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719 W Nyack Rd Unit 1, West Nyack, NY 10994
Dry-aged beef burger (cheddar, lettuce, tomato, caramelized onions, chipotle BBQ & garlic-truffle aioli) paired with four jumbo wings (any sauce) & fries — the ultimate combo meal.
Malaysian-style chicken curry stewed with potatoes; served with three roti pancakes.
8 oz wagyu patty, cheddar, chipotle BBQ, garlic-truffle aioli, lettuce, tomato & caramelized onions.
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8 oz dry-aged patty spiced with house masala blend, topped with cheddar cheese, lettuce, tomato and raw onions. Served with fries.
Classic cheesesteak over poutine—beef, onions, peppers, cheddar.
Buffalo chicken with house poutine gravy & cheese curds.
Cashews with dried chilies, onions, scallions, carrots & red bell pepper. Jasmine rice.
Pulled chicken & provolone tossed in buffalo sauce. Served with bleu cheese.
Fried whole sea bass with red curry, green curry, Thai basil, ginger or cashew nut sauce. Jasmine rice.
Southeast Asian beef curry with potatoes; served with jasmine rice.
8 oz patty, cheddar, chipotle BBQ, garlic-truffle aioli, lettuce, tomato & caramelized onions.
Panko-crusted chicken breast, provolone, lettuce, tomato, smack sauce & garlic-truffle aioli.
Thin-sliced beef grilled with onions & peppers, cheddar, smack sauce & garlic-truffle aioli.
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Download MacrosMap →Vegetarian laksa with crispy fried duck added.
Vegetarian laksa crowned with a whole fried soft-shell crab.
Vegetarian laksa with stewed short ribs added.
Panko-fried tenders; choose fries or jasmine rice.
Fries, hearty gravy & cheese curds.
Sautéed beef with chipotle BBQ sauce.
Panko-fried chicken, herb marinara& provolone.
Whole fried crab, lettuce, tomato, pickled vegetables, smack sauce & garlic-truffle aioli.
Slow-braised short ribs in cinnamon–star-anise bone broth with Chinese broccoli & bean sprouts.
Fiery Malaysian curry broth with soft-boiled egg, bok choy, bean sprouts, Chinese eggplant, broccoli, green beans & zucchini; topped with fried shallots, crispy wonton strips, cilantro & scallions.
Vegetarian laksa with tempura-battered shrimp added.
Crispy or grilled chicken breast, coconut-garlic rice & choice of teriyaki, peanut or chipotle BBQ. Steamed broccoli & carrots.
Thin rice noodles, fried tofu, palm sugar, garlic chives, onions & carrots in coconut-tamarind sauce; topped with a fried egg & bean sprouts.
Ramen blanched with garlic oil, eggplant, zucchini, green beans & red bell pepper. Choice of Red Curry, Green Curry or Thai Basil sauce.
Crispy half seabass with ginger, fermented black beans, scallions, red bell peppers & onions. Jasmine rice.
Tapioca-fried chicken, house spicy Thai sauce, peanuts & cilantro.
Pan-grilled chicken marinated in peanut sauce. Pickled vegetables, crushed peanuts, fried shallots & cilantro.
Smoky-sweet chipotle beef, pico de gallo, avocado-jalapeño salsa & cilantro.
Eggplant, zucchini, green beans, red bell pepper with Red/Green Curry or Thai Basil sauce.
Panko-fried chicken topped with smack sauce, sesame seeds & scallions (no pickled veg).
Eggplant, zucchini, green beans, red bell pepper & Thai basil over rice; fried egg on top.
Panko-crusted patties of shrimp served with sweet-chili sauce.
Mini patties, cheddar cheese, caramelized onions, chipotle BBQ sauce& garlic-truffle aioli.
Lo mein (or rice noodles) stir-fried with garlic, carrots, red bell pepper & broccoli in smoky sweet-soy sauce.
Indonesian fried rice with red bell pepper, Chinese broccoli, carrots & onions; topped with a fried egg.
Mussels in red curry, green curry or Thai basil sauce. Jasmine rice.
Portobello sautéed with onions & peppers.
Fried tofu cubes, house spicy Thai sauce, peanuts & cilantro.
Grilled chicken.
Vegetarian laksa with juicy chicken added.
Red curry with coconut milk, kaffir-lime leaves, peanuts & red bell pepper.
Panko-fried chicken served with pickled vegetables; topped with smack sauce, sesame seeds & scallions.
Vegetarian bowl with chicken added.
Filipino Turon with jackfruit, scoop of vanilla ice-cream.
Sliced beef, onions & peppers (Philly style). Served with smack sauce.
Vegetarian bowl with shrimp added.
Bulgogi beef with carrots & onions. Steamed broccoli, carrots & rice.
Fried tofu wedges with pickled vegetables, peanut sauce, crushed peanuts, fried shallots & cilantro.
Pan-grilled chicken in peanut sauce. Pickled vegetables, crushed peanuts, fried shallots & cilantro.
Custard-infused cheesecake torched to perfection.
Fried; served with smack & spicy Thai sauce.
Wings flavor: Tom Yum Dry Rub.
Mixed greens, pear, toasted almonds, tomatoes & goat cheese with balsamic vinaigrette + drizzle.
