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1745 Dell Range Blvd, Cheyenne, WY 82009
Taquitos rancheros, taquitos, cheese sticks, cheese dip, stuffed jalapeños, diablo wings, cheese quesadilla, celery, and carrots sticks.
Steak fajita, chicken fajita, pork carnitas, grilled shrimp, fish fillet, smothered in green sauce. Topped with cheese, served with rice and beans, guacamole and pico de gallo.
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Rolled deep-fried flour tortilla stuffed with your choice of chicken, beef, pork, or shredded beef, smothered with cheese dip, topped with avocado slices, served with rice and beans.
(2) large flour tortilla filled with chopped grilled steak, cilantro and cheese, covered with pollo asado sauce, served with beans and guacamole.
Large flour tortilla filled with delicious chicken or beef fajitas sautéed with bell pepper and onions, smothered with red sauce and cheese, served with pico de gallo, sour cream, guacamole, rice, and beans.
Delicious fries smothered with melted cheese and green chili, topped with chopped grilled steak.
Tender grilled pieces of beef, pork, and chicken served over our New Mexican green sauce and pico de gallo, topped with Jack cheese, served with rice and beans.
Rolled deep-fried flour tortilla stuffed with your choice of chicken or beef fajitas, served with lettuce, pico de gallo, guacamole, sour cream, rice, and beans.
Large flour tortilla filled with rice, beans, and your choice of meat, covered with red sauce, melted cheese, lettuce, tomatoes, onions, sour cream, and guacamole.
Sautéed fish, scallops, shrimp, chicken, mushrooms, with a creamy sauce, served with rice and beans.
Lightly fried flour tortilla with one scoop each of chocolate and vanilla ice cream, topped with cinnamon and honey.
Top sirloin steak and shrimp. Get to taste the perfect combination. Served with grilled veggies, Mexican-style baked potato, and rice.
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Download MacrosMap →Rolled deep-fried flour tortilla stuffed with shrimp, scallops, sautéed vegetables, covered with creamy sauce. Topped with avocado slices. Served with rice and beans.
Lightly fried potato skins, filled with cheddar cheese, tomatoes, lettuce, onions, black olives, sour cream, and guacamole. Add +1 for chicken or beef.
Crispy corn tortilla chips topped with beans, cheddar cheese, tomatoes, onions, black olives, guacamole, and sour cream. Add +1 for meat.
Filled with your choice of breaded shrimp or breaded fish fillet. Served with rice, red onions, cilantro, and lemon.
Rolled deep-fried flour tortilla stuffed with your choice of chicken, beef, pork, or shredded beef, covered with mild tomato sauce, served with lettuce, tomatoes, guacamole, sour cream, rice and beans.
Rice, beans, cheese, and lettuce, wrapped in a flour tortilla, smothered with tomato sauce, topped with guacamole, tomatoes, chopped onion, and Parmesan cheese.
Flour tortilla filled with soft chile relleno and cheese dip, topped with green chili, guacamole, sour cream, served with rice and beans.
Breaded skirt steak, served with rice, salad, a slice of orange and avocado slices.
Three Vallarta shrimp, grilled chicken topped with mild sauce, and grilled steak, served with rice and whole beans with pico de gallo and queso fresco cheese.
A perfect tradition, tender pieces of chicken, grilled with fresh green peppers, onions, and spices. Served with rice, beans, guacamole, sour cream, and warm tortillas.
Delicious combo with a cheese quesadilla and taquitos.
Traditional quesadilla filled with marinated pieces of chicken or steak sautéed with onion and bell pepper. Served with guacamole, sour cream, and pico de gallo.
Crispy flour tortilla shell topped with grilled chicken, lettuce, black beans, cheese, sour cream, diced tomatoes, and avocado.
Flour tortilla filled with rice, refried beans, and your choice of grilled chicken or carne asada (grilled steak), smothered with green salsa and melted cheese. Served with chopped onions and sour cream.
A flour tortilla filled with your choice of chicken, ground beef, or shredded beef, melted cheese, topped with lettuce, tomatoes, chopped onions, guacamole, and sour cream.
