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Guapo's- Bethesda
Nutrition Facts & Calorie Information
8130 Wisconsin Ave Bethesda, MD 20814
- PawGuapos Plato Grande
Grilled steak, chicken, baby back ribs, and camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.
Guapos Plato Grande
Grilled steak, chicken, baby back ribs, and camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.
Steak and Eggs
8oz. Skirt Steak cooked just the way you like it, two any style eggs, corn fritter, fruit salad and Patatas Bravas.
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San Miguel
Baby back ribs and Camarones Diablo.
San Miguel
Baby back ribs and Camarones Diablo.
Chimichangas
A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Add Seafood, Beef or Chicken.
Nacho Platter
Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side. Choose Steak, Chicken or Cheese.
Breakfast Burritos
Flour tortilla stuffed with bacon, chorizo sausage, grilled onions, three cheese blend, scrambled eggs served with Patatas Bravas. Served with fruit salad and corn fritter on the side.
Costillas Barbacoa (Sinaloa Style)
Hickory smoked baby back ribs smothered with BBQ sauce.
Tacos el Paso
Three homemade crispy tacos filled with ground beef or shredded chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.
Pork Tamales
Two large pork tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
San Miguel
Baby back ribs and Camarones Diablo.
Cinco de Mayo Platter
Grilled Chicken, Steak, Camarones Diablo, Baby back ribs, Chorizo and Quail.
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Download MacrosMap →Cheesecake Chimichanga
Decadent cheesecake wrapped in a flour pastry and fried. Drizzled in chocolate and served with vanilla ice cream.
Steak, Chicken, Combination Fajitas
All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Guapo's Combination
Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Beef Enchilada / Chicken Enchilada / Cheese Enchilada / Spinach Enchilada / Chicken Tamal / Pork Tamal / Beef Taco / Chicken Taco. 2-item combination platter or 3-item combination.
Cinco de Mayo Platter
Grilled Chicken, Steak, Camarones Diablo, Baby back ribs, Chorizo and Quail.
Guapo's Superior
Steak and Chicken Fajitas with Camarones brochette.
Reynosa
Steak or Chicken Fajitas with Baby back ribs.
Buttermilk Pancake
Guapo’s favorite with four of our signature fluffy pancakes. Simply delicious.
Steak, Chicken, Combination Fajitas (Steak & Chicken)
All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Guapo’s Superior
Steak and Chicken Fajitas with camarones brochette.
El Arriero NY Steak
Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.
Acapulco Steak
Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.
Guapo's Combination
Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Beef Enchilada / Chicken Enchilada / Cheese Enchilada / Spinach Enchilada / Chicken Tamal / Pork Tamal / Beef Taco / Chicken Taco. 2-item combination platter or 3-item combination.
Cajeta
Large scoop of vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served on a crispy cinnamon sugar tortilla.
Costillas Barbacoa (Sinaloa Style)
Hickory smoked baby back ribs smothered with BBQ sauce.
Chile Relleno
Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and Cheddar cheese. Covered with Ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Add Ground Beef or Cheese.
Chicken Tamales
Two large chicken tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Guapo’s Superior
Steak and Chicken Fajitas with camarones brochette.
Pork Tamales
Two large pork tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Breakfast Quesadillas
Large flour tortilla stuffed three cheese blend, scrambled eggs, choice of chorizo, ham or bacon. Served with fruit salad and corn fritter on the side.
Ropa Vieja
Shredded beef sautéed with green peppers, onions, cilantro. Served with white rice topped with friend plantains and black beans on the side.
Chile con Carne
Chile con Queso with seasoned ground beef and beans, topped with chopped onions and our cream. Served with corn tortilla chips.
Huevos Rancheros
Two eggs piled high on crispy corn tortillas layered with a la charra beans, choice of chorizo or ground beef, and cotija cheese. Topped with avocado slices and a drizzle of sour cream. Served with corn fritter on the side.