Bulgogi-marinated beef sautéed with carrots & onions. Pickled vegetables, sesame seeds, scallions & spicy-sweet Korean sauce.
Coconut-enriched herb broth with egg, onions, mushrooms & bean sprouts, plus Chinese eggplant, broccoli, green beans & zucchini; topped with cilantro& scallions.
Panko-fried shrimp served with pickled vegetables; topped with smack sauce, sesame seeds & scallions.
Served with bleu cheese: Plain, House Spicy-Thai, Thai Basil, Garlic-Pepper, Teriyaki-Wasabi, BBQ or Buffalo. Regular (6), boneless or cauliflower.
Fried tofu wedges, pickled vegetables, peanut sauce, crushed peanuts, fried shallots & cilantro.
(Seasonal) Champagne mango with sweet sticky rice & coconut milk.
A fried soft-shell crab, cut in half, served with pickled vegetables and topped with smack sauce, sesame seeds & scallions.
Panko-fried shrimp topped with smack sauce, sesame seeds & scallions (no pickled veg).
Fried cauliflower in buffalo sauce, pico de gallo, avocado-jalapeño salsa & cilantro.
Grilled shrimp.
Grilled cod.
Sautéed beef with chipotle BBQ.
Grilled portobello, onions & peppers with lettuce, tomato, smack sauce & garlic-truffle aioli.
Vegetarian bowl with tender chicken added.
Vegetarian bowl with grilled shrimp added.
Mixed greens, carrots, tomatoes, seared Ahi tuna, ginger dressing & crispy wontons (mild kick).
Crispy tofu over lettuce, house spicy Thai sauce, peanuts & cilantro.
$4
Iceberg, cucumber, imitation crab, sesame seeds & crispy wontons in smack sauce.
NY-style slice with fresh mango & purée.
Bulgogi-marinated beef sautéed with carrots & onions. Served with pickled vegetables; topped with sesame seeds & scallions.
Pad Graprow style; smack & spicy Thai sauce.
Crispy Calamari tossed with Tom Yum herbs and spices. Starts with medium-level spice.
Zesty herb broth with egg, onions mushrooms & bean sprouts, plus Chinese eggplant, broccoli, green beans & zucchini; finished with cilantro& scallions.
Medley in light garlic sauce. Jasmine rice.
Fluffy wok-fried eggs (2) over jasmine rice.
Grilled shrimp.
Grilled chicken.
Served with cheese sauce.
Green herb curry paste with coconut milk, palm sugar & Thai basil.
Bok choy & king oyster mushrooms in garlic sauce. Jasmine rice.
One shot of strong espresso poured over rich chocolate-hazelnut gelato. Served with biscotti.
Baby kale, house croutons & shaved parmesan.
Grilled shrimp, pico de gallo, avocado-jalapeño salsa & cilantro.
Grilled cod, pico de gallo, avocado-jalapeño salsa & cilantro.
Sea-salt classics.
Vanilla· Green-Tea · Red-Bean · Chocolate-Hazelnut Gelato.
Bulgogi-marinated beef sautéed with carrots & onions. Pickled vegetables; sesame & scallions.
Curried chicken & potatoes. Served with smack sauce.
Miso broth with three chicken wontons, sliced boiled chicken, bok choy & scallions.
Grilled cod.
$2.50
Thai-style beef jerky with pickled vegetables & sriracha.
House red curry paste with coconut milk, palm sugar & Thai basil.
$4.50
One shot of strong espresso poured over a scoop of vanilla ice cream. Served with biscotti. Choice of Chocolate Hazelnut Gelato + $2.
Grilled chicken, pico de gallo, avocado-jalapeño salsa & cilantro.
Wok-tossed in garlic-pepper seasoning; smack & spicy Thai sauce.
Grilled portobello, pico de gallo, avocado-jalapeño salsa & cilantro.
Vegetarian cup with shrimp added.
Vegetarian cup with shrimp added.
Sautéed portobello with pickled vegetables; sesame seeds & scallions.
Lightly fried; served with smack sauce.
Sautéed portobello, carrots & onions with pickled vegetables; sesame seeds & scallions.
Vegetarian cup with chicken added.
Sweet potato, taro, scallion, water-chestnut & shiitake. Steamed or fried.
Vegetarian cup with chicken added.
Coconut-herb broth with onions & mushrooms; cilantro finish.
Red curry paste in vegetable broth with wild ginger & kaffir-lime leaves.
Shredded papaya, carrots, cherry tomato & green beans in lime dressing; peanuts; fish-sauce base.
$2.50
Steamed or fried.
Steamed or fried.
Fried.
Glass-noodle, carrot, cabbage, scallion, beansprout & taro (fried).
Miso broth with a chicken wonton & sliced chicken.
Portobello sautéed with onions & peppers.
$3
$2
$1.50
Herb broth with onions & mushrooms; cilantro finish.
Discover the nutritional content of menu items at Grub Asian Fusion Cuisine in West Nyack, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Grub Asian Fusion Cuisine Menu - Nutrition Facts – Macros & Calories." https://macros.menu/grub-asian-fusion-cuisine-west-nyack-ny. Accessed January 1, 2026.