Two flour tortillas filled with cheese and your choice of chicken or beef garnished with guacamole, sour cream, tomatoes, and onions.
Breaded chicken breast, served with rice and a small salad.
Beef chunks simmered until very tender in a red sauce, tomatoes, onions, mild peppers, and spices, served with rice, beans, and warm tortillas.
14oz. cut. Fresh T-bone charbroiled and smothered with sautéed mushrooms and onions, served with rice and beans.
Pork cooked with chile verde made with Mexican green tomatillos, rice and beans, wrapped in a flour tortilla, smothered with our special red sauce, topped with guacamole, tomatoes, and Parmesan cheese.
Chunks of beef braised in a mild red sauce, rice and beans. Wrapped in a flour tortilla, smothered with red chili sauce, cheese, sour cream, and guacamole.
Deep-fried rolled corn tortilla stuffed with your choice of picadillo or shredded chicken, served with rice, beans, lettuce, tomatoes, onion, sour cream, guacamole and topped with mild red sauce.
Whole fried tilapia served with rice and salad.
Folded soft corn tortillas filled with a grilled tender beef skirt steak, with “chunky Mexican salsa,” topped with fresh cheese, served with nopalitos, rice and beans.
Deep-fried rolled corn tortillas stuffed with your choice of picadillo, shredded chicken, or mashed potatoes, served with rice, beans, lettuce, tomatoes, sour cream, guacamole and a side of red mild sauce.
Grilled sliced steak, lettuce, spinach, tomatoes, onion, corn, asparagus, whole black beans, avocado, and our Jalisco vinaigrette dressing.
Choose from chicken, beef, or shredded beef, served with pico de gallo, guacamole and sour cream.
Rolled deep-fried flour tortilla stuffed with your choice of chicken, beef, pork, or shredded beef, smothered with green chili, topped with cheese, served with rice and beans.
Rolled deep-fried flour tortilla stuffed with vegetables, served with lettuce, tomatoes, guacamole, sour cream, rice, and beans.
Flour tortilla filled with scallops and prawns, cooked with tomato, onions and authentic Mexican creamy sauce, topped with avocado slices, served with rice and beans.
Large flour tortilla filled with grilled chicken, fresh grilled vegetables, rice and whole black beans, smothered with our special red sauce and melted cheese, topped with pico de gallo.
Chicken strips cooked in an authentic mexican sour cream sauce, mixed with green peppers, onions, and mushrooms. Served with rice, beans and warm tortillas.
Shrimp, scallops, and mushrooms, served with rice and beans.
Large flour tortilla filled with cheddar cheese, shrimp, scallops, tomatoes, onions, guacamole, sour cream, and pico de gallo.
Large flour tortilla filled with melted cheese and your choice of one of the following items: chicken, ground beef, picadillo, or chorizo (Mexican sausage). Topped with tomatoes, onions, guacamole, sour cream, and olives.
Delicious fries smothered with melted cheese and green chili.
Chicken or beef “fajitas” atop fresh lettuce, with green peppers, onions in a crispy flour tortilla shell, served with a ramekin of sour cream.
Tender sliced chicken breast, specially prepared with fresh mushrooms, onion, and green pepper served on a bed of rice with monterey jack cheese, smothered with our special mild sauce, garnished with avocado, tomatoes, and warm tortillas.
Delicious grilled skirt steak garnished with a chicken mole sauce enchilada and refried beans and a small salad.
Your choice of chicken, beef, or beans, served with sour cream, guacamole, shredded cheese, and sliced tomato.
Tender sliced chicken breast, cooked with fresh mushrooms, covered with our special chipotle sauce. Served with rice, beans, and warm tortillas.
Chicken breast in a sweet and spicy sundry peppers sauce with a hint of chocolate served with rice and beans. The mole sauce is made with nuts, the restaurant cannot be held responsible for any issues resulting from food allergies.
Chicken breast in an authentic stew of onion, tomatoes, cilantro and spices, served with rice, beans, and tortillas.
Flan with a chocolate ice cream scoop and a vanilla ice cream scoop surrounded by sopapillas.
Melted jack cheese with chorizo (Mexican sausage), green onions, and tomatoes served with warm tortillas.
