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814 Howard Ave, Biloxi, MS 39530
bacon cheddar mashed potato barrels, choice of GZ smoked pulled pork, shaved beef, or smoked chicken, sour cream, chives, Jim Beam Devil bbq sauce
1 filet of Mississippi farm raised fried catfish, 4 shrimp, 4 fried oysters, 2 crawfish fritters. Choice of fries or chips.
choice of GZ smoked pulled pork, shaved beef, or smoked chicken, lettuce, tomatoes, pickled onions, sour cream, chives, queso, homemade kettle chips, Jim Beam Devilβs Cut bbq sauce
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One, Two, or Three proteins (chicken, pulled pork, sausage, ribs, pork belly, shrimp) choice of two sides, cornbread.
2 filets of Mississippi farm raised fried catfish, choice of two sides
One, Two, or Three proteins (chicken, pulled pork, sausage, ribs, pork belly, shrimp) choice of two sides, cornbread.
penne pasta, creole alfredo, green pepper, onion, red pepper, side of toast
double chocolate brownie, vanilla ice cream, whipped topping, caramel sauce, chocolate sauce, and pecans
plain, Jim Beam Devilβs Cut bbq sauce, parmesan garlic, buffalo, cajun, or Nashville Hot. Side of ranch or blue cheese
choice of grilled or smoked chicken, honey ham, melted swiss, queso, served with sweet potato casserole, collard greens, corn- bread muffin
fried beef bologna, smoked turkey, bacon, swiss, lettuce, tomato, pimento cheese, Texas toast
applewood bacon, lettuce, fried green tomatoes, pimento cheese, Git Back sauce, texas toast
choice of 4 sides; Sweet Potato Casserole, Simmered Collard Greens, Cast Iron Black Eyed Peas, Homemade Potato Chips, Loaded Potato Salad, Haystack Citrus Slaw, Young's French Fries, Tater Barrels,Buttered Biscuit, Cornbread and Side Salad
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Download MacrosMap βchoice of fried MS gulf shrimp, catfish, oyster, or crawfish, tomato, lettuce, Git Back sauce, locally sourced po-boy bread
cheesecake wrapped in a fried sweet, wheat flour tortilla, rolled in cinnamon + sugar, topped with vanilla bean ice cream, whipped topping, and raspberry sauce
thinly sliced beef, onions, Swiss cheese, side of Au Jus
One, Two, or Three proteins (chicken, pulled pork, sausage, ribs, pork belly, shrimp) choice of two sides, cornbread.
smoked pulled pork, sausage or chicken, Jim Beam Devilβs Cut BBQ sauce, haystack slaw, brioche bun
ground angus chuck brisket patty, choices of cheese, lettuce, tomato, pickles, brioche bun
GZ smoked pulled pork with Jim Beam Devilβs Cut BBQ sauce, honey ham, swiss, sliced pickled okra, creole mustard, pressed Henryβs Bakery roll
4 stuffed mini pies filled with spicy ground beef or crawfish, side of jalapeno ranch dressing
smoked pulled pork, Jim Beam Devilβs Cut BBQ sauce, haystack slaw, brioche bun
chicken, Jim Beam Devilβs Cut BBQ sauce, haystack slaw, brioche bun
3 breaded chicken tenders, served with your choice of side item
sausage, Jim Beam Devilβs Cut BBQ sauce, haystack slaw, brioche bun
diced creole tomatoes, cream cheese, mayo, green onions, saltine crackers
fried green tomatoes, goat cheese crumbles, Git Back sauce
mason jar with layered pudding, Nilla wafers, whipped cream
salted caramel cheesecake topped with whipped cream and caramel sauce
fried gouda, marinara sauce
fried vidalia onion, Git Back Sauce
lightly baked pita bread
choice of arugula or mixed greens, red onions, cucumber, grape tomatoes, cheddar, garlic croutons
Barqβs root beer, vanilla ice cream
Add Breaded or Grilled Shrimp
tortilla chips and homemade salsa
$4.25
Discover the nutritional content of menu items at Ground Zero Blues Club & Restaurant Biloxi in Biloxi, MS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Ground Zero Blues Club & Restaurant Biloxi Menu - Nutrition Facts β Macros & Calories." https://macros.menu/ground-zero-blues-club-restaurant-biloxi-biloxi-ms. Accessed December 31, 2025.