruit salad.
A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing. Topped with avocado, sour cream, and shredded cheese. Add Chicken or Steak.
Grilled chicken breast topped with cheese, mushrooms and spinach sauce. Served with white rice, black beans and sauteed vegetables.
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.
Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.
A 10 Oz. Marinated skirt steak.
Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side. Choose Steak, Chicken or Cheese.
Two perfectly poached eggs, on steamed spinach, roasted tomato on a toasted ciabatta with hollandaise sauce. Served with Patatas Bravas and fruit salad.
Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.
Shrimp and scallop with Cancun sauce.
Large scoop of vanilla ice cream covered in crushed corn flakes and flash fried. Served on a crispy cinnamon sugar tortilla.
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.
Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.
Large scoop of vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served on a crispy cinnamon sugar tortilla.
Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.
Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.
Three crispy slightly fried corn tortillas stuffed with steak and Monterey Jack Cheese. Served with guacamole, sour cream, and pico de gallo.
Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from Shrimp, Steak, Chicken, Cheese, Mushroom or Spinach.
Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.
Three pancakes layered with bananas, strawberries, blueberries, topped with English cream.
Chicken or Steak Fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.
Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.
A 10 Oz. Marinated skirt steak.
Grilled chicken breast topped with cheese, mushrooms and spinach sauce. Served with white rice, black beans and sauteed vegetables.
Shrimp sautéed with fresh garlic, Spanish herbs, spring onions, and white wine. Served with French bread.
Three pancakes layered with bananas, strawberries, blueberries, topped with English cream.
Amazing artisan Brioche bread grilled with cinnamon and sugar dipped in our homemade crème anglaise.
Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.
Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection.
Beef with red chili sauce.
Three eggs mixed with mushroom, onions, green and red peppers, bacon, ham, chorizo sausage and cheese blend. Served with Patatas Bravas, mixed fruit and toast.
A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing. Topped with avocado, sour cream, and shredded cheese. Add Chicken or Steak.
A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.
Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.
Shrimp sautéed with fresh garlic, Spanish herbs, spring onions, and white wine. Served with French bread.
Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.
Three homemade crispy tacos filled with ground beef or shredded chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.
Steak or Chicken Fajitas with Camarones Diablo.
Two quails marinated in our special Guapo's style sauce.
Guapo’s favorite with four of our signature fluffy pancakes. Simply delicious.
Two eggs piled high on crispy corn tortillas layered with a la charra beans, choice of chorizo or ground beef, and cotija cheese. Topped with avocado slices and a drizzle of sour cream. Served with corn fritter on the side.
Two any style eggs, two slices of artisanal brioche French toast with a choice of ham or bacon, fruit salad and Patatas Bravas.
Smashed avocado on a multigrain toast topped with two poached eggs and hollandaise sauce.
Shrimp and scallop with Cancun sauce.
Beef with red chili sauce.
Large scoop of vanilla ice cream covered in crushed corn flakes and flash fried. Served on a crispy cinnamon sugar tortilla.
Served with ice cream and chocolate dipping sauce.
Beef with red chili sauce.
Chile con Queso with seasoned ground beef and beans, topped with chopped onions and our cream. Served with corn tortilla chips.
A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges, homemade garlic and aioli sauce. (Gaithersburg location).
Fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side. Add Shrimp, Chicken or Steak.
Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side. Add Chicken or Steak.
A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.
Spinach with green tomatillo sauce.
Shrimp and scallop with Cancun sauce.
A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges, homemade garlic and aioli sauce.
Smashed avocado on a multigrain toast topped with two poached eggs and hollandaise sauce.
Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette. Add Shrimp, Chicken, or Steak.
Fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side. Add Shrimp, Chicken or Steak.
Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.
Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection.
Three crispy slightly fried corn tortillas stuffed with steak and Monterey Jack Cheese. Served with guacamole, sour cream, and pico de gallo.
Corn tortilla chips, smothered with ranchero or green tomatillo sauce. Topped with cotija cheese and an over-easy egg.
Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette. Add Shrimp, Chicken, or Steak.
Cheese with green tomatillo sauce.
Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.
Warm Cheese dip. Served with corn tortilla chips.
Shrimp and scallop with Cancun sauce.
Vegetables with Ranchera Sauce.
Spinach with green tomatillo sauce.
Chicken with green tomatillo sauce.
Bean (Black or Refried) with ranchera sauce.
A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.
Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado. Add shredded chicken for extra protein.
Bean (Black or Refried) with ranchera sauce.
Vegetables with Ranchera Sauce.
Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.
Served with ice cream and chocolate dipping sauce.
Sweet fried plantains. Served with sour cream.
Smashed avocado on two multigrain toasts, topped with cotija cheese.
Jumbo shrimp seasoned with Mexican spices, Butterfield, and grilled shell-on.
Chicken with green tomatillo sauce.
Beef with red chili sauce.
Sweet fried plantains. Served with sour cream.
Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.
Warm Cheese dip. Served with corn tortilla chips.
Two any style eggs, two fluffy pancakes with choice of ham or bacon, fruit salad and Patatas Bravas.
Smashed avocado on two multigrain toasts, topped with cotija cheese.
A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.
Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots.
Chicken with green tomatillo sauce.
Cheese with green tomatillo sauce.
Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots.
Baked caramel coconut custard with a rich caramelized topping.
Sweet corn Cake slowly cooked in a corn husk. Served with sour cream on the side.
Freshly made guacamole with avocado, jalapeno, tomatoes, lemon, onions and cilantro. Add-on Options: Shrimp Gaucamole or Bacon Gaucamole.
Jumbo shrimp seasoned with Mexican spices, Butterfield, and grilled shell-on.
Baked caramel coconut custard with a rich caramelized topping.
Sweet corn Cake slowly cooked in a corn husk. Served with sour cream on the side.
Freshly made guacamole with avocado, jalapeno, tomatoes, lemon, onions and cilantro. Add-on Options: Shrimp Gaucamole or Bacon Gaucamole.
Two any style eggs, two fluffy pancakes with choice of ham or bacon, fruit salad and Patatas Bravas.
Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side. Add Chicken or Steak.
Two quails marinated in our special Guapo's style sauce.
Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado. Add shredded chicken for extra protein.
Three eggs mixed with mushroom, onions, green and red peppers, bacon, ham, chorizo sausage and cheese blend. Served with Patatas Bravas, mixed fruit and toast.
Discover the nutritional content of menu items at Guapo's- Bethesda in Bethesda, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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