Crispy flour tortilla, topped with beans, cheese, sour cream, guacamole, tomatoes, onions, black olives, and your choice of chicken or beef.
Traditional Mexican salad, made with shredded beef, romaine lettuce, tomatoes, onions, cucumbers, marinated in our vinaigrette dressing served in a large tortilla shell.
Soft corn tortillas stuffed with shrimp, pico de gallo, special creamy sauce and avocado slices, served with rice and beans.
Sautéed shrimp, octopus, scallops, crab legs, fish, calamari, mushrooms, and a red spicy sauce, served on a bed of rice, with Jack cheese, avocado slices, and tomatoes.
Banana or strawberry stuffed in a flour tortilla, lightly fried and served with two scoops of vanilla ice cream and chocolate.
Sautéed fish fillet and shrimp with our special creamy sauce, served with rice, beans, lettuce, tomatoes, and avocado slice.
Your choice of chocolate or vanilla ice cream, in a crisp cinnamon crumb coating, served in a flour tortilla bowl, topped with honey and whipped cream.
Flour tortilla rolled and filled with your choice of chicken or shredded beef, pico de gallo, sour cream, and beans, with pico de gallo, guacamole, sour cream, and cheese dip on top.
Fried flour tortilla, filled with your choice of chicken, ground beef or shredded beef, with lettuce, cheese, tomato, guacamole and sour cream.
Marinated tilapia fillet, grilled to perfection, served with salad and rice.
Breaded steak.
3 corn tortillas, cheese, birria, smothered in salsa with rice, onions and cilantro.
A bed of rice, topped with sautéed chicken strips, broccoli, mushrooms, green pepper, onions, carrots, topped with melted jack cheese.
Crispy fried corn tortilla, layered with refried beans and your choice of ground beef, chicken, or shredded beef, topped with lettuce, cheese, guacamole, sour cream, and a slice of tomato.
Buffalo wings, roasted and smothered with pepper, garlic, and special Diablo sauce.
Crispy flour tortilla bowl filled with lettuce, tomatoes, and your choice of ground beef or shredded chicken.
With your choice of grilled tender skirt steak, strips of grilled chicken breast, grilled fish fillet, or grilled shrimp, wrapped in fresh lettuce leaves, topped with fresh cheese, served with whole pinto beans and avocado slices.
A torta is a Mexican sandwich. The bread is a crusty white roll, called a bolillo, telera, or birote. "Telera" is a soft round bread. Topped with beans spread, sour cream, lettuce, tomatoes, jalapeño, fresh cheese and avocado slices.
A Mexican favorite dish, slow-cooked chunks of pork, served with rice, bell peppers, onions, guacamole, Mexican salsa, and warm tortillas.
This is the real Paella recipe and alternative way of tasting authentic Spanish recipes, mixed with rice, shrimp, chicken, scallops, squid, and mussel.
Traditional Mexican dessert.
Grilled sliced chicken breast, lettuce, spinach, tomatoes, onion, corn, asparagus, whole black beans, avocado, and our Jalisco vinaigrette dressing.
Delicious and traditional chicken broth soup, with crunchy deep-fried tortilla strips, chicken breast, and slices of avocado. Served with chopped onions, cilantro, tomato and Monterey Jack cheese. Add shrimp +2.50.
A Mexican seafood soup for seafood lovers. Made with crab legs, shrimp, octopus, clams, calamari and chunks of fish. Served in its own broth with tomatoes, onions, cilantro, and avocado.
White meat of charbroiled chicken, chopped and served atop our unique Caesar salad with tomato, shredded Parmesan cheese and croutons.
1/2 pound of shrimp, sautéed in butter with fresh mushrooms, and spices, served in a bed of rice.
Grilled fish filet on top of a bed of lettuce, tomatoes, onions, fresh corn, asparagus, avocado slices, shrimp, cucumber and croutons, finished with our special mango vinaigrette dressing.
Soft corn tortillas stuffed with grilled tilapia fillet, pico de gallo, special creamy sauce and avocado slices, served with rice and beans.