Southwest Sunrise
A special omelette filled with a three cheese blend, ham, sautéed red onions, and peppers. Topped with strips of freshly sliced avocado, homemade salsa, and sour cream. Served with Patatas Bravas, mixed fruit and toast.
Marisco Saltado
A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.
Cheesecake Chimichanga
Decadent cheesecake wrapped in a flour pastry and fried. Drizzled in chocolate and served with vanilla ice cream.
Chimichangas
A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Add Seafood, Beef or Chicken.
Classic Eggs Benedict
Two perfectly poached eggs, on ham and toasted Ciabatta with hollandaise sauce. Served with Patatas Bravas and fruit salad.
Fiesta Salad
Chicken or Steak Fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.
Acapulco Steak
Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.
Pescado en Salsa Cancun
Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.
Chile Relleno
Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and Cheddar cheese. Covered with Ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Add Ground Beef or Cheese.
Chicken Tamales
Two large chicken tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Jalisco
Steak Fajitas, Quail, and Camarones Diablo.
Nogales
Steak or Chicken Fajitas with Camarones Diablo.
Breakfast Burritos
Flour tortilla stuffed with bacon, chorizo sausage, grilled onions, three cheese blend, scrambled eggs served with Patatas Bravas. Served with fruit salad and corn fritter on the side.
Breakfast Quesadillas
Large flour tortilla stuffed three cheese blend, scrambled eggs, choice of chorizo, ham or bacon. Served with fruit salad and corn fritter on the side.
Steak and Eggs
8oz. Skirt Steak cooked just the way you like it, two any style eggs, corn fritter, fruit salad and Patatas Bravas.
Churro French Toast
Amazing artisan Brioche bread grilled with cinnamon and sugar dipped in our homemade crème anglaise.
Ropa Vieja
Shredded beef sautéed with green peppers, onions, cilantro. Served with white rice topped with friend plantains and black beans on the side.
Reynosa
Steak or Chicken Fajitas with Baby back ribs.
Chicken Burrito
Chicken with green tomatillo sauce.
Pollo Saltado
Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.
Marisco Saltado
A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.
Chilaquiles
Corn tortilla chips, smothered with ranchero or green tomatillo sauce. Topped with cotija cheese and an over-easy egg.
Classic Eggs Benedict
Two perfectly poached eggs, on ham and toasted Ciabatta with hollandaise sauce. Served with Patatas Bravas and fruit salad.
French Toast and Eggs
Two any style eggs, two slices of artisanal brioche French toast with a choice of ham or bacon, fruit salad and Patatas Bravas.
Quesadillas
Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from Shrimp, Steak, Chicken, Cheese, Mushroom or Spinach
Taquitos Sonora
Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.
Southwest Sunrise
A special omelette filled with a three cheese blend, ham, sautéed red onions, and peppers. Topped with strips of freshly sliced avocado, homemade salsa, and sour cream. Served with Patatas Bravas, mixed fruit and toast.
Florentine Benedict
Two perfectly poached eggs, on steamed spinach, roasted tomato on a toasted ciabatta with hollandaise sauce. Served with Patatas Bravas and fruit salad.
Tostada Laredo (Taco Salad)
A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing. Topped with avocado, sour cream, and shredded cheese. Add Chicken or Steak.
Pollo a la Guapa
Grilled chicken breast topped with cheese, mushrooms and spinach sauce. Served with white rice, black beans and sauteed vegetables.
Lomo Saltado
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.
Masitas de Puerco al Horno
Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.
Carne Asada
A 10 Oz. Marinated skirt steak.
Nacho Platter
Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side. Choose Steak, Chicken or Cheese.
Florentine Benedict
Two perfectly poached eggs, on steamed spinach, roasted tomato on a toasted ciabatta with hollandaise sauce. Served with Patatas Bravas and fruit salad.
Pollo Lupita
Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.
Seafood Burrito
Shrimp and scallop with Cancun sauce.
Fried Ice Cream
Large scoop of vanilla ice cream covered in crushed corn flakes and flash fried. Served on a crispy cinnamon sugar tortilla.
Lomo Saltado
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.
Pescado en Salsa Cancun
Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.