Lightly sautéed fresh seasonal vegetables, rice, and whole black beans wrapped in a flour tortilla, topped with red sauce, and salad greens.
Grilled chicken breast served in an authentic green creamy sauce made with poblano peppers, topped with mushrooms, spinach, and slices of “poblano” pepper.
Butterflied boneless and skinless chicken breast, grilled and placed in a mild tomatoe sauce, served with warm tortillas.
Chunks of pork loin are braised in a green "tomatillo" sauce, green peppers, onions, and spices served with rice, beans and warm tortillas.
A lightly Mexican egg custard, and Choco cake, glazed with a hint of caramel and whipped cream.
Smoked shredded fish salmon with our special tropical dressing.
Deep-fried rolled corn tortillas, stuffed with your choice of chicken or shredded beef, served with pico de gallo, lettuce, guacamole, sour cream, and green sauce.
Crispy fried corn tortilla, layered with slices of avocado, refried beans, and your choice of ground beef, chicken, or shredded beef covered with shredded lettuce, sour cream a slice of tomato, and mild tomato sauce.
Fresh cut romaine lettuce tossed with ranch dressing, topped with grilled chicken, diced tomatoes, and fresh cheese.
Grilled shrimp, lettuce, spinach, tomatoes, onions, green asparagus, avocado slices, mushrooms, and tortilla chips with our special mango vinaigrette dressing.
Traditional Caesar salad topped with shrimp, black beans, fresh cheese, and tomatoes.
Fried corn tortilla topped with shrimp, chopped onion, marinated with lemon juice, topped with tomatoes, and avocado slices.
Large flour tortilla lightly fried, topped with melted cheddar cheese.
Poppers stuffed with cream cheese breaded stuffed jalapeños.
A traditional Mexican soup of golden hominy, beef tripe, and chunks of pork feet. Simmered with whole red chile, served with a side of chopped onions, Mexican "oregano " and warm tortillas.
Marinated pork.
Topped with fresh avocado slices, lettuce, tomatoes, sour cream, and mild sauce.
A torta is a Mexican sandwich. The bread is a crusty white roll, called a bolillo, telera, or birote. "Telera" is a soft round bread. Topped with beans spread, sour cream, lettuce, tomatoes, jalapeño, fresh cheese and avocado slices.
Tilapia fish spiced and cooked with mixed peppers and the chef’s special sauce.
A crispy honey-coated flour tortilla, topped with sugar and cinnamon.
Healthy chicken broth with chicken breast, and seasoned vegetables, served with a side of chopped onions, cilantro, and fresh jalapeño.
Cheese dip. Add +2 for beef.
Fresh lettuce, carrots, red cabbage, mushrooms, broccoli, tomatoes, diced ham or chicken, and your choice of dressing.
Grilled steak.
Fried corn tortilla topped with octopus, chopped onions, marinated with lemon juice, tomatoes, and mild sauce.
Avocado & cheese.
Grilled steak.
Topped with fresh homemade guacamole, lettuce, tomatoes, and fresh cheese.
Grilled steak.
A light Mexican egg custard, glazed with a hint of caramel and whipped cream.
Fried pork.
Fried pork.
Mozzarella cheese sticks.
Marinated pork.
Tongue.
Tongue.
Shrimp marinated with our special sauce, served with tostadas. Ceviche mix: shrimp and octopus +2.50.
Beef soup.
Shrimp marinated with our special sauce. Served with "Tostadas" (flat deep-fried corn tortillas). Ceviche Mix (Shrimp & Octopus) Add 2.50.
Traditional Caesar salad mixed with crispy croutons and Caesar dressing.
Shrimp and octopus marinated with lime juice, cilantro, onions, tomatoes, garnished with chopped avocado.
Fresh lettuce, greens, tomatoes, broccoli, carrots, and red cabbage.
Refried bean dip.
Discover the nutritional content of menu items at Guadalajara Mexican Restaurant Cheyenne in Cheyenne, WY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Guadalajara Mexican Restaurant Cheyenne Menu - Nutrition Facts – Macros & Calories." https://macros.menu/guadalajara-mexican-restaurant-cheyenne-wy. Accessed December 31, 2025.