Cajeta
Large scoop of vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served on a crispy cinnamon sugar tortilla.
El Arriero NY Steak
Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.
Mariscada
Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.
Taquitos Sonora Steak
Three crispy slightly fried corn tortillas stuffed with steak and Monterey Jack Cheese. Served with guacamole, sour cream, and pico de gallo.
Quesadillas
Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from Shrimp, Steak, Chicken, Cheese, Mushroom or Spinach.
Taquitos Sonora
Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.
The Fruit Stack
Three pancakes layered with bananas, strawberries, blueberries, topped with English cream.
Fiesta Salad
Chicken or Steak Fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.
Masitas de Puerco al Horno
Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.
Carne Asada
A 10 Oz. Marinated skirt steak.
Pollo a la Guapa
Grilled chicken breast topped with cheese, mushrooms and spinach sauce. Served with white rice, black beans and sauteed vegetables.
Camarones Tijuana
Shrimp sautéed with fresh garlic, Spanish herbs, spring onions, and white wine. Served with French bread.
The Fruit Stack
Three pancakes layered with bananas, strawberries, blueberries, topped with English cream.
Churro French Toast
Amazing artisan Brioche bread grilled with cinnamon and sugar dipped in our homemade crème anglaise.
Pollo Lupita
Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.
Camarones Brochette
Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection.
Beef Burrito
Beef with red chili sauce.
Guapo’s Omelette
Three eggs mixed with mushroom, onions, green and red peppers, bacon, ham, chorizo sausage and cheese blend. Served with Patatas Bravas, mixed fruit and toast.
Tostada Laredo (Taco Salad)
A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing. Topped with avocado, sour cream, and shredded cheese. Add Chicken or Steak.
Camarones Tequila
A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.
Mariscada
Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.
Camarones Tijuana
Shrimp sautéed with fresh garlic, Spanish herbs, spring onions, and white wine. Served with French bread.
Pollo Saltado
Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.
Tacos el Paso
Three homemade crispy tacos filled with ground beef or shredded chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.
Nogales
Steak or Chicken Fajitas with Camarones Diablo.
Quail
Two quails marinated in our special Guapo's style sauce.
Buttermilk Pancake
Guapo’s favorite with four of our signature fluffy pancakes. Simply delicious.
Huevos Rancheros
Two eggs piled high on crispy corn tortillas layered with a la charra beans, choice of chorizo or ground beef, and cotija cheese. Topped with avocado slices and a drizzle of sour cream. Served with corn fritter on the side.
French Toast and Eggs
Two any style eggs, two slices of artisanal brioche French toast with a choice of ham or bacon, fruit salad and Patatas Bravas.
Avocado toast benedict
Smashed avocado on a multigrain toast topped with two poached eggs and hollandaise sauce.
Seafood Enchiladas
Shrimp and scallop with Cancun sauce.
Beef Enchiladas
Beef with red chili sauce.
Fried Ice Cream
Large scoop of vanilla ice cream covered in crushed corn flakes and flash fried. Served on a crispy cinnamon sugar tortilla.
Churros
Served with ice cream and chocolate dipping sauce.
Beef Burrito
Beef with red chili sauce.
Chile con Carne
Chile con Queso with seasoned ground beef and beans, topped with chopped onions and our cream. Served with corn tortilla chips.
Fried Calamari
A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges, homemade garlic and aioli sauce. (Gaithersburg location).
Guapo’s Salad
Fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side. Add Shrimp, Chicken or Steak.
Express Salad
Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side. Add Chicken or Steak.
Camarones Tequila
A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.
Spinach Enchiladas
Spinach with green tomatillo sauce.
Seafood Burrito
Shrimp and scallop with Cancun sauce.
Fried Calamari
A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges, homemade garlic and aioli sauce.
Avocado toast benedict
Smashed avocado on a multigrain toast topped with two poached eggs and hollandaise sauce.
Rosita Salad
Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette. Add Shrimp, Chicken, or Steak.
Guapo’s Salad
Fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side. Add Shrimp, Chicken or Steak.
Sopapillas
Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.
Camarones Brochette
Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection.
Taquitos Sonora Steak
Three crispy slightly fried corn tortillas stuffed with steak and Monterey Jack Cheese. Served with guacamole, sour cream, and pico de gallo.
Chilaquiles
Corn tortilla chips, smothered with ranchero or green tomatillo sauce. Topped with cotija cheese and an over-easy egg.
Rosita Salad
Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette. Add Shrimp, Chicken, or Steak.
Cheese Enchiladas
Cheese with green tomatillo sauce.
Sopapillas
Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.
Chile con Queso
Warm Cheese dip. Served with corn tortilla chips.
Seafood Enchiladas
Shrimp and scallop with Cancun sauce.
Vegetables Burrito
Vegetables with Ranchera Sauce.
Spinach Enchiladas
Spinach with green tomatillo sauce.
Chicken Enchiladas
Chicken with green tomatillo sauce.
Bean Burrito
Bean (Black or Refried) with ranchera sauce.
Seafood Soup (Guerrero Style)
A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.
Sopa de Tortillas (Las Cruces Style)
Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado. Add shredded chicken for extra protein.
Bean Burrito
Bean (Black or Refried) with ranchera sauce.
Vegetables Burrito
Vegetables with Ranchera Sauce.
Tres Leches
Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.
Churros
Served with ice cream and chocolate dipping sauce.
Platanos Fritos
Sweet fried plantains. Served with sour cream.
Avocado Toast
Smashed avocado on two multigrain toasts, topped with cotija cheese.
Camarones Diablo
Jumbo shrimp seasoned with Mexican spices, Butterfield, and grilled shell-on.
Chicken Enchiladas
Chicken with green tomatillo sauce.
Beef Enchiladas
Beef with red chili sauce.
Platanos Fritos
Sweet fried plantains. Served with sour cream.
Tres Leches
Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.
Chile con Queso
Warm Cheese dip. Served with corn tortilla chips.
Pancakes and Eggs
Two any style eggs, two fluffy pancakes with choice of ham or bacon, fruit salad and Patatas Bravas.
Avocado Toast
Smashed avocado on two multigrain toasts, topped with cotija cheese.
Seafood Soup (Guerrero Style)
A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.
Vegetable Fajitas
Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots.
Chicken Burrito
Chicken with green tomatillo sauce.
Cheese Enchiladas
Cheese with green tomatillo sauce.
Vegetable Fajitas
Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots.
Flan
Baked caramel coconut custard with a rich caramelized topping.
Tamal de Elote
Sweet corn Cake slowly cooked in a corn husk. Served with sour cream on the side.
Guapomole
Freshly made guacamole with avocado, jalapeno, tomatoes, lemon, onions and cilantro. Add-on Options: Shrimp Gaucamole or Bacon Gaucamole.
Camarones Diablo
Jumbo shrimp seasoned with Mexican spices, Butterfield, and grilled shell-on.
Flan
Baked caramel coconut custard with a rich caramelized topping.
Tamal de Elote
Sweet corn Cake slowly cooked in a corn husk. Served with sour cream on the side.
Guapomole
Freshly made guacamole with avocado, jalapeno, tomatoes, lemon, onions and cilantro. Add-on Options: Shrimp Gaucamole or Bacon Gaucamole.
Pancakes and Eggs
Two any style eggs, two fluffy pancakes with choice of ham or bacon, fruit salad and Patatas Bravas.
Express Salad
Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side. Add Chicken or Steak.
Quail
Two quails marinated in our special Guapo's style sauce.
Sopa de Tortillas (Las Cruces Style)
Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado. Add shredded chicken for extra protein.
Guapo’s Omelette
Three eggs mixed with mushroom, onions, green and red peppers, bacon, ham, chorizo sausage and cheese blend. Served with Patatas Bravas, mixed fruit and toast.
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About Guapo's- Bethesda Nutrition Information
Discover the nutritional content of menu items at Guapo's- Bethesda in Bethesda, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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